Fortunately, Hua Mian learned that he didn't need to cooperate with other chefs, as long as he did his own work, so that at least unnecessary troubles could be avoided, especially after seeing the processing techniques of Chef Nie's cooking before, if the production style of Beilin cuisine was like this, Hua Mian felt that he really couldn't accept it immediately.

The time of the meeting was the next day, and the chosen place was the mansion of Xue Chengshou by the people of the Beilin Mission, after all, the eleventh prince stayed here, and the future princess of Beilin, although the identity was only 'the prince marrying the general', but considering that the relationship between the two countries could be eased, both sides attached great importance to it.

It wasn't until this time that Xue Chengshou finally had a little worry about 'his city guard mansion seems to be a little dilapidated, will it affect the evaluation of the Beilin mission', and searched inside and outside the city guard mansion, and finally asked the mission for help, and took out some of the decorations in Sikong Yue's marriage as a façade.

"Ready for tomorrow's recipes?" After dinner, Nie Zhangchu walked in from outside the kitchen and saw Hua Mian and Xiao Cui finding all kinds of bottles and jars from several large wooden boxes, which filled the kitchen counter.

"The recipes are all ready-made, and there are many recipes suitable for tomorrow's banquet, so I have made some selections based on the existing ingredients, and there are many kinds of ingredients here in Hanbei City, so I can make a lot of new flavors."

"Try a new flavor at such an important banquet?" , Hua Mian's words surprised Chef Nie a little.

The usual chef will definitely choose his most proficient recipe to make when receiving such an important job, not for novelty but for stability, not to mention that although this banquet is not an official meeting between the two countries, but as the beginning of harmony, the importance is obvious to all.

As a result, His Highness's chef did not think about how to maintain stability, but thought about what kind of preparation method was suitable for the ingredients found in Hanbei City, and how such an unstable person became His Highness's chef.

"It has nothing to do with me what recipe you want to make, but I want to remind you that you have to understand the meaning of tomorrow's banquet and your own position", it is indeed a pity for Chef Nie not to let him be in charge this time, and at the same time, he doesn't want to see his own adults be affected by the casual attitude of this chef.

If Hua Mian, who was still working in Sikong Mansion a year ago, would definitely not be able to hear the meaning of the other party's words, and it was precisely because of this that she would unknowingly offend Sikong Yue's personal maid at that time, including Si Kong Yue's return from the north to enter the palace at the end of last year until this envoy and kiss, she never mentioned anything about the maid, and Hua Mian didn't want to ask again.

But after so many things, Hua Mian felt that the people he had seen in this year were far more complicated than those people he had been with in his life for more than 20 years, and at the same time, Hua Mian in it had gradually learned how to understand the potential meaning of others, just like now, the chef Nie next to him must be worried that he would have a negative evaluation of this banquet if he came up with a new recipe at such a time, which would affect Xue Chengshou and his work.

"Please rest assured, these recipes were made when I was in my hometown, and this time I will add ingredients from Beilin to it."