Chapter 14 The History of Gastronomy

The work in the maid's kitchen gives Hua Mian the opportunity to come into contact with the ingredients and the stove, the ingredients in this world are much richer than the ancient ingredients in the impression, and even some of the original ingredients from foreign countries are available here, but the types of seasonings are really pitiful, only a few basic kinds of oil smoke sauce sugar, and the ingredients are rough.

Of course, there will be no cooking schools and other institutions in this world, the so-called chef is a profession that anyone can do, only people with higher status will hire more experienced chefs at home to make relatively particular meals with a relatively particular taste, as for the general inn restaurant and other food as long as it is cooked and can be eaten, so there are very few businessmen in this world who do food processing, and they can't get any income in exchange.

There are several kitchens in Sikong Mansion for the staff to distribute and use, and the work in the kitchen makes Huamian's heart of food ready to move.

It's not a boast, as a house girl, Huamian's biggest hobby in the pitiful rest days was to eat delicious, from the new Internet celebrity store to the flavor of the old restaurant, Huamian has appeared in the figure, since he likes food, Huamian naturally likes to cook, reunion banquet, work meal, home-cooked snacks, Huamian can make one or two.

After getting acquainted with the eldest sister in the kitchen, Huamian obtained permission to use the stove after dinner was prepared, which means that she can cook what she wants to eat, but the material money still needs to be deducted from the money, which is tantamount to great news for Huamian, and Huamian immediately decided to cook a bowl of hot noodle soup for herself tonight.

There is indeed a noodle soup similar to food in this world, called soup cakes, which are rolled out into a cake shape and cut into a finger or so wide, and cooked in the soup, although it is not unpalatable, but it is indeed not delicious, the main reason is that there is no suitable seasoning soup, resulting in the aroma of the noodles themselves can not be stimulated.

Before dinner that day, Hua Mian ran into the kitchen after finishing her work early, and Sister Liu, who was in charge of the kitchen, saw that it was her, and pulled out a bamboo basket from behind the sink with a smile.

"Everything you want is here, look at it, only more and no less, the seasoning is in the kitchen, we have all the things here, even the serious restaurants outside are not neat in our house" Speaking of the things in the kitchen, Sister Liu is still a little proud.

"Thank you, Sister Liu, I know that it's right to ask Sister Liu."

"What are you going to do here?" Sister Liu is a little curious about the ingredients that Huamian wants, according to her long-term cooking habits, some of these ingredients will not be processed together.

"Wonton noodles"

"Wonton noodles?"

Seeing Sister Liu's puzzled expression, Hua Mian explained, "It is the food of our hometown, our village is in the countryside, and some of the eating practices are handed down in the village."

There are neither [wonton] nor [ramen] in this world, and Huamian did seriously consider whether the things she cooked for herself in the future would have an impact on the future history of this world, but thinking that it was a different world anyway, even if the future of this world would change, it would have no impact on her own world, and just the aspect of eating would be regarded as an advance of progress.

Carry the bamboo basket to the stove at the end, put it down gently, and begin to count the ingredients in the bamboo basket, a bag of flour, although there is a lot of flour in the house, but from the experience of Huamian, the new noodles that have just been ground will be the most fragrant, a small basket of fresh river shrimp, a few duck eggs, a handful of seasonal greens, a few fresh straw mushrooms, and a few tender bamboo shoots.