Chapter 50: The Ignorant Chef

"What are you doing?"

Hua Mian heard Yang Gu's voice roar with a little anger, and turned her head to look at him in disbelief.

Yang Gu put the sturgeon in the net pocket back into the water of the wooden bucket with one hand, and the other hand was still on the slapping action, which made Hua Mian think, "Could it be that he hit my hand just now?" Because I'm going to touch that fish? ”

The shopkeeper of the fish shop looked at Hua Mian with a puzzled expression, although he didn't know what the relationship between this maid-like girl and Yang Gu was, but judging from the dress, he was also a person from Sikong Mansion, seeing that the atmosphere between the two was suddenly tense, he hurriedly walked over with a smile on his face and said, "It's okay, it's okay, the young girl doesn't have much impact if she touches it"

After listening to the shopkeeper's words, Huamian was even more confused, when will touching it also have an impact on the fish?

Seeing Hua Mian's incomprehensible expression, Yang felt that his head was big, and he was afraid that he had taken on a difficult job, "You really don't know?" "I still don't want to admit it.

"I really don't know, just say what it means, don't sell it"

"I'll only say it once, you listen well" Yang Gu held the edge of the bucket with one hand, and stretched the net bag back into the water again with the other, "The temperature of fish is very low, especially this kind of sturgeon, the temperature of the palm of the human hand will burn it, which will affect the taste, if you are still a chef, give me a good memory of these basics"

Before Hua Mian could react, the shopkeeper on the side was shocked, such a young girl could actually be the chef of Sikong Mansion? Fortunately, I didn't have any inappropriate behavior just now.

"I'm sorry... I don't know anything."

"It's okay, it's okay, it's just a fish"

apologized to the shopkeeper, Hua Mian followed Yang Gu to continue to walk in the market, it can be seen that Yang Gu is a frequent customer here, many shops are enthusiastic when they see him coming, compared with Yang Gu, Hua Mian, who is dressed as a maid, is like air, maybe for most stores, she is directly regarded as Yang Gu's follower, and he is obviously also a chef, thinking of this, Hua Mian can't help but feel a little itchy.

"Don't be in a daze, keep up" Yang Gu walked all the way, and before he turned his head, he could notice that Hua Mian's footsteps had stopped again.

"Yes, yes, yes" Hua Mian sped up his pace to keep up, Yang So-called went to the market to see, it turned out that he was really just looking, he had not bought anything after walking for so long, he didn't seem to have a specific purpose, he would stop in front of the stall at any time, look at the goods or just chat with the stall owner, and the content of the conversation was nothing more than the climate harvest.

From the fish shop and butcher shop to the tea shop vegetable stall, Hua Mian thought about checking the pedometer at night, and today's step count must be very impressive.

Yang Gu stopped in front of a flower stall, the stall owner was a very beautiful girl, looking at Yang Gu and this girl talking happily, I saw the girl take out a plant from under the stall, with a slight blush on her face.

This is a plant that Huamian can't name, from the morphological point of view, it is a very ordinary herbaceous plant, with small lilac flowers, it looks very elegant, when Huamian saw the root held in the girl's palm, she couldn't help but blurt out, "Isn't this a potato?" ”

A few immature small potatoes in the girl's palm are round and cute, Yang Gu took the potatoes and thanked the girl and turned to leave, Hua Mian looked confused, and asked after him, "There are so many potatoes piled up in the house, why do you have to come to the market to buy them?" I see that the chefs in the big kitchen have never used these to cook."

Talking about potatoes, Yang Gu's tone was much soothed compared to before, Hua Mian guessed that it was probably related to the use of potatoes when he was cooking yesterday, and Hua Mian learned from the chat that this plant called soil taro was recently brought into Yuancheng by caravans from the western country, although the quantity was scarce and expensive, but it was abandoned by the chefs because there was no special taste, but it is no wonder that according to the eating habits of the people here, it is not easy to make a good meal.

Although the potatoes did not open a market in Yuancheng, the potatoes that sprouted and bloomed were resold as rare flowers, so when Yang Gu wanted to find fresh potatoes, the first thing that came to mind was the flower seller.