What kind of breakfast is the most comfortable to eat after a night of work, Huamian began to make it while thinking about what she would normally want to eat after working overtime all night.

Add water to a large pot, add black plum dried tangerine peel rock sugar, cover the pot and don't care.

On the other side, the potatoes and chicken are steamed, and the long bean root is washed, cut into small cubes, and soaked in a diluted miso broth.

Dry goods such as lotus seeds, white fungus, red dates, and longan do not need to be sent, but are directly thrown into the pot on the stove next door and boiled over high heat, and the remaining half pot of rice is also deducted.

The steamed potatoes were put into a large basin and crushed with a copper spoon, and when the chicken was taken out and ready to be cut, I saw the kitchen knife in my hand, this knife and taste memory, and now I want to believe this, I can only believe this, and I can't help but clench the handle of the knife in my hand.

"Mama Liang, that girl only chose eggs and chicken, the rest are all vegetarian dishes, and there are a lot of dry goods, what kind of dishes is she going to make? I've never seen a dish made with only dry goods," the maid who was helping Liang Zhang's kitchen on the side asked after seeing the ingredients Hua Mian had chosen.

"Don't look over there, it's just a countryman, at this time, you must make enough meat dishes to be the most correct flower street breakfast, we are the chefs who have worked in the building for thirty years, and it is absolutely impossible to lose to such a country girl"

At this time, in the grand banquet hall, Sikong Yu was sitting on the top seat, Li'er was standing on one side, and dozens of flower girls were sitting at the bottom.

Li'er put her two hands on Sikong Yu's shoulders and rubbed them gently, and Sikong Yu casually played with the silk fan in her hand.

"Miss is the landlord, if you want Miss Huamian to be the head chef, you can appoint it directly, why do you need to do such a culinary showdown"

"We have never cared about what we eat, or we have become numb to the concept of 'delicious' because of our long-term belief in doctrine."

Sikong Yu lowered his eyes, "However, the dishes made by this sleeping girl made me feel a different world."

"This is a power that can capture people's hearts, so even people like Sikong Xiao have been deeply attracted to Huamian, although that silly boy has not yet noticed his feelings"

"The country is always changing, and so is the traditional flower street, and with the prevalence of trade, we are seeing more and more things."

"So I believe that Xia Huamian, this girl will definitely be the force to change Flower Street"

When the final duel came, Hua Mian and Liang Zhangchu each led the maids who served the dishes and put two trays on the table in front of Sikong Yu and the flower girls.

"The red tray is the dish of the girl who sleeps, and the black tray is the dish of Chef Liang, and everyone can put the chopsticks in the tray that they think is the best after eating," Li'er said aloud.

Sikong Yu looked at the two dishes in front of him, in the black tray was a plate of braised fish, a plate of chicken nuggets in sauce, a bowl of roast meat and a bowl of meat slice soup, and in the red tray was a bowl of porridge containing red dates, lotus seeds, white fungus longan, a plate of fried rice with beans and lotus root, a bowl of light yellow I don't know what it was, and a glass of black water.

These are completely two extreme dishes, what Chef Liang brings out is indeed what the girls in the building often eat, while Huamian looks very light.

Picked up the chopsticks, first sandwiched a piece of sauce chicken, the familiar taste, this taste from a snack to large, the chicken was soft and rotten, and then added the yellow dish in another tray and put it in the mouth, and instantly opened his eyes.