"Yinyin, don't you like it?" Looking at Li Weiyin with big eyes and a speechless face, Xu Yimo asked cautiously.

"No, I just think you have a really good relationship with your brothers." Li Weiyin secretly warned himself that the man in front of him, who was extremely mature in appearance, had an IQ of only eight years old, and his behavior could not be measured by that of a normal adult man.

"Are you hungry, I'm a little hungry." Li Weiyin took the initiative to divert the topic.

"Is Yin Yin hungry? I asked Uncle Ding to deliver lunch. As he spoke, Xu Yimo raised his wrist, there was a watch on his wrist, and the watch had a sporty appearance and could make phone calls.

"No need, I'll cook for you." Li Weiyin stopped him.

Xu Yimo's good-looking face suddenly shone brightly, and his eyes were full of joy: "Yinyin, do you know how to cook?" What do you do for me? I'm not a picky eater, I love to eat! ”

Li Weiyin pursed her lips and smiled, led him downstairs, and went to the kitchen with a particularly large area, the kitchen is in a zigzag shape, and the operating table is very large, which can accommodate five chefs at the same time, and it will not look crowded.

The most smacked by Li Weiyin is that the refrigerator is lined up, like two four-open connected, open the refrigerator, it is very empty, but the ingredients are everything, Li Weiyin checked it, they are all fresh, it should have been bought this morning.

"Yimo likes to eat sweet, spicy or light?" Li Weiyin took the ingredients out of the refrigerator.

"Yimo likes to eat sweet!" Xu Yimo was a little embarrassed to scratch the back of his head, he didn't look stupid at all when he laughed, his slender eyes were bent into crescents, and Li Weiyin's hands were so cute that he wanted to pinch his face, "And fragrant!" ”

Fragrant and sweet, Li Weiyin swept the ingredients, and then made a puff pastry from the chicken.

"Go get me an apron." Li Weiyin pulled up her long hair and ordered Xu Yimo.

Xu Yimo was very fast, and took a pure white disposable apron similar to that used by chefs, it seems that there is no household at home.

Li Weiyin quickly surrounded and began to process the dishes, Xu Yimo came up: "Yinyin, I will choose vegetables, wash vegetables, and cut vegetables!" ”

"Okay, you clean these up, wash them." Li Weiyin took the opportunity to distribute some ginger, onions and garlic to Xu Yimo.

Xu Yimo happily took the side cleaning table to clean up.

For the main dish, prepare puff pastry cream chicken, stir-fry a dried shrimp, a braised green bamboo shoots in oil, and a mint egg soup is enough.

After preparing all the ingredients needed, Li Weiyin read all the seasonings.

The most important thing is the main dish, first stir the white flour and egg white, add the frozen lard and stir it into puff pastry powder, and put it in the refrigerator for later use.

Cut the chicken breast into fine rice grains, add egg white, dry starch and salt and mix well. In addition, the lard is boiled until it is 50% hot, put in the chicken cubes and pass the oil, remove and drain.

Leave three dollars of oil in the pot, and then stir the chicken grains slightly, then put Shao wine, carry a few pots, and put them in a small plate.

Then change to a clean pot, put it on a slight fire, add lard, dry starch and white flour in turn, and keep pushing it with the other hand during the process.

Slowly pour in the milk and water, then mix well, add salt and sugar, and stir into a paste. Grease the bottom of the plate, fill half of the cream paste, sprinkle in the chicken pieces, and cover the other half of the cream paste.

Spread it cool, change the knife into a rectangular cube weighing about four coins, wrap it in glutinous rice paper, and roll it in dry starch.