"Tsk, my daughter-in-law is ingenious and has a bright brain."

When Chu Mingxuan heard about this, he couldn't help but give a thumbs up and praise without hesitation.

"Don't be poor, hurry up and clean up, go chop wood, I specially bought you a new axe, it's in the back hall." Liang Yiyi rolled her eyes.

This guy is getting more and more ingratiating, and he is also speechless.

"Eh, okay."

Chu Mingxuan nodded and went to get the axe neatly.

The countryside is like this, ordinary life, a little busy every day, small and small, every day is busy.

While cleaning up the kitchen, Liang Yiyi instructed Chu Feng'er: "Eldest sister, put two bowls of that fish and send some to Aunt Hua and Sister Su's family." ”

Uncle Chu promised to get by, Su Tiantian is there, now that it is autumn, although there is no bad father-in-law, but if you really want to say that it is better, it is also very limited, the other party has helped her a lot, and she naturally wants to reciprocate.

When Chu Feng'er heard this, she was not unusual, and she happily agreed.

Liang Yiyi saw that Chu Feng'er was not unhappy, and she didn't say much, but continued to make dinner, and bought cucumbers at noon, the cucumbers in this year are not the slender ones in her previous life, but the kind that is round in the middle and looks very fat, because when she bought it, the skin was a little yellow, so she had to cut it first, scrape off the middle pulp, and then slice it.

Then came the loofah and other dishes, this time she didn't fry another plate of meat, but cut some oil and put it in the beans and cucumbers.

Then there was a fried pumpkin, as well as the freshly caught fish, and a bowl of loofah egg soup.

The other dishes are not complicated, and the small fish is also not complicated, that is, it is fried golden brown in oil, and then various seasonings such as chili sauce, vinegar, soy sauce, and minced garlic are mixed with water, and they are poured on it, and when they are boiled, the fragrance of the fish floats up, and it is ready.

This kind of fish is tender, and nutritious, and more importantly, the seasoning is also easy to taste, the only trouble is that you have to wash the pot after frying before you can continue to stir-fry.

The last dish is naturally loofah egg soup, every day's soup is indispensable, but it is always loofah egg soup, Liang Yiyi still feels egg pain, she vows to plant tomatoes next year, or if she wants to buy some kelp.

There's no way, there are too few things that can make soup, and she doesn't like sweets, what white fungus soup, corn hot and the like, can't eat at all after drinking it?

If this world is really similar to the previous life, she believes that there must be kelp in this year, but it is not called kelp, but it is called kombu.

What's more, as a traditional Chinese medicine practitioner and a Gu doctor inheritance, she knows very well that this thing is kelp, and there is no doubt that kelp has been recorded in the Tang and Song dynasties in the previous life.

In order to be able to drink soup, she also broke her heart.

After the dish was fried, Chu Feng'er cautiously walked back with the bowl, and whispered as soon as she entered the door: "Sister-in-law, where is this mung bean porridge?" ”

"Who gave it?"

Liang Yiyi glanced at it and found that although one bowl was empty, there was another bowl containing most of the bowl of mung bean porridge, so she couldn't help but ask curiously, and after speaking, she took it and put it on the stove.

"It's Sister Tian, she and the eldest girl will eat this tonight, originally said that they would send it, but when they saw me go, they loaded it directly, and left me to eat half a bowl." Chu Feng'er said a little embarrassed.

After all, it was a gift, and it turned out to be eaten and taken.

"Has her mung beans been harvested?"

Liang Yiyi was surprised, and said, "How does it taste?" ”

"It's delicious."

Chu Feng'er chuckled.

Liang Yiyi nodded and said with a smile: "Then this will be hot and let Yunzhu eat it." "It's just such a bowl, and naturally keep the one that hurts the least.

"That's it."

Chu Feng'er naturally had no objection to this.

Seeing that the meal was almost cooked, Liang Yiyi shouted at the door: "Xianggong, it's time to eat, don't pretend to be busy." ”

Chu Mingxing and a few other little radishes in the room all sneered when they heard this.

"Is the rice cooked? Then I'll call it a day. ”

Chu Mingxuan was also angry, put away the axe neatly, and did not forget to praise: "Daughter-in-law, you have a good vision, the newly bought axe is really easy to use." ”

"Then you hurry up with logistics." Liang Yiyi was speechless.

After speaking, he saw that the rice in the pot next to him was almost cooked, so he put out the fire, and then he was busy serving the dishes.

Chu Feng'er also followed to help, and instructed Yun Zhu to take the dishes and chopsticks.

After a while, everything came to life, and the family sat together again, and the black table of the Eight Immortals seemed to know that the family was going to build a house, and it made an old dragon bell creaking.

"Let's all wash our hands and eat."

Liang Yiyi greeted and brought the last pot of soup to the table.

"There's nothing to boil soup, it's a loofah every day, are you tired of eating it?"

Put the loofah soup away, Liang Yiyi asked with a smile.

"No, my sister-in-law is so delicious, how can I get tired of eating it." Chu Yunzhu shook his head, he used to drink water directly and cold, how dare he want soup.

"Not tired."

"It's delicious."

Chu Mingxing and the others also shook their heads.

Liang Yiyi smiled when she saw it: "Whether you are tired or not, I am tired of eating, but there is nothing else to boil soup, make do with it." ”

In this small place, if you want to buy a dish, you have to try your luck, and there are no conditions for soup or anything to change to fresh tricks.

"Do you want to stop making some tofu?"

However, when Chu Mingxuan heard this, he was a little moved.

The tofu at home is gone, except for a little fried one, which was eaten yesterday, and there is really nothing else at the moment.

"Wait."

Liang Yiyi shook her head and said, "Aunt Hua has come back, and their family estimates that it will be done in a few days, so let's exchange the soybeans when the time comes." ”

The tofu in this year is relatively old, and the water is less and very strong, so it is generally only one and a half pounds of tofu that can be exchanged for a pound of soybeans for a pound of soybeans, but that's it, it's also quite cost-effective.

"It's fine." When Chu Mingxuan heard this, he had no objection, there were many things at home, and he couldn't finish making tofu for half a day.

"This fish is good, delicious."

"Yes, it's so fragrant, you can eat even the thorns."

Soon, several people took aim at a bowl of fish and praised it.

"Eat slowly, the thorns are spitting, don't get stuck in your throat."

Liang Yi as instructed.

It's also a luxury to have fish to eat these days, especially small fish, except for children, adults eat even down thorns, and she is really worried that a few little guys are careless.

"The fish soup is fresh for rice."

Chu Mingxing filled two mouthfuls of soup and put it in the bowl, and his eyes suddenly lit up, which made Chu Yunzhu, who was eating mung bean porridge on the side, envious, she also likes soup and rice.

"I'll roast a pheasant for you tomorrow."

Seeing this, Liang Yiyi opened his mouth with a smile, and glanced at Chu Mingxuan as he spoke, "This is the harvest of your eldest brother's busy day." ”

"Okay."

"Is that pheasant to be eaten?"

A few little guys didn't notice Chu Mingxuan's embarrassment, and cheered one after another.

"Well, it's just a pheasant, if you want to eat it in the future, my brother will go and catch it for you." Chu Mingxuan smiled dryly, and finished eating with his head bored.

"Sister-in-law, what do you do with pheasants?"

Chu Feng'er was also surprised, and at the same time looked forward to it, since this girl followed Liang Yiyi to cook, her cooking skills have grown, and she likes it more and more.

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