After the laundry was done, everyone left and went home.

Before leaving, Aunt Song also said with a smile: "Daughter-in-law of the Chu family, we will go to your house for dinner later, and when the time comes, don't dislike us for eating too much!" ”

In this regard, Liang Yiyi naturally just smiled and said, "Welcome, Aunt Song, our family still has money for a few steamed buns for you." ”

When she got home, Chu Feng'er helped dry her clothes, while Liang Yiyi exercised with Chu Mingxuan for a while. Around the two of them were Liang Zigui and Chu Mingxuan, shaking their heads there, reciting the three-character scripture.

After exercising her body for a while, Liang Yiyi obviously felt that her body strength had become a little stronger, and then she stopped. On this day, if you move a little, you will be covered in sweat. After today's workout goal was reached, she didn't bother to move.

"Go wash your face and get ready for dinner!"

After Liang Yiyi said a word to Chu Mingxuan, she casually got some water to wash her hands and face, and then began to mix cucumbers.

While doing things, Liang Yiyi said to Chu Feng'er again: "Eldest sister, do you know which one it was in the jar where the Chinese cabbage was pickled yesterday?" ”

Several jars are exactly the same, anyway, let Liang Yiyi divide it, she can't tell the difference. However, this thing was put by Chu Feng'er, so Chu Feng'er should know.

Sure enough, Chu Feng'er nodded and asked, "Sister-in-law, can you eat the cabbage?" ”

"Of course you can!" Liang Yiyi nodded with a smile, rubbed her hands, and said with a eager look: "The Chinese cabbage is pickled overnight, and it tastes, take it out, we eat steamed buns and this in the morning, it must be very fragrant." ”

"Okay, I'll go take it out." Chu Feng'er didn't doubt him, took a plate, and went to the room where the vegetable jar was placed.

Not long after, Chu Feng'er came out with a plate of cabbage. Liang Zigui immediately asked around the plate, with a look of intoxication. Chu Mingxing closed his eyes and said, "This smell, it smells good." ”

Chu Mingxuan, who had washed his face, also walked over, and when he saw that the tastes of several little guys were about to fall on the dishes, he rolled his eyes, and hurriedly put on the majesty of his brother: "Go wash your hands and get ready to eat!" ”

A few little guys hurriedly ran away, just like that, discussing how delicious the cabbage was, with a look of anticipation.

When the cold cucumber was ready, Chu Feng'er had already served everyone's porridge cold. Liang Yiyi smelled the fragrant porridge, and the corners of her mouth raised a touch of pride.

Fortunately, she had foresight, and the water in that jar was her spiritual spring. In this way, even if you don't make porridge and steamed buns by yourself in the future, the taste will be similar.

After several people gathered around the big wooden table, one person took a steamed bun and began to eat. As usual, the atmosphere of the meal was very good, and everyone rushed to eat. Chu Mingxing grabbed the favorite, and said while eating Chinese cabbage: "It's delicious, it's delicious, my sister-in-law's pickled Chinese cabbage is delicious." ”

"Are you so exaggerated, are you so delicious?" Liang Yiyi smiled speechlessly, and was very speechless to these little guys who didn't agree with each other and praised themselves for making delicious things.

Chu Yunzhu, who kept talking, nodded and said, "Sister-in-law, don't you know how delicious the things you make are?" For example, this Chinese cabbage, made by the eldest sister, tastes bitter......"

When the words fell, Chu Mingxing frowned and nodded with deep sympathy. It seemed that he remembered the unbearable taste.

Liang Yiyi looked at the expressions of the two people and laughed speechlessly.

Chinese cabbage is difficult to taste, and Chu Feng'er is reluctant to put salt, in this case, it is strange that the boiled Chinese cabbage can be delicious!

Chu Feng'er rolled her eyes at Chu Mingxing and Chu Yunzhu, then blushed and said to Liang Yiyi: "Sister-in-law, to be honest, what you make is really delicious." Moreover, the things you pickle seem to be different from those pickled at other people's homes. You're ...... It's like a cabbage that has been made, not like pickled at all. ”

"Because the method is different!" Liang Yiyi said: "If you want to learn, my sister-in-law will teach you in the future, so that these two little guys can save you from making things that are not delicious." ”

"Well, thank you, sister-in-law." Chu Feng'er nodded, and then glared at Chu Mingxing and Chu Yunzhu again.

In this regard, Chu Mingxing and Chu Yunzhu just stuck out their tongues and didn't care.

When the family was eating, Aunt Song came together as if they had discussed.

Su Tiantian was not polite, and after saying hello to Liang Yiyi, he directly took the eldest girl to sit at the dinner table and eat.

Liang Yiyi took three big white steamed buns and put them in the hands of Aunt Songhua and Aunt Song's daughter-in-law, and said, "Aunt Song, Aunt Hua, this thing has been overnight, don't you care!" ”

"You kid, who still dislikes the big white steamed buns?" Aunt Song rolled her eyes at Liang Yiyi, and then began to eat the big white steamed buns given by Liang Yiyi, looked at the dining table, and said, "Yiyi, how do you make your cabbage?" It smells good. ”

The flower lady on the side also nodded and said, "I also want to ask, Yiyi, how do you make your cabbage?" Teach me, my old man told me yesterday that if he doesn't learn from you to cook something delicious, he will go on a hunger strike. ”

Liang Yiyi thought of Uncle Chu's old naughty appearance, couldn't help but cover her mouth and snicker, then ran into the kitchen, took three more pairs of chopsticks, handed a few to Aunt Song, and said, "Aunt Song, Aunt Hua, and Aunt Song's daughter-in-law, come and taste it!" See how it tastes. ”

Aunt Hua was not polite, and immediately put a piece into her mouth, and then, her eyes lit up, and she said, "It's delicious, it's delicious!" ”

Aunt Song followed closely, nodded, and said, "Daughter-in-law of the Chu family, quickly teach us how to do it." This stuff is so delicious, with this, we don't have to buy meat at home. ”

Su Tiantian, who was sitting at the dinner table, also looked at Liang Yiyi, hoping that Liang Yiyi could teach her.

Liang Yiyi couldn't help but smile when she saw the reaction of the three people, and then said, "Aunt Song, Aunt Hua, Sister Su, you eat first, don't worry." When you want to pickle Chinese cabbage, ask your eldest sister, yesterday, I have taught my eldest sister how to sample Chinese cabbage. ”

The moment the words fell, everyone's eyes all fell on Chu Feng'er.

Chu Feng'er immediately became nervous, waved her hand at several people, and stammered, "I...... I won't...... I just made it according to the method that my sister-in-law taught me...... I ......"

"Big sister." Seeing Chu Feng'er like this, Liang Yiyi couldn't help but roll her eyes, and then asked Chu Feng'er: "Don't be nervous!" Aunt Song, they don't eat people, do you remember what I taught you yesterday? ”

"Yes." After thinking about it, Chu Feng'er nodded affirmatively.

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