It is more convenient to take a boat in Jiangsu and Zhejiang than to take a car or train, even if you don't catch a passenger ship, a cargo ship can carry passengers.

Tickets for passenger ships are much cheaper than bus tickets, not to mention cargo ships, and you can get on board for a symbolic amount of money.

The most important thing is that there are a lot of local products to buy at the wharf along the coast, such as ham, lotus root, pecans, persimmons, dried fish, and Huadiao wine......

It's not that there is no opportunism, but the shrewd vendors are all rowing boats, and the opportunistic officials can't send a boat to chase after them.

It's also a little bit of a small commodity when I catch it, and at most I can catch it back to study for a period of time, and I really can't make this trouble.

The people of Zhejiang Province are really business-minded, dare to fight and dare to break through the spirit, and it is no wonder that in the future wave of reform and opening up and globalization, Zhejiang businessmen have created one wealth miracle after another.

When she crossed the Xin'anjiang Reservoir and arrived in Anhui Province, she found that she had really bought a lot of things under various promotions.

Fortunately, there was space, otherwise she would not have been able to take so many things with her eight hands.

Huanhuan is staying in the space for one night, but Huanhuan is in the space of Huangshan, and the weather is suitable for getting up early, just enough to watch the sunrise and the sea of clouds.

Now Huangshan is not a developed tourist attraction, the scenery is natural and wild, but the supporting facilities are basically zero.

There are no road signs to guide you, and you can only take the welcome pine as a reference, and roughly estimate the location, probably between Yuping Tower and Lotus Peak.

The view of the sunrise may not be as good as that of Guangming Dome and Qingliangtai, but the sea of clouds and the magnificent scenery of the sunrise can still be seen at a glance.

It is said that the return of the five mountains does not look at the mountain, the return of the Yellow Mountain does not look at the Yue, the Yellow Mountain is magnificent, and the majestic posture is self-evident.

Of course, coming to Huangshan is not only for the scenery, but more importantly, for all kinds of medicinal materials on Huangshan.

The original name of Huangshan Mountain was "Yishan", which was named after the blue and black of the mountain peaks and rocks in the distance.

Because of the legend that Xuanyuan Yellow Emperor once collected medicine and alchemy here, and became an immortal, Tang Xuanzong changed "Yishan" to "Huangshan".

For more than 1,000 years, the Yellow Mountain has accumulated a rich Yellow Emperor culture, and many of the scenic names of the Yellow Mountain are related to the Yellow Emperor, such as Xuanyuan Peak, Alchemy Peak, Rongcheng Peak, Fuqiu Peak, Danjing, Washing Medicine Creek, Drying Medicine Table, etc.

The Yellow Mountain is not only related to medicine, but also has a unique ecology, so that the animal and plant resources of the Yellow Mountain are very rich, and there are hundreds of kinds of medicinal plants and animals.

With the help of spiritual power, I picked several large baskets of medicinal materials in the morning, including rare and precious Ganoderma lucidum, Huangjing, Gastrodia, Polygonum multiflori, as well as common Banxia, Magnolia, Pueraria Pueraria, and Dendrobium.

It's summer, and most of the medicinal herbs are not harvested, so they can only be dug up by the roots and planted in the space.

I dug up some wild tea, bayberry trees, tribute chrysanthemums and fragrant trees in the mountains...... Although these are not the time to give birth, it is a good habit to plan ahead.

As a foodie, in order to satisfy his appetite, he does not forget to search for food anytime and anywhere.

No way, in the next one or two decades, transportation and networks will be under construction, and you will be able to receive local specialties and delicacies without leaving home, which will not be realized until after the millennium.

If you want to satisfy your delicious mouth, you have to do it yourself in order to have enough food and clothing.

After digging in the mountains for a long time, hot and hungry, I finally stopped by a stream in the valley to nibble on dry food for lunch.

He took off his shoes, washed his hands and face in the stream, found the baked cake he bought in the county yesterday, and found a clean white stone to sit down.

Before the buttocks were firmly seated, they had just touched the stones, and they slid down, and the grass next to the creek was moist and slippery, and the feet were not slippery without shoes.

The "three slides" are added together, and the fun is really slippery!

It took her mental strength to stabilize her body after she slipped out for a while, otherwise she would really sneak into the creek and take a cold bath on the spot.

inexplicably fell and was a little blindsided.

Turning her head to look at the white stone she was sitting on, it was clean and there was no moss, why was it so slippery?

As she nibbled on the cake, she observed the stone that had caused her to fall, which resembled a flattened sphere.

The white and delicate color is like a smooth and oily piece of mutton fat jade compared to the red sand stone next to it.

As soon as he wanted to reach out and try the touch, the baked cake in his hand dropped a lump of crumbs onto the stone, and then bounced back and forth on the stone several times......

Baked cake crumbs definitely don't bounce up, unless the stone is resilient!

But aren't all stones hard? What is the situation in which the stone is resilient?

Duan Huan hurriedly touched a handful of stones, and the tentacles felt like they had touched the shelled egg whites, like jelly, and like the tender cold noodles that would be sold in the Jincheng vegetable market......

Thin and soft, slippery, and slightly sticky and dry.

If it weren't for the cold and no temperature, it would give people the illusion of touching the baby's skin, which is really soft and glutinous, and it is particularly fleshy.

Wait a minute? Sensual!

A word flashed in his mind: Tai Sui!

Tai Sui, also known as meat Ganoderma lucidum, is the fourth life form of non-plant, non-animal and non-fungal species in nature, and some scientists call Tai Sui a slime mold complex.

As early as the Qin and Han dynasties, there is a saying that the meat Ganoderma lucidum can be eaten forever, Li Shizhen's "Compendium of Materia Medica" has a record of the meat Ganoderma lucidum, and it is included in the "vegetable" department "Zhizhi" category, edible, medicine, regarded as "the top grade of the scriptures", and also said that long-term consumption of meat Ganoderma lucidum can be lightweight, prolonging the life of the immortals.

Light body, prolonging the life of the immortals, that is a mythical story, the emperors of the past dynasties have collected and eaten Tai Sui is not a few, and I have not seen anyone who is not old and lives as an old monster.

However, it is true that Tai Sui's health care function is remarkable, and the news media have also reported on Tai Sui, saying that Tai Sui can enhance immunity, strengthen physical fitness, beautify and nourish the skin, and even prevent cancer and fight cancer.

However, I have only seen pictures and videos of Tai Sui, the color is black and yellow or red and brown, and there are different degrees of impurities and wrinkles.

The white life in front of me is crystal clear, smooth and slippery, and the appearance is far from the picture and video.

No matter, dig it first!

Wan Huan didn't move his hoe, and gently picked up the soil under the grass with his hands, and dug out the bottom of Tai Sui.

The soil at the bottom had been hollowed out, but Tai Sui still couldn't pick it up, and Tai Sui was still firmly attached to the red sandstone.

Duan Huan was not willing to violently break off Tai Sui, but used a dagger to cut off the part of the red sand stone connected to Tai Sui little by little.

The texture of the red sand stone is not hard, and this dagger is as sharp as clay, and it is very light to take off Tai Sui safely.

After cleaning the soil and gravel on the Tai Sui with water, the whole Tai Sui is very stunning.

The oblate white sphere is smooth and delicate, looking like the best mutton fat white jade, which seems to be shimmering in the sunlight.

Such an appearance is not very different from the Tai Sui who looks like a black and yellow wrinkled wooden stake in the news report.

If Tai Sui in those news is an old woman with goosebumps, this is a young and beautiful little girl in front of her.

I moved out of the tome "Compendium of Materia Medica" in the study and carefully studied the introduction of Tai Sui.

There are also detailed records about the color and growth environment of Tai Sui.

The meat is like meat. Attached to a boulder, the head and tail have it, and it is a living thing. The red ones are like coral, the white ones are like cutting fat, the black ones are like lacquer, the green ones are like green feathers, the yellow ones are like purple gold, and they are all bright and penetrating like solid ice.

It turns out that Tai Sui not only has black, yellow, red-brown colors, but also cyan and white.

This Tai Sui also conforms to the two characteristics of "attached to the big stone" and "white as fat", and most of them may be true.

There is also a small half of Duan Huan still needs to do experimental testing, Duan Huan has seen above, Tai Sui is generally not directly practical, drinking Tai Sui soaked water can play a health care role.

It is said that Tai Sui has three identification methods: "soaking in water does not rot, sun does not dry, and fire does not burn", the first two require a lot of time, and the third one is used in Huanhuan.

With a candle on the map of Tai Sui, the fire burned for a long time, it really didn't burn, it didn't burn, it didn't burn, it was colorless, tasteless, and there was no smoke.

And the Tai Sui meat will turn into a clear liquid dripping down, and this liquid will not solidify anymore when it is cooled.

It seems that this is really the real Tai Sui!