Meng Wei thought about it well, but only three days later, after serving the little marquis after dinner, Meng Wei went to the kitchen as usual to explain the ingredients that Aunt Lin would prepare tomorrow morning, but when she saw Aunt Lin with a sad face, she couldn't help but wonder.

"Aunt Lin, what's wrong with you? Could it be that Mrs. Hou Ye reprimanded you for thinking it was not delicious? ”

According to Meng Wei's arrangement, Zhen'er often went to brush her face in front of Hou Ye, and Aunt Lin went to brush her face in front of Mrs. Hou Ye.

As for the reason.....

Zhen'er is young, she will not have anyone to chew her tongue when she goes to brush her face in front of the Hou Ye, and she has seen that although the protector has a noble status, he is a person who has no shelf, although he is a foodie, but he is not a very picky person.

This kind of person is the best to deal with, and it is also the best service among the three, so it is most suitable to let Zhen'er go.

As for Mrs. Hou, it is said that the male protagonist is outside the female protagonist, and Mrs. Hou Ye has been taking care of the Hou Mansion for so many years, so she must not be a stupid woman, and even if the Hou Ye is useful in speaking, but Mrs. Hou Ye is the one who is really in charge of the inner courtyard.

If Aunt Lin wants to take her identity to the next level in the Hou Mansion in the future, it is naturally indispensable to brush her face in front of Mrs. Hou, if she can become familiar and become a celebrity in front of Mrs. Hou, then in the future, no matter whether Meng Wei is in the Hou Mansion or not, Aunt Lin will also be a help.

Since she instructed Aunt Lin, Aunt Lin has really walked in the past few days, but now she has such a sad face and sighs from time to time, this situation is a little bad.

Aunt Lin looked at Meng Wei, her brows furrowed even deeper, as if she didn't know where to start.

Meng Wei was anxious at the moment: "Aunt Lin, what can you tell me, one person is short and three people are long, and they can always come up with a way." ”

"Aunt Lin sighed because Mrs. said that Aunt Lin's craftsmanship was better, and many dishes made Mrs. can't stop eating."

"Isn't it a good thing that the craftsmanship is good?" Meng Wei couldn't understand it, and hurriedly looked at Aunt Lin, "Could it be that Madame doesn't like this?" Or do you blame it? ”

"That's not true," Aunt Lin shook her head, pointing to the dishes on the stove next to her that still had a lot of food left, "These are leftovers from Mrs., and many dishes Mrs. let people withdraw without even looking at them." ”

Meng Wei looked at it, not to mention the big fish and meat, but the dishes mixed with shredded meat or fried meat slices were almost not moved, and the dishes with chopsticks were some light vegetarian dishes, and she couldn't help but understand something in her heart at the moment.

Without waiting for Meng Wei to ask, Aunt Lin said: "Mrs. said that my craftsmanship has improved a lot in the past few days, and every time she has a great appetite for food, she also eats too much unconsciously. ”

Really!

Greed and fear of fat are problems that have plagued many women in the past few years, even the noble Mrs. Houfu is no exception.

Although she has added at most one or two new dishes to a meal as before these days, she will mention a little bit of Aunt Lin's dishes, so the taste has improved a lot, and the three of them have won a silver reward for this.

Even if she eats and drinks a lot in the past three or four days, Meng Wei feels that it is impossible to grow too much meat, at most, how fat can she be by three or five catties?

But since Mrs. Hou is worried about this, they naturally have to share their worries with their masters as subordinates.

Meng Wei thought about it for a while, and then automatically asked: "Aunt Lin, this is indeed our negligence, so let's think of a way for Mrs. to eat Mrs. in the past few days, so that Mrs. can eat happily and lose weight, and it just so happens that I have thought of other ways not to grow meat." ”

"Really? That's great! Aunt Lin already believed in Meng Wei's words as a holy decree, so naturally she would not doubt it, and hurriedly got up and held Meng Wei's hand in gratitude, "These days, your ability and aunt are all in your eyes, you not only let your aunt gain face in front of Mrs., but even willing to work so hard to help your aunt, this favor is considered to be owed to you by your aunt, you will be my eldest sister in the future, if you have anything that your aunt can help, you will definitely repay it." ”

This is what Meng Wei wants, although Aunt Lin is not very smart, but she is not a stupid person, Meng Wei's help to her these days, Aunt Lin is indeed obedient to her, but it is only for her personal interests.

But now, the emotion and seriousness in Aunt Lin's eyes are not pretended, it seems that this Aunt Lin is really grateful to her from the bottom of her heart, as long as she does this well, then the favor of the celebrity in front of Mrs. Hou can be regarded as there.

It is not difficult not only not to grow fat, but also to have nutritious and fancy things, Meng Wei said.

What's more, Mrs. Hou likes to eat vegetarian, so Meng Wei tries to combine Chinese and Western, such as mashed potatoes, red bean porridge, corn porridge, yam soup, fruit salad and fruit platter, etc.

Of course, it is more important to change the oil in the kitchen.

This is still Meng Wei felt that her arms seemed to be a little thicker one night, thinking that she had always had a balanced diet, and she would exercise from time to time when she was resting, so it stands to reason that she should not grow much meat, and then Meng Wei Cai found that the oil used to cook in the kitchen had always been lard.

Lard cooking is indeed fragrant, but it is relatively easy to grow fat, and after eating for a long time, especially for older people, it is easy to have three highs, and it is not fun to have a stroke at that time.

Fortunately, I heard Aunt Lin say that in addition to lard in ancient times, there was also rapeseed oil, but I felt that rapeseed oil was not as fragrant as lard, so I switched to lard.

After Meng Wei found out, after instilling some diseases that Aunt Lin might get from eating lard for a long time, Aunt Lin let the food purchased in the house be replaced with rapeseed oil.

In the blink of an eye, August is the hottest weather, although it is better than now, but in ancient times, there were no air conditioning fans, compared to modern times, it fell behind.

Ye Zichuan's appetite for being served by Meng Wei these days was greatly improved, and after breakfast, he saw that it was much cooler than the previous two days, so he responded to Meng Wei's request and took her out of the house with him.

For what?

Because Meng Wei's little peppercorn powder ran out, Meng Wei, who was not spicy or happy, said that it seemed that her life had come to an end.

As for why I didn't have this idea before, I didn't think much about it at that time because I hadn't seen it in ancient times, but when I saw it later, I naturally couldn't think that I didn't know.

Even after such a short and half a month, the shopkeeper of Xiangyun Building still recognized Meng Wei at a glance.

There's no way, after Meng Wei left a small plate of drunkard peanuts for them last time and left, Master Xu didn't feel heartbroken when he found that the pepper powder was gone.

That's it, but these days I am still like a demon, as long as I am idle, I keep frying peanuts, but the taste of doing it is far from the taste of Meng Wei's cooking.