"Just do it, wait here!"

Hua Mian withdrew her hand, and at the same time snatched the plate from the hands of the three princes, got up and casually bent her knees as a salute, and turned around to leave.

Yuan Kongming took a few steps back and sat back beside Ziyuan, picked up the wine glass on the table and played with it in his hand, turned his head sideways and said to Ziyuan, "Your sister has a big temper, and she looks like a powerful person."

"The third prince laughed, she is just a chef, how can there be anything special, if it is said to be powerful, her cooking skills are indeed beyond the reach of others"

Yuan Kongming shook his head, "I'm afraid it's not just cooking."

The banquet opened again, all the flower girls were busy serving the dishes to the guests, and Lord Tong described the deliciousness of the fresh soft fish to his colleagues, and several people swallowed their saliva unconsciously, so that the Lord Tong, who has never looked at other countries squarely, was so unstingy with praise, which can be seen that it is really delicious.

Eating the shrimp cakes on the plate, Yuan Kongming felt that the dishes made by Hua Mian were a little intimate, obviously he had not informed Yilanlou that there were Dongliu people among the companions before coming, but the dishes served by this chef were inexplicably like Dongliu's style.

Seeing that the third prince was a little absent-minded about the dishes, Ziyuan said while distributing the dishes, "Listen to the landlord, this sister used to be near the post station, and there were many caravans, and she liked to do this, so she learned many recipes from various countries with the chefs in the caravan."

"If the concubine is not mistaken, do these dishes at today's banquet have the taste of the hometown of the third prince?"

The chopsticks in Yuan Kongming's hand knocked on the wine jug for a while, "I haven't eaten the taste of my hometown since I was sent here at the age of nine, what she makes is neither like nor like, the processing of the ingredients themselves is no different from that of my country, but in terms of seasoning and cooking techniques, she is much more clever than my country's chefs, it seems that she must have a good master to teach"

After another pillar of incense, Hua Mian returned to the vine hall, holding a large bamboo dish in his hand, and a white paper was padded in the saucer, and the golden food was piled up on it.

Put the bamboo plate on the banquet table, "Make it according to your needs, this is called fried skewers, it is a dish that is fried in clean cauliflower oil after wearing soft fish and other side dishes, wrapped in egg wash and rice noodles, and then fried in clean cauliflower oil, please eat the sweet and sour sauce or sesame salt in these two small plates."

"How do you eat this?" From the moment the fried skewers were brought to the table, Mr. Zhu, who had a face full of expressions of 'wanting to eat', immediately asked.

"Like this," Hua Mian gestured, "You don't need to use chopsticks, just take the end of the bamboo skewer with your hand, and then dip the seasoning you want to eat in a small plate."

"These two dipping sauces are a sweet and sour sauce made with vinegar, honey and fruit juice, and sesame salt is made by crushing fried sesame seeds and mixing them with salt."

The skewers on the plate exude an enticing aroma that even several other people have attracted the attention of this dish.

Seeing Lord Zhu's expression of wanting to pounce on the table and smell it, Yuan Kongming was a little amused in his heart, "Lord Zhu, please"

Hearing the voice of the third prince, Master Zhu realized his gaffe, tried to sit up straight, swallowed the saliva back into his stomach, and tried his best to maintain a normal tone, "The third prince, please, the lower officials dare not overstep"

Looking at the other party's expression of wanting to eat but not being able to eat, it amused Yuan Kongming, and he no longer pushed, reached out and picked up a string of fried skewers, wanting to see what kind of seafood he was holding in his hand, but found that because it was wrapped in rice noodles and egg mixture, he couldn't tell what kind of ingredients this string was.