"But—"

"Don't do it, it's decided!" Ye Xiaoyan said with a smile, and stuffed the wooden box in her hand into her hand again, "I have to go back to cook, Ming'er will go to the town, and the store will have to open in the future, I may not be able to come back these days, if you look for me, you can go to the bun shop in the town!" ”

"Good!" Liu Man nodded, cared about her again, and asked her to take care of herself more.

Then, Ye Xiaoyan returned to his yard.

At this time, San'er and Zeng Zimu had already started to light a fire to cook rice, so she started stir-frying directly as soon as she returned.

I fried a braised fish, a plate of fried eggs, and took out two cucumbers from the jar.

The pickled cucumber has been flavored, sour and salty, and it is also very delicious.

After eating, Ye Xiaoyan told Ming'er about it.

Because the store will open the day after tomorrow, and now that the store is short of people, Zeng Zimu naturally has to help.

Yes, Ming'er has to move to the town.

After hearing this news, Zeng Zimu snorted coldly, "In that case, why do you waste so much effort to build a house!" ”

If you build this house, but let it sit empty, what is the difference between not building it?

Hearing this, Ye Xiaoyan glanced at him, "Home is a haven from the wind, whether you live or not, you must have a place that can shelter you from the wind and rain!" ”

In this way, there will be a sense of settling.

Immediately, he changed the topic and told San'er about changing his name for him.

In this regard, San'er couldn't wait to take a look, and when he saw that it was written 'Liu San', but now it was written 'Liu Che', there was indescribable joy on his small and lovely face.

Because Ming'er had to get up early, it was Ye Xiaoyan who beckoned the two of them to rest early.

Early in the morning of the second day, when the sky was bright, San'er and Zeng Zimu did not run in the morning, and went directly into the stove room to make a fire and boil water, wash and cook.

After eating, the three of them took the things they needed for daily use and hurried to the town.

It was the end of the hour when they arrived in town, and when they took the key to open the door of the shop, they were both surprised to varying degrees.

Where is this place or what they had seen before?

The interior of the shop is also much brighter because of the wood paint, and the beams on the roof are covered with a lot of bamboo wind chimes, which make a crisp and pleasant sound when the wind blows.

It looks good and a little creative.

And there are also a lot of blue-green bamboo tubes hanging on the beams and pillars, but there are a lot of small flowers and grasses planted in the bamboo tubes.

Four new wooden tables are neatly arranged, each with four benches.

The stove for steaming steamed buns is placed on the main street, and in order not to affect the appearance, there is a layer of carved plates around the stove.

In this way, this shop is really different.

A few days ago, she asked the children on the street to release the news, and her bun shop will open tomorrow.

Three days before the opening, everything that buys one gets one free.

For example, if you buy a meat bun, she will give a meat bun, if you buy a steamed bun, she will send a steamed bun, and so on.

Ming'er naturally needs a lot of manpower, so Zhou Li took the initiative to introduce her to an honest and responsible woman, and tomorrow, people will come to the shop to help.

Today, what they have to do is buy raw materials first.

Flour, meat, and all kinds of vegetables.

When buying meat, because the boss already knew her, and bought a lot, and heard that she opened a bun shop again, and she also had to use it for a long time, so he took the initiative to cooperate with her, as long as her meat only bought from his house in the future, he would only count ten cents a pound, and the bones were kept for her.

With such a cost-effective deal, Ye Xiaoyan naturally agreed.

By the time she had bought everything, it was the middle of noon.

In the two rooms in the backyard, Ye Xiaoyan had already made a bed, she lived in the room on the left side of the door, and Zeng Zimu and San'er lived in the room on the right.

There is a simple stove room in the west corner of this courtyard, the area in which is very small, about four or five square meters, except for two parallel stoves and a small table that can place dishes and chopsticks, it can only barely accommodate three people.

She naturally prepared the utensils inside.

So that you can start cooking just by bringing water from the well.

Because the stove was opened first, it was extremely rough to eat this meal.

After eating, the three of them began to divide the work.

Zeng Zimu took the stone mill brought by Zhao Ming and ground peanuts and sesame seeds into powder.

Ye Xiaoyan chopped meat and mushrooms, and San'er cut pickles.

Now that there is a well in this yard, and the weather is getting colder, putting the minced meat into the well and chilling it will not taste any way.

The three of them were busy until the middle of the moon.

On the second day, it was almost mid-hour, and Ye Xiaoyan had already woken up.

After lighting an oil lamp, I started to get up and light a fire and boil water to wash.

It was already very hot in the early morning of late October, and even though I was already wearing a small jacket, I still couldn't resist the cold.

Ye Xiaoyan was together, and Zeng Zimu also got up immediately.

Because today is the opening day, and there is a buy-one-get-one-free event, it is natural that I have to get up early to get busy.

After boiling water and washing, she cooked a pot of eight-treasure porridge and a pot of bone broth in the stove room.

And Zeng Zimu went to help knead the dough.

All the stuffing has been adjusted and hung into the well, so at this time you only need to knead the dough and start kneading the buns.

Her buns are divided into sweet and savory buns.

Salted buns: mushroom meat buns, soup buns, pickle buns.

Sweet buns: egg yolk quicksand buns, peanuts and sesame buns.

and steamed buns.

There aren't many styles, but since it's a buy one get one free, I naturally have to thank you, and there are about 300 of each.

So that's fifteen hundred.

Zeng Zimu alone naturally couldn't bear it, but fortunately, at this time, the door in the backyard rang.

When I opened the door, there was a woman in her thirties standing in the night, who was slightly thin, and it was obviously early winter, but she was still dressed in an autumn dress.

Seeing that it was a teenage girl who opened the door, the woman lowered her eyes slightly, "I, I was introduced by Brother Zhou to help!" ”

"I know, let's go in first!" It was windy and cold outside, so Ye Xiaoyan turned sideways and motioned for her to come in.

Hearing this, she lowered her head and walked into the courtyard.

Seeing her walking posture, Ye Xiaoyan pursed her lips, closed the courtyard door and stepped forward, "Since Mr. Zhou introduced you, we have saved a lot of trouble, what should I call my sister-in-law?" ”

"I—My surname is Liu!" There was a clear tension in her words.

Judging from the way she walked, I thought that the Liu family was indeed as Zhou Li said, and belonged to a person who was always willing to do his duty.

She has always believed in the first impression of people.

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