The tea leaves are stir-fried in a heated pot to give off a burnt smell, then the milk is poured in, boiled twice and allowed to cool, and boiled red beans soaked in honey overnight are added.

The red beans are brought from the palace, and they are well-proportioned and beautiful in color, and they are boiled until they are soft and soaked in honey water, and each one is permeated with the sweetness of honey.

The steamed sweet potatoes with Huamian's homemade potato starch are not as good as those sold in online stores, but they are much closer to the taste when the juice of the hoof grass is added.

Finally, add the broken ice, the iced milk tea is made, I have been thinking about this milk tea for a few months, fried chicken milk tea hot pot is simply the driving force of her life, although I have tried to make all kinds of sweet wine after coming to this world, but none of them can replace the status of milk tea.

After the tea at the banquet was sent away, several people were busy drinking a bowl of milk tea in the kitchen, and there was still some time before the banquet began, and the preparations were basically completed.

Because the shock brought by the milk tea was too strong, when Ye Huang and Sikong Yue entered the hall, the Beilin delegation showed a rare quietness, and it was not until the two of them sat down that the people of the mission reacted and stepped forward to salute.

Sikong Yue has a special identity, and her reputation in Beilin is much higher than Ye Huang's, and many people in the Beilin mission recognize her, but it is Ye Huang who has aroused a lot of curiosity among the people in the mission.

The first official task of being appointed outside the palace was to send Beilin as an envoy to Beilin, the adopted son of the concubine, which can be said to be half of the Sikong family, and his identity and the significance of Emperor Deyuan's appointment of him as an envoy made people have to add many doubts.

The atmosphere in the hall became delicate for a while, the envoy of Beilin was respectful on the surface, but in fact, every sentence was tentative, fortunately, although Ye Huang was young, he had learned the skills of dialogue when he was in the palace, and he was very skillful in maneuvering around it.

Seeing the performance of the eleventh prince, the officials accompanying him were greatly surprised, this prince's performance was indeed unexpected.

Also surprised was the Beilin side, who had heard that the envoy was a prince who had never appeared in front of anyone, so he thought that it would be easy to at least say something, but he never thought that his highness's speech and demeanor were appropriate, making it difficult for people to find out what news.

During the conversation, a waiter came to report that the chefs on both sides had sent the dishes over, and after getting Xue Chengshou's instructions, they entered the hall one after another.

Both sides had some expectations for what kind of dishes the other chef would serve, and as the attendants and maids rushed in, their tables gradually filled.

This kind of moment is often Lord Zhu's favorite, and just smelling the smell of the food floating in the house already makes his mood excited.

Looking down at the table, this table full of dishes, on one side was made by the chef Xia Zhang, who was familiar with him, and on the other side was the craftsmanship of the chef in Beilin, who was anxious to move the chopsticks, and because of such a formal banquet, His Royal Highness did not dare to do it first and was in a hurry.

When the dishes were finished, the chefs of the two countries followed the maids into the hall, and when they saw them, the two envoys asked the same question...

"How is it a female chef?"

"Beilin's chef is also a woman?"

The two chefs looked at each other and just nodded their heads as a greeting, as early as outside the hall, Hua Mian had already seen the chef opposite, and she didn't have much thought about the fact that the other party was a woman.