Li Jinfeng was on the crockpot, stewed chicken, and was about to ask Lu Jianguo when it was time to go to their new home, that is, the courtyard, and when the Spring Festival couplets were pasted, Lu Jianguo had already come back, and told her that the Spring Festival couplets had been posted.

Li Jinfeng simply helped Sister E cook wholeheartedly.

The New Year's Reunion Dinner is ten dishes.

Braised fish, braised pork ribs, stewed chicken broth, lamb slices, and stir-fried pork with green peppers.

These five are meat dishes.

There are five left, one is stir-fried lotus root slices, roasted vermicelli with cabbage, potato chips in a dry pot, shredded carrots, and stewed white radish.

These ten dishes suddenly pulled up the level of the reunion dinner, and in this era, it can be called the hard dish among the hard dishes.

A table of people, gathered together, looked at the fragrant food, and their saliva flowed.

But you can't eat it right away, you have to worship your ancestors, please your ancestors.

Of course, these things have to be done secretly.

Worship the ancestors, invite the ancestors to eat, is the time for everyone to eat the New Year's dinner.

At the dinner table, there were six people, one person sitting on a chair.

The New Year's dinner was full of greasy mouths, and they could barely move.

But in every bowl of dishes, there is leftover, and the fish is not touched.

The ancestor's 'more than every year' is not a joke.

When everyone put down their chopsticks, Li Jinfeng followed Sister E and began to clean up.

All the dishes are placed on the kitchen table, and for the rest of the day, these leftovers are eaten.

Wash the dishes, brush the pots, and clean up the kitchen.

That doesn't mean there's nothing to do.

Later, I will steam steamed buns and make dumplings for a large family in the evening.

Li Jinfeng also prepared some broad beans and chicken feet, ready to make orchid beans and lemon boneless chicken feet.

Things have to be the same, and the first thing Li Jinfeng did was to make dumpling filling.

Stuffed with mushrooms, cabbage, lamb with leeks, leeks, and vermicelli.

Just adjusting the filling took Li Jinfeng more than half an hour.

Then knead the dough, wake the dough, wait for the noodles to be ready, roll out the dumpling skin, and make a small steamed bun.

She didn't let Sister E help in the kitchen.

There are mainly some things that have to be used in the space, such as the seasoning for the filling, and then the lemon for the lemon boneless chicken feet, and the plastic wrap on the top.

Li Jinfeng closed the kitchen door alone and tinkered with it for a whole afternoon.

When she came out of the kitchen, it was already five o'clock in the afternoon.

As soon as she came out, Lu Jianguo greeted her and stretched out his hand to support her.

"Do you want to go back to your room and rest?" Lu Jianguo asked.

Li Jinfeng is indeed tired.

Don't say it's her, if it's anyone, five hours, in the kitchen, busy, no one who is not tired.

"Good!" Li Jinfeng nodded.

"By the way, sister-in-law, wait a few more hours for boneless chicken feet to eat, if you want to taste better, eat better tomorrow!" Li Jinfeng said.

Lu Mingfang nodded while drooling.

She is special, she especially likes to eat chicken feet made by Jin Feng, which are sour, a little spicy, and have a hint of sweetness......

As long as he thought about it, Lu Mingfang couldn't help it.

Lu Jianguo helped Li Jinfeng back to the room to rest, he was afraid that Li Jinfeng would be cold, so he first lay in the quilt for a while, and only after the heat in the quilt came up, did he let Li Jinfeng sleep.

Help Li Jinfeng cover the quilt, check the doors and windows, and say to her: "Call you at half past seven in the evening, and we will eat dumplings together at that time." ”

"Good!"

For two and a half hours, Li Jinfeng slept extremely comfortably.

After waking up, Lu Jianguo helped her put on clothes and shoes, and took her downstairs to eat dumplings.