Yang Qingxiang has always had an excellent temperament, and rarely has a time to be angry.

Even so, looking at the lump of lean meat in front of her, she couldn't help but say a few more words.

"I just flipped it over, and I didn't even have any oil and water, all of them were thin. The lean meat tastes bad, if we buy it ourselves and eat it on weekdays, it's just waiting for the chefs to make it! There is no oil and water, and it is the most inferior meat, can the master not gossip? ”

Wang Baolian grabbed a fish in her hand.

She couldn't tell what kind of fish it was, but she could tell whether it was new or not.

"Third sister-in-law, you see, this fish looks quite big, but it doesn't move. If you look at the pupils of this fish, they are all dilated, it must have been dead for a long time, is this fish still tender enough to be delicious? ”

Yang Qingxiang took it and sniffed it, and her face instantly became ugly.

"They all smell, and I think I bought them for very cheap money. The town is right by the sea, and there is always fresh fish, so what did you pick such a tail? Even if it's not alive, it has to smell fishy rather than stinky. ”

If the fish smells stinky, it is not fresh, and the whole fish may be spoiled, where can I eat it!

The two of them looked at the lean pork and the smelly fish, and decided to call Zhong Miao.

Yang Qingxiang told her all their findings.

“…… My sister-in-law doesn't know what to do, and she buys the most inferior things. You said that the masters have to work, how can they do it without eating pork belly? Besides, other families in the village, but if they hire a workman, even if they pick it again, they don't dare to pick the meat in the master's mouth! That must not be laughed out of the big teeth. ”

Zhong Miao took the fish and sniffed it, but he lost it in an instant.

"It stinks like this, I can't eat it. I didn't expect to buy a fish and meat, this mother and son can cause me all this trouble, and I really can't use it in the future. ”

Wang Baolian was also angry, "Zhong Miao, what do you say you will do next?" At this time, the time is delayed, and it is too late to go to the town again. For now, we have to figure out how to make this meal ready, and then we will take care of the rest. ”

Zhong Miao looked at the lean meat for a long time, but she was not as pessimistic as the other two in the kitchen.

You know, lean meat is more expensive than pork belly in the 21st century, and a pound is several dollars more expensive.

In ancient times, pork belly was preferred, one is that the pork belly is easy to eat, and the other is that it has oil and water.

Whether it is farming or other types of work, where can you bear hunger without the support of oil and water? The pork belly can still be squeezed out of oil, and if you buy such a piece, you can use the oil that is fried for the next ten days and half a month.

Isn't it just a fragrant bun?

And because the level of cooking in ancient times was limited, there were not as many tricks as in the 21st century, so the lean meat made was too old to chew. Compared with the pork belly that even the elderly and children can come from, it is naturally much inferior.

Therefore, ancient pork belly is a treasure, and lean meat is much cheaper.

Yang Qingxiang saw Zhong Miao staring at a piece of lean meat in a daze, and couldn't help but remind her loudly.

"It's not a way to go on like this, lean meat will never work, and we can't solve the problem no matter how much we pestle like this."

"Who said lean meat can't work?" Zhong Miao said such a sentence coldly, and met the eyes of Yang Qingxiang and Wang Baolian, she smiled lightly, "I have a good way to cook lean meat, which can be so delicious that it can block the mouths of those masters." ”

"As for the two shameless ones, Uncle Niang and Wang Zhuo, I'll clean them up when I turn around."

Yang Qingxiang and Wang Baolian heard her say that there was a way, and the worry on their faces was not less at all.

Zhong Miao instructed them to bring over the white flour, sugar, soy sauce, etc., and went to wash a wooden basin for later use.

Although Yang Qingxiang was skeptical, she had already neatly followed Zhong Miao's instructions to take things. Zhong Miao saw that Wang Baolian was still standing stunned, so she asked her to choose vegetables first.

When I looked up, I saw a long figure standing at the door, and I don't know how long I had been standing there.

"Big brother, why are you here?"

The other two people in the kitchen immediately looked over, and they didn't feel embarrassed to see Shen Yanshao coming, and they didn't know if it was because of his doctor's identity.

The people who came and went in the Wang family were actually acquaintances.

…… Probably because he was so 'ugly' that people had no defense against him.

"What's wrong with Dr. Shen? Go and sit and chat in the yard, where is the kitchen where you men stay? After Yang Qingxiang said this with a smile, he wanted to drive Shen Yanshao out.

Shen Yanshao walked in directly.

"I had something to do with Zhong Miao, so I saw her coming to the kitchen, so I followed. I've heard what you've said, and since the fish and meat are not satisfactory, I'll give it up. It just so happens that I still have some over there, and I have already sent Li Si back to get it, which is not too far away, and it should be able to get it soon. ”

Yang Qingxiang's face was obviously relaxed, and she couldn't take care of shirking it at the moment, "That's really thankful, Doctor Shen, this is undoubtedly a charcoal in the snow!" We won't owe you anything, so we'll buy it back tomorrow. ”

Wang Baolian also breathed a sigh of relief, "Now it's okay, the matter is finally resolved, thanks to you, Doctor Shen." ”

"Let's call me Shen Er, Doctor Shen, Doctor Shen, it sounds awkward."

After Shen Yanshao finished saying this, he happened to see Zhong Miao pour white noodles into the wooden basin.

After pouring, start adding water to it. Stir over and over again, then add water.

…… It looks like I'm going to make something delicious.

Yang Qingxiang was washing the pot, and she also saw Zhong Miao tinkering in the wooden basin, "What are you doing here?" Do you make steamed buns? Also, there are so many dishes, we might as well make steamed buns, and they are also delicious. ”

"You put it on, wait for me to wash the pot, and I'll do your work."

Zhong Miao refused, "Mother, you may not have done this I did, you have to do it." ”

Zhong Miao said this, but Yang Qingxiang naturally didn't stop again, "There is only a gypsum on the front foot, and you want to make something new on the back foot?" Then I'm going to take a good look. ”

"Me too." Shen Yanshao squatted down like a stream, "If it's another superb delicacy, I don't guarantee that I can make money." ”

Zhong Miao didn't beat around the bush, "Have you ever heard of white-faced meatballs?" ”

The name is improvised pull, what white flour meatballs? That is, the snack food of the southern Fujian generation, and the popular name is fried meatballs.

The operation method of fried meatballs is actually not difficult, and every New Year's festival is something that every household will have on the dinner table. She has been exposed to it since she was a child, and she often helps to help, which is easy to look at.

First of all, prepare a container, mix white flour with water, and then add salt, chicken essence, five-spice powder, etc., and stir it until it is like a soup.

The meatballs she wants to make can be roughly understood as meatballs wrapped in meat, that is, wrapped in meat. The meat can be pork belly or lean meat, depending on personal preference.

All of them should be cut into strips or blocks, and then slightly marinated with five-spice powder and soy sauce to make it more flavorful.

After about the same time, you can pour a small half pot of oil into the wok, and after boiling, put the small pieces of marinated meat into the soup-shaped white flour and wrap it, making sure that the whole piece of meat is coated in white flour before putting it in the hot oil.

Fry until golden brown on both sides, then you can remove from the pan, and it is very delicious.

Even lean meat can be extraordinarily tender, fragrant and gluttonous.