The knitting of sweaters is not difficult, and even very simple, but when it was Liang Yiyi's turn, her eyes were black, there was no way, she didn't do this in her previous life, and she didn't even know anything about how to make wool.

However, although there are no hand-knitted sweaters in this era, many people are good at coarse yarn weaving.

Thinking of this, she couldn't help but think, when will someone help to get some thick clothes out, especially the cotton thread, if the twist is a little looser, a little thicker, the woven cloth is thick enough, and the clothes made are not much different from sweaters, and they are very light.

It's a pity that she is an idiot in this regard, and the only person that comes to mind is Su Tiantian.

In the following time, the family gathered in the small hall and said a few words, and Liang Yiyi went to the kitchen to cook.

Seeing this, Chu Feng'er grabbed her, "Sister-in-law, you're tired of coming, I'll just come for lunch today." ”

"Don't get in the way, I just bought some food, I'll come at noon."

Liang Yiyi chuckled, and as she spoke, she picked up an apron-wrapped potato on the table and the side dishes she bought later, and ran into the kitchen with a puff of smoke.

This time when she came back from Xinhe Town, in addition to potatoes, she also bought a little high melon.

There are a lot of high melons in these years, and many people's world depends on the pond, and the pond will raise pigweed water hyacinth, and by the way, a little high melon will be raised.

Although the melon looks as good as a corn cob, this dish is very oily, there is no oil and water, and the fried one tastes very firewood, so the price is not high.

Originally, the Chu family had a lot of land, and there were similar ones, but unfortunately the Chu family had not had enough strength in recent years, and only five acres could be planted in the sky, and the rest were deserted, and many things could only be bought.

Chu Feng'er knew Gao Gua, and as soon as Liang Yiyi took it out, she said in surprise: "This is Gourd?" ”

"Yes."

Liang Yiyi nodded, "I just bought some meat, you can cut some shredded meat and bones later, let your eldest brother help chop it, wash it and stew it at night." ”

"Okay."

Chu Feng'er nodded, but then when she saw a large pile of round little radishes like potatoes in Liang Yiyi's apron, she couldn't help but be surprised: "Sister-in-law, what is this?" ”

"This is a potato, just in Xinhe Town, I saw a lady selling this, saying that it tasted good, so I specially bought it back, and I will fry it later."

Liang Yiyi looked at the potatoes with a strange expression, this thing was really cheap and affordable in her previous life, but in these years, even she didn't know how it came out.

Is there an overlap in time and space?

She was in a bit of a trance.

"How to fry it, can you eat it?" Chu Feng'er was a little worried, there was no way, this thing looked too strange.

"Peel the skin on the outside, slice and shred it, fry it like fried radish, I'll come later, you watch."

Liang Yiyi chuckled, in fact, the practice of potatoes is not small, but it is good or bad, in fact, there is no special way to eat potatoes, you can eat them directly after they are cooked in water.

"Eh, okay, I'll peel the skin first."

Chu Feng'er looked at this fresh dish, and she was also curious.

It's different from the tall melon, it's the white cocoon, it's been popularized for a long time, the potato is really not popular, and she is rare.

In addition to these, Liang Yiyi then took out a little celery, this is cress, that is, pulled by the ditch, this thing is everywhere, because of the taste, there are not many people who love to eat it.

Chu Feng'er was also not interested in cress, looked at the handful of cress, frowned, and said, "Sister-in-law, you still love to eat celery." ”

"Big sister doesn't like it?" Liang Yiyi was surprised.

"It's not that I don't like it, it's just that it tastes weird." Chu Feng'er shook her head.

"If you don't like it, don't copy it, anyway, when you come back, you can pull it out on the side of the road, and it doesn't cost money."

Liang Yiyi chuckled, she didn't plan to get it, she just wanted to order more food, after all, there was really not much to eat at home in autumn.

"Yes."

Chu Feng'er nodded busily.

"Then at noon, we will eat beans, potatoes, and white corn, and then stir-fry a piece of meat, loofah egg soup, how about it? I just bought eggs. ”

Liang Yiyi thought about it and said so.

The loofah can still be picked in the field at present, but it can't be eaten for a few days, this thing is the same as the cucumber, it doesn't rise much in the autumn, and then in the late autumn of half a month, the grass has to be pulled.

"Eh, okay, but isn't it too much?" Chu Feng'er's eyes lit up when she listened, but she was still a little reluctant.

The Chu family is not like other people's families, there are no chickens at home, so eggs are all bought by buying.

"It's okay, I'll save it tomorrow."

Liang Yiyi is funny, she finally went out, how could she not get something delicious when she came back.

"Alright then, I'll go wash the vegetables." Seeing this, Chu Feng'er didn't argue, but got busy quickly.

Liang Yiyi was not sloppy, and she didn't let Chu Feng'er peel the potatoes, the potato peels were too thin, and although the taste was a little astringent, it didn't get in the way, but she still wanted to peel them.

After soaking the potatoes, she went to Chu Mingxuan to help chop the bones, and she began to cut the meat herself.

When the meat was cut into slices and washed in hot water, she saw that the potatoes were almost soaked, so she was busy scraping the skin of the potatoes.

Potatoes are harvested in March and April, and now it has entered autumn, which is equivalent to drying for more than half a year, so even if it is soaked, the skin is still not loose enough, but the potatoes planted in the people's own fields are different from those bought in the previous life, such potato flour is more, the skin is thin, and the skin is a little loose after soaking, and it can be scraped with tiles and the like, and there is no need to cut a layer at all.

If it is harvested fresh in March or April, it can even be torn by hand.

After the potatoes were peeled, she didn't want to shred them, so she slice them directly in order to save trouble.

After cutting the potatoes, the beans over there were also sorted out by Chu Feng'er, and then Liang Yiyi began to light a fire, stewed rice in one pot, and began to fry vegetables in one pot.

Under Chu Feng'er's curious urging, Liang Yiyi decisively took the lead in stir-frying potatoes, after putting oil and lard on this thing, stir-fry it directly over high heat, then add vinegar, salt and chili, add some water and stir-fry a few times to taste, it's very simple.

Chu Feng'er on the side saw that her family was busy after a while, and couldn't help but say curiously: "Sister-in-law, is this good?" ”

"Well, you can taste it."

Liang Yiyi nodded, this potato is not the radish bought in the vegetable market in the previous life, this potato is very pink and tender, and it will break after a while, but the taste is really fragrant.

"Forget it, we'll eat it later." Chu Feng'er swallowed her saliva and laughed dryly.

"Whatever you want."

Liang Yiyi is a little funny, the next thing is to fry the meat, the braised pork is too troublesome, she plans to fry it directly, the fat and thin meat will be oily as soon as the pot is fried, and the fat meat will be rolled after a while.

Then simmer in water for a while, add seasonings, and when the water is dry, the meat is also soft and just out of the pot.

Then there is the high melon, which is shredded, but it is just as simple to fry, and even Liang Yiyi deliberately put some shredded meat to make oil, so that the high melon ripens faster and softer.

In addition, the rest of the dishes are often cooked, so it is not complicated.

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