It can be said that if it weren't for the fact that a few of them were afraid that they would not be busy, Aunt Lin would not be willing to let these two white-eyed wolves learn Meng Wei's tricks and a half.

But since Meng Wei has spoken, she will not fail to give Meng Wei face.

The two of them listened to Aunt Lin ask, where can they still take care of the pain in their bodies?

Busy shaking his hand and nodding: "No, no, no, of course we are willing to do it." ”

As he spoke, the two of them bent over and walked towards the bull's head like old men, and the two of them picked up the bull's head together, and the moment they picked it up, their faces twisted, as if they were in some pain.

Seeing this, Aunt Li stepped forward, but she didn't want Aunt Hu to suddenly say, "Don't, don't come here, the two of us can do it." ”

Fortunately, the cow head was not far from their stove, although the distance was short, but the two of them were injured, and they carried a cow head, as if in slow motion, they struggled to put the cow head well, and then asked Meng Wei carefully: "I don't know what this cow head is going to do?" Which part to do? ”

Although they had never made beef, they did not think that there was anything delicious about this cow's head.

"This cow's head can be made into sixteen delicious dishes, but we don't make so many dishes, only six dishes, the amount is not required, but the taste must be the best."

Aunt Hu was dumbfounded: "Ten, sixteen? ”

It's just Aunt Hu, even Aunt Lin was a little surprised, she thought that Meng Wei was asking them to cook unimportant dishes, at most one or two, but she didn't expect that this was just a cow head without much meat could make sixteen dishes, and suddenly looked at the cow's eyes with some heat.

Aunt Xu reacted on the side, swallowed her saliva, and said, "Then I don't know which six we are responsible for?" ”

"You first remove the ears and lips of the cow, as well as the meat on the cheeks and chin, and use the cow's head and the rest of the meat to make a pot of good luck."

The name Hongyun Dangtou may sound a little confusing, but to put it bluntly, it is boiled cow head.

After cooking, the cow's head retains the original taste and the aroma of the beef itself, and when it is cooked just right, the meat of the cow's head is chewy and strong, but it is not difficult to chew, and it is basically chewed in three or four clicks.

Because Fortune is a lively and festive dish, it is generally enjoyed by many people, so its taste itself is relatively primitive and neutral. It doesn't matter if your taste is salty or spicy, there are about ten kinds of spices that can go well with this dish, from basic green onions, garlic, to sauces, chili oil, perilla, coriander, etc., and everyone has a seasoning bowl that can be served well and dipped in.

Although the taste of this dish is mediocre, for people who have not eaten much beef, it can be described as a good opening hot dish, not only the name is good, but also the taste can be just right, the more people eat the more amazing the dish in the back.

In fact, Aunt Lin's guess is not wrong, the most basic thing for managing employees is to look at some things equally, and even let employees feel that you are a generous and impartial good boss, so that you will be more respected.

But in fact, only she knows that three of these six dishes are cold dishes, which are actually not heavy, and they are relatively easy to make.

It's just that Meng Wei won't say it, but will change the way that everyone is more willing to listen to: "Although these six dishes are not much, I am thinking that you are injured and it is not good to stand for a long time, and besides, the future will be long, and when you take care of your body in the future, there will be opportunities." ”

As for whether you get this opportunity or not, it depends on the situation.

The two of them only heard the literal meaning, and felt that if this whole beef banquet was to be made for one table, six dishes would not be less, remembering the jealousy and displeasure they had for Meng Wei before, they couldn't help but feel guilty: "Don't worry, we will definitely do a good job, and we will definitely not let you down." ”

"It's right not to disappoint the old lady, you must know that this is an opportunity to show your face in front of the old lady, if you do well, there must be no less reward."

"Yes, yes, yes, I must not disappoint the old lady."

Well, these two people are almost beaten, and the name of the old lady is in town, and she is not afraid that these two people will not be satisfied, and she commanded the rest of the people to deal with other parts.

Ever since the old lady heard Meng Wei say that she was going to eat an all-cow banquet at noon, she was waiting with antiquity.

Just when he asked his personal guard for the twelfth time, the little servant came in a hurry, saying that lunch was ready, and invited him to the flower hall to eat.

This was the first meal after the old lady returned home, and she had long known that the whole beef banquet was made of all beef, but when she actually saw it, the old lady felt that her imagination was really limited.

In addition to the bowls and chopsticks, there are only six dishes on the log table in front of him, and the amount of these six dishes is still pitiful, probably only a palm-sized amount of meat on each plate, and he can only say that he has eaten them all!

The old lady was suddenly dissatisfied, and was about to talk about Meng Wei, but at a glance, where was Meng Wei's figure?

The person who wanted to reprimand was not there, and if he thought about it, he could only hold it back, and when he saw the guards who came with him quietly panting on the side, he realized that he seemed to have heard the news and hurried over, and seemed to be walking a little faster.

Just as I was thinking about it, I suddenly smelled the fragrance on the tip of my nose, which came from three other hot dishes.

Different from the taste of pork, as for what the taste is, the old lady with limited imagination said that he can't describe it, but he thinks that the feeling is much more mellow than the smell of pork.

The old lady only had a few dishes of beef in his eyes for a while, and his hand grabbed a pair of chopsticks in front of him uncontrollably, and he wanted to clip a piece to taste the taste, but he didn't want his ears to move, the old lady hurriedly put down the chopsticks in his hand and straightened his face, looking ahead.

The Protector and the Protector Marquis came together, followed by Ye Zichuan, and Meng Wei naturally followed behind Ye Zichuan, as for the people who followed the Protector and his wife, they were automatically ignored by the old lady.

He said that all the dishes on this table were done, but Meng Wei was not there, it turned out that he was going to call his precious grandson.

The four of them sat down, Meng Wei stood on Ye Zichuan's right hand side, not far from the old lady and introduced the name of the dish, some names are easy to know which part they are when they hear it, and some names can't be guessed.

But it's impossible for all four of them to be so curious.

"Old lady, Hou Ye, Mrs., and Xiao Hou Ye, this whole beef banquet is naturally to start from scratch, the first course is good luck, the taste is moderate, light and pleasant, and this pepper and salt beef crispy bones, cold beef ladder, braised beef tongue"

"Can beef tongue still cook?"

Mrs. Hou, who had no expression, couldn't help but feel a little disgusted when she heard the braised beef tongue.

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