Chapter 355: New Year's Banquet Recipe
"Cattle and sheep can still be transported alive, and it is indeed not easy to keep vegetables fresh when they leave the land", Hua Mian said that in this world of underdeveloped logistics, the caravan is the main channel for the circulation of goods in various countries, but the caravan will inevitably bring a large number of goods to ensure the maximization of benefits, resulting in the speed of movement can not be guaranteed.
"But don't blame Chef Xia for talking too much, it's really out of curiosity, what do you want so many Beilin ingredients for? Is it meant to be eaten for His Highness Eleven? Remembering that the prince of Hejing Palace was going to Beilin as a messenger of peace in a few months, the palace people in charge of purchasing guessed that Huamian wanted so many Beilin ingredients maybe to let the little prince get used to the taste of Beilin dishes in advance.
Hua Mian was picking up a piece of lamb chops and looking at it, and when she heard the question of the palace people, she put down the things in her hand and replied without thinking: "It's for the New Year's banquet."
"New Year's feast? You actually want to use these things for the New Year's banquet, do you know that the New Year's banquet is ......", hearing Hua Mian's answer, the palace people screamed out in a lost voice.
Hearing the people around him shouting in the unique voice of the palace people, Hua Mian couldn't help but cover his ears with the free hand, "Calm down, don't get excited"
Hearing the sound from their side, the other people who were busy in the imperial dining room in the distance put down their work and looked in the direction of the two, Hua Mian was busy waving his hand, signaling that everyone was fine, and at the same time comforting: "Calm down, do you drink some water, do you eat a snack?" ”
The palace people stopped Hua Mian from changing the topic and asked, "Does Chef Xia know about using these ingredients for the New Year's banquet?" ”
Hua Mian nodded affirmatively, "I know, how can I not know, if Jia Lao doesn't know, how can he rest assured that he will let you come to buy for me"
Hearing what she said, the palace people said apologetically: "In this way, I am abrupt, and please don't take it to heart."
Hua Mian waved his hand, so that he didn't have to care, anyway, Jia Lao first heard her propose to use Beilin ingredients at this New Year's banquet, when he first reacted more than him, the old man hid in the imperial dining room and drank fresh milk, and he also ate the cream snacks made by Hua Mian, what lamb skewers and black pepper steak mushroom beef tenderloin, he was happier than anyone else.
But when I heard Huamian's recipe plan, I still objected first, and the reason given was nothing more than that Huamian made boiled fish at the previous moon viewing banquet, and the moon viewing banquet was a family banquet after all, but the New Year's banquet was a formal banquet, and a large number of Beilin ingredients were used to make dishes at the New Year's banquet, even if Emperor Deyuan didn't speak, Prime Minister Li Xu would definitely jump out to oppose it first.
Listening to Jia Lao's worries, Hua Mian said that there would be no problem, as long as he didn't tell others about the ingredients he used, and then said no when they finished eating.
Regarding Hua Mian's idea of being brave and unscrupulous, Jia Lao could only roll his eyes, "Forget it, the old man is not in the mood to talk about you, anyway, you should pay attention not to be targeted by the national teacher, although I think you have probably been targeted after the moon viewing banquet."
"Xia Zhangchu, Xia Zhangchu~"
The call of the palace people on the side pulled Hua Mian back from his memories, Hua Mian looked at the mutton in his hand, or not, I will make mutton buns for His Highness Eleven today.
Considering that His Highness Eleventh cannot eat flour, dishes such as steamed buns and noodles, which were originally pasta, are all replaced by rice flour, and the part with insufficient viscosity is supplemented by self-mixed glutinous rice flour.