Xiao Wu walked to the counter to prepare to order, if it was replaced by other customers, they might not understand the ordering process of Huamian's restaurant, but Xiao Wu and their craftsmen are different, the renovation work of this store was done by them, and in the process of construction, Huamian carefully explained to them the design concept of the store, and they slowly changed from initial surprise to acceptance.

"Chef Xia, are all the dishes on this list available today?" , Xiao Wu looked up at the big menu hanging on the counter, the paintings of the dishes were particularly vivid, just looking at these pictures on the menu made their stomachs hungry.

"Just order, the dishes above are all prepared today", Huamian said that they were all prepared, in fact, there are only a dozen kinds of drinks and snacks on the menu, and they are all a combination of basic ingredients.

Hua Mian discussed with Sirin when preparing the first menu, in order to ensure that it is easy and fast to make and avoid unnecessary waste, although it is also one of the purposes to save money, it will be much more convenient to control the ingredients required for the dish within a certain type of quantity.

The dishes on the menu are carefully selected by Huamian, in addition to controlling the price of ingredients, making it relatively convenient, and a large number of them can be completed at the same time, the appearance and taste are particularly important.

"It's a good drawing, since it's a store, you have to be worthy of the money paid by the guests, we are a new store, we have to let the guests leave a good impression on us, I recommend you try the potato stew, simmered over low heat, the flavor of the gravy is integrated into the stewed soft taro, poured on the rice to eat it to keep out the cold"

After Hua Mian introduced the dishes, he recommended soup to Xiao Wu, and after Xiao Wu confirmed, he returned to the kitchen behind the counter to prepare, while Xiao Wu looked outside the counter.

According to Huamian's explanation to them, this elevated shelf is a kind of thing called a storage cabinet, and no one in the workshop can understand some incomprehensible words that she sometimes rushes out to say, but fortunately there are simple and clear drawings.

Anyway, Huamian is neither a professional in decoration design nor does he understand the rules of the drawings used by craftsmen in this world, and the drawings drawn are more simple and direct.

At the beginning of the renovation, when Huamian proposed to make a semi-open kitchen, the craftsmen had no concept of the word "semi-open", and Huamian explained that it was easy to understand, directly saying that the kitchen was built behind the counter, and the upper part of the wall that was connected to the counter was opened so that guests could see the situation in the kitchen.

"Sister Huamian, I don't understand the 'semi-open' kitchen you mentioned, the guests come to the restaurant to eat, why do you want the guests to see the cooking in the kitchen?" When the craftsmen first started to renovate the kitchen, Xiao Cui asked about the meaning of Huamian's design.

Xiao Cui's problem, Hua Mian explained as early as when talking to the craftsmen about the design ideas: "For people who come to eat, whether the aroma or appearance of the food can be seen until the dish is made, even if we are a fast food restaurant, there is still a period of time from the time the customer orders the meal to the actual food is eaten, and this time can not let the guests wait in vain."

Hua Mian said while thinking that if it was in his own world, everyone would definitely take out his hand to swipe the web page and watch videos and the like when he was waiting for a meal, and people in this world would have nothing else to do except chat in fragmented time like this.