Chapter 557: What Is Cumin (Part I)
"Are you looking for something?"
Xiao Cui's voice suddenly sounded, interrupting Barya's thinking, Barya was startled, and hurriedly said: "I see that the bottles on the shelves here are all quite good-looking, they don't look like Beilin's things, they were all brought here by you?" ”
Hearing her ask, Xiao Cui didn't think much about it and replied directly: "The shelves you see now are all condiments, but not all of them are brought out of the palace, many of them were bought by Sister Huamian along the way, like this box here was bought when she was in Hanbei City."
Palia looked in the direction that Xiao Cui pointed to, there was an inconspicuous wooden box at the bottom of the wooden frame, and such a large box was used to hold rock salt used to make pickles, Balia did not have any interest in the wooden box, and at the moment she was most concerned about where the condiments for making fried chicken were placed.
"Does your master also mix the seasoning himself? There is a curious smell", Baria said and leaned closer to the wooden frame and sniffed it, and at the same time saw that Xiao Cui did not show any vigilance about her behavior, could it be that the special seasoning was not actually here?
"Sister Huamian will prepare a variety of flavors that I have never tasted, such as the sauce of yellow braised chicken, the seasoning of shabu-shabu, and by the way, there are many kinds of ...... boiled fish stewed rice fried skewers", when it comes to the food that Huamian has made, Xiaocui's words can't be held when she opens the box, and she pulls Baria to dance and introduce many kinds of delicacies that Huamian has made.
"I used to think that mutton had such a strange taste, how could it be edible, since I ate the shabu shabu made by Sister Huamian, I knew that mutton was so delicious, no wonder everyone here likes it"
Xiao Cui said that these Xia Huamian made food, Balia just heard the name and the taste described by Xiao Cui, and had no concept, but when she heard Xiao Cui say that the fried skewers she ate at the Yang Station made Palia have an idea, and the fried skewers and fried chicken nuggets have the word 'fried', will they have the same treatment?
Balia tentatively asked about the practice of fried skewers, because Hua Mian had never kept her recipes secret from Xiao Cui when she usually cooked, and even taught her by hand, Xiao Cui had no concept of 'recipes are the treasures of every chef and need to be kept secret', and she told her the steps of making when she heard Balia ask.
Baria listened carefully on the side, and the steps of making fried skewers were the same as those used by herself and her master to make fried chicken nuggets, so the most important thing was the seasoning.
"What kind of seasoning do you usually use when making this fried skewer?" , Now that the steps have been said, then the seasoning should also be able to be asked, Barya whispered sorry to Xiaocui in her heart, and she was also for the master.
"Sister Huamian usually makes fried dishes with plum sauce, sesame pepper salt and cumin"
Plum sauce is probably a sauce made by crushing the flesh of ripe plums, which is best understood, and Paria can easily imagine, sesame pepper and salt...... The combination of sesame seeds, pepper, and salt, this is not a configuration, but Celine has a fairly complete collection of condiments, so although I have not tried the flavors that are fused together, but the three are still very clear what the flavor is
As for the last one called cumin. Baria was sure that this was the first time she had heard of it, and it seemed that this was the crux of the matter.