She was most worried that the price of soup dumplings would be too high to sell, but she didn't expect that the soup dumplings would be sold out first.

In this way, it seems that only if the taste reaches the liking of everyone, it will not pay attention to this money.

Today, I bought one get one free, and I made more than 600 yuan.

An excellent omen indeed.

Hold the heavy drawer of copper coins in the backyard and put them away, and the lunch will be ready.

There is a lot of egg white left over from making egg yolk quicksand buns, so I ate egg white fried meatloaf, stir-fried meat and a plate of cabbage at noon today.

When Ye Xiaoyan was holding the dishes and chopsticks on the table in the courtyard, San'er came over, "Little lady, I, I'm getting up late today!" ”

The mood is a little low.

Last night he somehow felt a little unreal, that they were able to open a shop in the town, so that they had never fallen asleep all the time they had been tossing and turning, but had fallen asleep when they got up to work.

Knowing San'er's thoughts, Ye Xiaoyan said with a smile, "It's okay, hurry up and wash your hands and eat!" ”

San'er was already young, and she didn't want him to work so hard, so she said, "We're all busy with these things!" You don't have to worry about it! ”

With that, he scratched his nose with his hand.

Hearing this, San'er didn't speak.

After all the meals were put on the pot, Ye Xiaoyan served the meal for everyone, sat down and picked up the chopsticks and said to the Liu family, "Sister-in-law, where do you live so far away?" ”

"No, it's not far!" Liu Shi was obviously still a little restrained, "It's only two miles away!" ”

Two miles away!

Ye Xiaoyan frowned slightly, "If my sister-in-law finds it inconvenient, she can also move to live in a room with me, the colder the weather is, the more distant the two miles of land are!" ”

"Thank you, thank you!" Liu Shi picked up the chopsticks with a slight tremble, but did not look at Ye Xiaoyan's eyes, but just lowered his head and thanked him.

"From now on, we will be a family, where do we need to thank you!" Ye Xiaoyan said with a smile, and stretched out his hand to clip a chopstick dish for San'er, "It's just that the new store has opened these days, and I may be a little tired, as long as my sister-in-law doesn't dislike it!" ”

"Where's the girl!" Liu Shi hurriedly said, "I'm not tired, I'm used to doing these jobs on weekdays!" ”

Ye Xiaoyan said again, "The days ahead will definitely be so early, and it is not safe for my sister-in-law to walk alone at night, it is better to do this, although my room is not very spacious, it is not a problem to make a bed, it is better for my sister-in-law to come and squeeze a room with me, so, I am also relieved!" ”

Her thoughts are also right, although Liu is in his thirties, his appearance is not very good, and there is a little tenderness between his eyebrows, it is not strange if he is taken by a man.

And it's already winter, and it's a little inconvenient to come and go in the wind.

"I have a daughter at home, I'm afraid it's a little inconvenient!" Liu said, "The girl's kindness, I understand it!" ”

Since this is the case, Ye Xiaoyan didn't say much, but just told her to pay attention to safety on the road.

After eating, she asked Liu to go back and rest first, but Liu insisted on helping her.

The next thing to do is to clean all the bowls first, and then fill the water tank in the yard, and then take the 20 catties of meat sent by the butcher and chop 10 catties with shiitake mushrooms, and then put salt and soy sauce to stir.

Then chop the other ten catties in the same way, put lard and stir, stir it with a large porcelain basin after stirring, put it into a bucket of water, and chill it down the well.

One barrel can hold three porcelain basins that can be racked.

This is the mushroom meat bun and the soup bun.

The soup dumplings need to be frozen after the oil and meat are stirred, and when the second day is wrapped, the frozen stuffing is directly wrapped in, and then taken to the steamer to steam, so that the soup dumplings with soup and deliciousness will come out.

She and Liu were chopping the meat separately, while Zeng Zimu was holding a large porcelain basin in which sixty duck egg yolks were beaten, and the duck eggs were stirred together with sugar, which was the filling of the egg yolk quicksand bun.

San'er took a small stone mill to knead peanuts and sesame seeds into powder.

This stuffing is not in a hurry, and it will be made tomorrow morning when you take the boiled sugar water and stir it.

When this is done, the pickles are cut and seasoned.

And that's it.

Because the four of them have an even division of labor, and none of them are lazy, it takes less than an hour to do a good job before and after.

After confirming that the work was done, the Liu family said goodbye to Ye Xiaoyan and went home.

I got up early in the morning today, and I was busy for another day, not to mention Ye Xiaoyan, even Zeng Zimu felt a little tired.

She waved her hand and directly motioned for him and San'er to rest for a while.

San'er naturally couldn't sleep, so he had to sit in the yard with a book and read it.

This night, Ye Xiaoyan slept directly until nearly dinner time, but when she woke up, San'er had already made dinner.

Fried three duck eggs and a plate of sautéed cabbage.

The dishes are simple, but they are not bad for San'er, but when they eat, she praises San'er's cooking skills and growth.

After receiving the compliment, San'er was naturally extremely happy in his heart.

After eating, after taking a bath with boiling water, Ye Xiaoyan fell asleep again.

I slept until the beginning of the night.

Before I got out of bed, there was a knock on the backyard door.

When he opened the door, Liu Shi, who was still thin and shivering from the cold, was standing outside the door.

Ye Xiaoyan hurriedly welcomed her in, and then asked her to go to the stove room to help light the fire first.

She didn't have the right clothes to wear, so she had to be left to bake by the fire.

Then Zeng Zimu and San'er got up together.

After everyone had washed up, they began their work for the day.

Liu's Zeng Zimu and San'er went to the shop to knead the noodles first, and she cooked eight-treasure porridge and bone broth first.

After covering the pot, she told San'er to go to see the fire occasionally, and then brought the stuffing that had been frozen yesterday to the shop from the well.

At this time, Zhao Ming also came.

Although Zhao Ming doesn't know how to make steamed buns, he can still knead the simplest dough, and with his joining, the three of them are naturally much easier than yesterday.

When she had pinched a thousand, she began to make a steamer on the fire rack.

Today is naturally not like yesterday, as soon as the door is opened to welcome business, so that when you are hungry later, you have no time to eat, but when the first basket of steamed buns is cooked, you will make a bowl of eight-treasure porridge and eat a steamed bun.

But Liu was reluctant to eat the buns, so he went to the backyard and put them away in a bowl.

Seeing this, Ye Xiaoyan gave her another one, but the Liu family refused to accept it, but in the end, he couldn't bear Ye Xiaoyan's meaning, so he had to continue to eat slowly.

In this way, after all the buns were pinched, the sky began to light up.

The remaining 800 unsteamed buns were moved to the backyard and the shop was cleaned again.

That's it, it's officially open!

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