Gu Junjun saw a piece of grass carp meat and two cucumbers on the kitchen stove, so she rinsed the pot, poured some water into it, and closed the lid.

Today's fish is steamed and sometimes cooked with sauerkraut.

She cleans the fish, puts it on a plate, sprinkles a little salt, light soy sauce, oyster sauce and cornstarch on it, and then mixes it gently with her hands.

Her mother didn't buy any ingredients today, such as perilla, coriander, onions, garlic, and so on.

She had no choice but to take out the multicolored peppers she had soaked, take out two of them with chopsticks, chop them gently, and sprinkle them on top of the fish.

The color of this multicolored pepper is very beautiful, red, yellow, green, purple and white, only a little spicy, but the meat is thick and crispy, and it is very delicious.

Gu Junjun suddenly thought that she could bring some to Yu Shaosi's house to cook, and it was not bad to use it to steam pork ribs, so she found a clean small bottle, filled a small half bottle of chili pepper and sauerkraut, and prepared to take it to Yu Shaosi's house.

This sauerkraut is also made by herself, the acidity is moderate, and the uncooked sauerkraut has already smelled the fragrant sauerkraut taste, which makes people want to drool.

This method of pickling sauerkraut and soaking colorful peppers was made by Gu Junjun when he was in elementary school. At that time, Chen Fangyu had to go to work, and he was too lazy to do it when he came back from shopping, so he taught Gu Junjun to do it.

Gu Junjun is ingenious, she was very successful on her first attempt, so in the past ten years, Gu Junjun has done these things.

After the fish was steamed, Gu Junjun chopped some fried cucumbers with garlic, and soon the two dishes were quickly cooked by her.

Steamed fish Gu Junjun usually calculates the time, so the fish she steamed is very tender, and the cucumber is fried so refreshingly and deliciously that it makes people very appetizing.

Gu Junjun brought them to the small table in the hall, served the meal, put the chopsticks on the table, and the mother and daughter began to eat.

Her younger brother Gu Zijian had already finished eating, but he still walked to her side, and the little fat finger pointed to the dishes on the small table and asked Gu Junjun to clip it for him.

While Gu Junjun was eating, she patiently sandwiched the dishes that she deliberately cut a little smaller into her brother's mouth.

She was also very happy to see her brother eat with relish, which showed that the food she cooked was still good.

Her mother, Chen Fangyu, was still angry about her blind date, and she didn't want to see her even more, she only cared about eating her own food with a black face, and the mother and daughter didn't say a word.

Gu Junjun originally told Zhu Ziwen where she went to work because her mother did not want to talk to her mother, but when she cleaned up the table after eating, she couldn't help but say: "Mom, I won't come back for dinner tonight, I found a part-time job, and I usually start working on weekend evenings." If the work goes well, I'll give you the money. ”

"Hmm." Chen Fangyu heard that Gu Junjun was working for an extra job, although the anger in her heart had not yet subsided, she still responded, because she had an enmity with anyone, and she could not have an enmity with money.

Gu Junjun packed up the dishes and chopsticks and took a shower and went back to the room for a lunch break, she didn't expect her mother to ask her about what job she had found, because she had been so indifferent to herself in the past few years.

Without the care of his family, Gu Junjun feels that money is very important to him, and if he wants to have no worries about food and clothing, the only way is to work hard.