Everything has to be gradual, she has been exposed to more, even if she can't talk about the new dishes she thinks, so that even if she has doubts, she only thinks that her mind is active.

Meng Wei used to only make sauces or cold dishes for this reason.

But remembering the displeasure on the faces of the two just now, although their attitudes improved a lot after seeing her and drinking the juice she offered, Meng Wei didn't think that this was the end.

She didn't know the preferences of the Protector Marquis and Mrs. Protector Hou, but fortunately, Aunt Lin mentioned it on the side: "Lord Hou is not very picky, and he is very sympathetic to the people, and likes to be simple, as for Mrs. Hou, she likes light food, and I can't figure it out if I say something about the little Hou Ye." ”

You can't say that you come by preference, right?

Sometimes she likes sweet, sometimes she says it's too sweet, sometimes she likes salty, and sometimes she says she doesn't make it spicy enough, and it's not as delicious as any dish in Xiangyunlou......

Meng Wei thought about it and decided on three dishes, in this regard, Aunt Lin patted her chest and said that she would give Meng Wei a hand and let her be dispatched.

In fact, she had never heard of the name of the dish Meng Wei said, and Aunt Lin couldn't help but want to be able to learn new dishes.

Meng Wei first asked people to dig a pot of mud in the yard, preferably yellow mud, and when she heard Meng Wei's order, the person didn't want to pick up a wooden basin and rushed out, as if she was afraid that someone would rob her.

Then Meng Wei asked people to prepare a few lotus leaves, the bigger the better, so another person rushed out to look for lotus leaves, which is also fortunate that a lot of lotus flowers are planted in the artificial lake of Houfu, and it is still possible to pick a few lotus leaves.

Then Meng Wei privately told Aunt Lin about the practice of calling the chicken, saying that it was called the chicken, but it could also be called the lotus leaf chicken, at least the name would not sound so ugly.

Watching Aunt Lin paste the yellow mud into an oval and carefully put it into the fire with a wooden board, Meng Wei sat down while knocking melon seeds while instructing Aunt Lin to make sauerkraut fish.

When it was almost ready, Meng Wei took out a paper bag from her arms, opened it layer by layer, spooned a little bit and put it into the pot, and then wrapped the seasoning and put it in her arms.

"Xiaowei, what are you? Why do I smell and feel that my nose is itchy, and I want to sneeze, will Hou Ye and Mrs. Hou eat it too, right? ”

"Aunt Lin, who am I? You can rest assured about this, how can I cheat you? You just have to rest assured, not only will you not sneeze when you put this in, but it will also make this dish more delicious, I don't believe Aunt Lin, you can decorate some soup and taste it. ”

She wouldn't say that this was pepper powder, how could she say that she was only so little now, and she still used the rest of her private collection when she was in Xiangyun Building.

I heard that Xiangyunlou has been open for many years, and the chef has also been open for a few years, and the reputation is also good, so it is impossible that the craft has been studied recently, and it is concluded that the chef must still have pepper powder, so Meng Wei was bold enough to pack the rest.

At the instigation of Meng Wei, Aunt Lin couldn't help but drink the soup and ate a piece of white and tender fish, which was fortunate that Meng Wei asked them to fillet the fish into thin slices, so they couldn't see it at all if they were missing one or two pieces.

Aunt Lin smacked her lips after eating, and smiled a little with her hands: "Xiaowei, I really didn't expect your brain melon seeds to be so good, in the past, our pickled sauerkraut could only be served with rice when it was green and yellow, but I didn't expect it to be used to eat with fish, this taste is so delicious, can I make it myself another day?" ”

Is this asking yourself for copyright?

Fortunately, Meng Wei didn't want to hide her secrets, so she waved her arrogant hand: "Okay, Aunt Lin, what is our relationship?" I respect you as an elder, but you also tasted this taste very good just now, I think the master will definitely be satisfied, cooking is such a thing, learning is his own ability, and when the time comes, maybe it can be passed on to the next generation as a family heirloom, so ......"

"I know, I know, you know this recipe, and no one else will know about it."

Hearing that Meng Wei agreed with her to pass on the recipe as a secret recipe, where did Aunt Lin not understand?

After receiving the guarantee, Meng Wei was satisfied: "This sauerkraut fish is not bad, Aunt Lin will be done later, you still have to review it while you remember the steps, it is best to do a test to see if the taste is good, as for the sauerkraut fish made by this practice......"

"This sauerkraut fish is from Xiaowei's teaching, if you say who can taste it the most, it is naturally Xiaowei you, when you finish serving Xiaohou, I will make a special trip to make a bowl and send it to you."

This Aunt Lin is on the way, just one point!

Meng Wei was very satisfied, so she began to teach Aunt Lin to cook the third dish, she did not forget that Mrs. Hou likes to eat lightly.

This dish can't help but have a nice name, and it is even more pleasing to the eye.

"The name Pearl Snow Fungus is so good, I just don't know what it looks like."

Aunt Lin only thought that this was a new dish that Meng Wei had just come up with, and even the name had just been chosen, so she couldn't help but be full of admiration.

It is said to be pearl snow fungus, but it is not a complete vegetarian dish, just because the 'pearl' in the center is made of cinnamon fish paste.

The so-called minced fish is just a fish ball made by chopping the fattest part of the fish, and of course, white fungus eggs and vegetables are also put together, which is pleasing to the eye.

Because she remembered that the protector didn't like extravagance, Meng Wei proposed to reduce a few dishes slightly, such as lotus leaf chicken, the braised pork and duck can be saved, after all, she saw a plum vegetable button meat just now, and the big fish and meat on the table looked tired.

Well, a dish of tofu and so on was removed, so Meng Wei withdrew six dishes.

"Xiaowei, this ...... This lady will say ...... when she sees it."

"This Aunt Lin rest assured, if Mrs. is really to blame at that time, I will say that it is all my idea."

"How can this work?" When Aunt Lin heard that Meng Wei had taken all the responsibility, she was relieved and a little guilty at the same time, "These dishes are not too troublesome, there are many of us, and it won't take many hours, or ......."

"No, Aunt Lin, you also said that Hou Ye doesn't like extravagance and waste, although Hou Ye and the three of them eat together, but Hou Ye's specifications are twenty-eight dishes, so many dishes can't be placed on one table, and Hou Ye is afraid that he will be angry when he sees it, why don't you let me try, maybe Mrs. will not blame it then?"

Well, seeing that Meng Wei insisted on this, she thought of the three dishes made under Meng Wei's guidance, although she only tasted two dishes, and now she got the lotus leaf chicken and is still covered with yellow mud, and she didn't even smell it for the time being, but Aunt Lin just believed that Meng Wei's words could do it.

"Okay, Xiaowei, if the master really wants to blame, you can just say that we are doing it, send someone to inform us at will, and we will do it immediately."