Chapter 103: Yuesheng solves the problem
It's no wonder that Yuesheng was so surprised, the name of Lady Late Sakura is a legend even now.
How many cultivators in the star field want to see the style but have no chance to see it, and now they can not only see the deity, but also get their guidance, Yuesheng is afraid that he will be stunned by reading the classics.
"Ah Di, pinch me, the old lady is really Mrs. Evening Sakura? Am I really not dreaming? ”
"Of course it's not a dream, but you still want to do something and send it over, I think grandma is going to test you."
Si Tu looked at the Qiankun bag thoughtfully, grandma's question should be more than just not making sweets.
"I see! I'll go to the dining room now!"
Yuesheng grabbed the Qiankun bag and went straight to the small kitchen of Chongming Palace, Si Di followed, she was very curious, what kind of dishes Yuesheng was cooking.
The small kitchen of Chongming Hall is full of materials, all kinds of kitchen utensils, and a variety of ingredients.
When Si Tu came, Yuesheng had already started to do it, and the two plates of dim sum that had been sent to the East Moon Hall were on the table. Yuesheng quickly picked up pieces of pastries with aura in his hand, and turned into a ball of powder under Si Di's shocked gaze.
"What is this?"
Si Tu always thought that Yuesheng was going to make a new dish, but he didn't expect to use this white jade roll and snow cream. No wonder before leaving, my grandmother wanted to return this Qiankun bag to herself, it turned out that she wanted Yuesheng to make a fuss about these two dim sums.
But the two dim sum dishes have already been made, what else can be done on them? Si Tu didn't know how to cook, let alone a spirit cook, and she really couldn't think of anything else she could make out of this thing.
Yuesheng's expression was serious, and her eyes were full of seriousness. While using the aura to collect the powder, he said to Si Tu, "As a spirit chef, being able to make different dishes of ingredients, and breaking down dishes into the closest to the original state of the ingredients is also a skill that every spirit chef must master. ”
She frowned, and said, "I will be the first to enter the spirit kitchen, and I can't master such superb skills, and it is the limit to be able to restore two dim sum dishes to this level." ”
Si Tu heard it in a fog, and his intuition still felt that Yuesheng was very powerful. Her elm head didn't think about it at all. It's clear that she also read the classics about the spirit kitchen last night, could it be that she is the same as the queen mother, and she doesn't have the slightest talent for spirit cooking?
"What is Yuesheng going to do next? Grandma said that she didn't like sweets, so it would be difficult to make pastries and send them again, but no matter how you divide these powders, they will taste like pastries. "Si Tu is a layman, and he can only count on Yuesheng, a half of the insider, to solve his doubts.
Yuesheng kept moving, and said, "I'm going to make meat dishes, and then I have to separate the flavor of the ingredients in these powders, which is more difficult for me, so I won't talk to Ah Di." ”
Si Tu nodded, and watched with bated breath as Yuesheng continued to fight spiritual decisions.
I saw that Yuesheng played a spiritual decision, and the surrounding aura continued to bring powder and roll, and wisps of breath that were so faint that they were almost invisible were pulled out. Yuesheng's eyes were quick, and an aura trapped that aura like a net.
Not long after, several fist-sized spiritual energy masses floated around Yuesheng, all of which were breaths stripped from the powder. Of the various colors of white and green, Si Tu can only distinguish one or two.
Yuesheng's face was full of piety, as if she was doing a very sacred thing. It wasn't until the last wisp of breath was separated that the voice said, "It's finally done, and the rest is much simpler." ”
Si Tu poked one of the white aura masses with his hand and asked, "Is this what you use to cook?" How to use this clump of breath, and this powder? ”
"Ah Di watch me do it, it's very simple."
Yuesheng began to move, and a mass of white powder on the case was gathered together, constantly changing shapes on the case. She took out a small porcelain bottle, dripped two drops of liquid into it, and winked at Si Tu and said, "This was originally intended for Ah Tu to stew soup, but it will come in handy today." ”
The liquid that had just dropped into the powder was the ginseng essence of the tears she had saved in the past two days.
Si Tu nodded and said, "Whatever you want, you can make this dish ready." ”
This dish is related to grandma's assessment of Yuesheng's cooking level, and it should not be careless.
The next series of operations Si Tu couldn't understand at all, and the breath in the aura mass in the air merged one by one under the operation of Yue Sheng, exuding a completely different new aura. The white powder on the case was added with some water by Yuesheng, which was ordinary well water, and Si Tu was amazed to see it.
I saw that after the powder was added with water, it was deformed a little bit under the aura of Yuesheng, and slowly took a little rudiment, and when the aura dissipated, Si Tu's eyes widened, and it was actually a white and tender chicken.
The chicken made of this powder looks no different from the real thing, both the luster and the smell are like the real thing. There were also dense goosebumps, and Si Tu rubbed his arms when he saw it.
"Is that it?"
Si Tu looked at this white and tender chicken and swallowed her saliva, why did she feel that her appetite was open, this is also fragrant.
Yuesheng shook her head slowly and said, "It's still a little close, it's almost there." ”
After speaking, the sleek chicken was held up with aura, put on the pot, cover the lid, and turn on the fire, and the movements were smooth.
Controlling the fire, within a moment, Yuesheng smiled slightly, "It's done!"
"It's finished?" Si Tu looked curiously at the small cage drawer on the stove, and it was clear that she could still smell the aroma of chicken when she was not in the cage drawer, which became why there was no taste at all.
Yuesheng made a spiritual decision, and put the chicken with the cage drawer into the Qiankun bag, and couldn't wait to say, "Ah Di, I'm okay, take me to the old lady, I want to see the legendary Lady Sakura soon." ”
"Didn't you all see your grandmother at the banquet that day, look at your anxious appearance."
Yuesheng blushed and said, "That's different..."
"Yes, yes, let's go."
The two little girls happily arrived at the Dongyue Palace, and the old lady Qin was still lying on the rocking chair basking in the sun.
Si Tu pulled Yuesheng and rushed forward, and said happily, "Grandma, I brought Yuesheng and made another dish to send it." ”
Yuesheng's face was respectful, he stepped forward and saluted, and said respectfully, "Yuesheng has seen the late cherry senior!"
Si Tu knew that this girl seemed to be casual, but she was actually so nervous that she could feel Yuesheng's hand trembling constantly.
Old Madam Jean smiled kindly and got up from the rocking chair. waved his hand and set up a small table in front of him, and then sat down calmly, saying, "Don't stand, sit down." ”
Si Tu was very obedient, sat down beside Mrs. Qin unceremoniously, and pulled the corner of Yuesheng with his hand.
Seeing this, Yuesheng also knelt and knelt, took out the cage drawer in the Qiankun bag, raised it above her head and said respectfully, "The younger generation has just entered the spiritual kitchen, and I also ask the seniors to give me some advice on this dish." ”