Yu Ming subconsciously lowered his eyebrows, but just saw that Jiang Nanlei had turned into a little white cat in the room, looking up at him with her big blue eyes.

Although he couldn't communicate with her, he could see the apology in her eyes through her eyes.

At that moment, he suddenly felt that this little chef who was not high and was useless in his eyes didn't seem to be so annoying.

Qian Mo squatted down while swallowing saliva and came to the little white cat.

"Miss Fengjiao, you have successfully advanced, can you cook something delicious for everyone tonight?"

Feng Jiao thought for a while and smiled: "Sea crab ham baked rice, do you eat it?" I still have the ham that was processed before. ”

"Baked rice with sea crab and ham?!" Qian Mo's eyes couldn't help but shine, and he nodded vigorously: "It sounds delicious!" ”

Feng Jiao, who had successfully advanced and became a yellow-level yellow and other fairies, entered the space in a very good mood and began to cook dinner for everyone.

If you want to cook this baked rice with sea crab and ham, you need to prepare sea crab, japonica rice, ham, two egg yolks, an onion, chopped green onions, minced garlic, minced ginger, and an appropriate amount of cooking wine.

After preparing the ingredients, soak the japonica rice in the well water of Liuxian Well for 30 minutes, and cut the ham and onion into cubes for later use.

Cook the soaked japonica rice until it is nine ripe, then remove it and set aside.

Wash the crab, remove the inedible parts, cut it into pieces, dip it in some flour, fry it in a pan, and set aside. Fry the minced garlic until fragrant, and also remove it for later use.

Heat oil in a pan, fry the egg yolks into small egg droppers, and set aside.

Leave the bottom oil in the pan and stir-fry the diced onion and ham together until fragrant. Add the rice that is cooked until nine ripe, stir-fry evenly with diced ham and onion, add a little cooking wine to continue stir-frying, after stir-frying the fragrance, add the scrambled egg yolk, fried garlic and chopped green onion and stir-fry evenly, then add the fried sea crab, stir-fry together for two to three minutes, add a little water, cover the pot and simmer for three minutes.

When cooking this baked rice, you must not be too troublesome, and gradually add the ingredients to the wok in order, so as to grasp the heat and present the taste of all the ingredients in just the right way, so that all the ingredients can be wrapped in fried rice and release their unique fragrance to the fullest, and then through the chef's skillful blending, this delicious and fragrant baked rice will be presented to the people who taste it.

In this fried rice, the ham tastes salty and fresh, and the meat is delicious but not greasy.

The meat of sea crabs is sweet and tender, and it can be called melt-in-the-mouth.

Of course, the most essential thing is the seemingly ordinary japonica rice.

It has been soaked in the well water of the Liuxian Well, so that the fairy energy contained in the japonica fairy rice has become more intense, and it also has a moisturizing essence of water and wood.

Not only that, but the crystal clear, fragrant rice is also very smooth in the mouth because it is dyed with two different kinds of freshness, sea crab and ham.

Sweeping away a bowl of sea crab ham baked rice, Ni Ying touched her belly and sighed sincerely: "Alas, now I have to worry every day about being calculated behind my back by those who can use curses, it's really tiring." Being able to eat the delicacies cooked by Miss Feng Jiao every day is the only happiness. ”