I saw that the chef in charge of Beilin was holding a knife that was much longer than an ordinary kitchen knife, rotating his body in his hand while matching the movements of his feet, as if he was dancing, and the overall movement was full of power.

"Beilin's knife dance is really beautiful", just the dancing knife movement in her hand has attracted Sikong Yue's attention, and now it seems that if she is the chef of the palace, then she will not be bored if she marries.

The huge boar was quickly disintegrated, and the meat was cut into thin slices and rolled side by side, like peach blossoms blooming in the mountains.

The two dishes that were made first were presented to Ye Huang and Sikong Yue, Ye Huanggui, as the prince of a country, should have given him first, but the act of giving them to Sikong Yue at the same time made the accompanying officials have a lot of doubts.

“… So I said a long time ago that Beilin people have no rules for doing things, how can there be a reason why the general's dishes can be served with the prince, what has become of this? ”

"See, the meat used is still cut from the same position, and the knife hasn't even been changed, shouldn't she be preparing a knife to finish the dishes for everyone?"

The Beilin side seems to be quite satisfied with the way their chef handles it, and the content of the discussion is completely different.

"It's right to do this, even if the general marries over, he is also the princess of our country, and he should be on an equal footing with the prince."

"I want to laugh when I look at the faces of the people on the other side, they definitely didn't expect to be deflated at this step."

As the two people at the center of the topic, Ye Huang and Sikong Yue, they often dined together as early as when they were in Jinggong, and there was indeed a priority in the order of serving dishes in the palace, but it was not something that these two people needed to care about.

Sikong Yue is at the border all the year round, and she doesn't care about the red tape in the court, and even a little disgusted, and when she sees the food delivered, she doesn't want to eat a meal and considers who comes first and who comes later.

Different from the meat she had eaten before, the meat presented by Chef Beilin was sweet and soft, and it could indeed be called a dessert as she said.

"It looks delicious", Xiao Cui, who was waiting outside the door, was brought in from the exaggerated dessert.

"Of course it's delicious! This boar was chosen by my master, and the honey used in the production is also a bee raised by us", Barya's tone couldn't help but be a little proud when she mentioned her master.

"Can you still keep bees?" In Xiao Cui's understanding, honey is an expensive ingredient that only people who live in the mountains know where to find it, and it is really unimaginable that bees can raise this kind of thing by themselves.

Very satisfied that Xiaocui would have this reaction, Barya's pride was even more victorious: "When you get to Beilin, I'll take you to see it"

Hua Mian smelled the smell of honey in the air, and guessed that the other party's production method was about soaking the boar in honey water in advance, and the subsequent preparation method was probably barbecue.

Taking the whole pig to roast is really a big deal, and it seems that the iced milk tea that you give out as a drink is much inferior in value compared to the boar made by soaking it in honey.

Xue Chengshou felt a little sorry for Beilin, he actually used an expensive ingredient like honey, and the ice prepared by Xia Zhang's chef would definitely be dwarfed if it was brought out.