Hearing the words Bao Grilled Sakura Fish, the eyes of Long Zu who was standing on the side lit up.

The day before yesterday, he had tasted the grilled cherry blossom fish that Miss Feng Jiao tried to cook.

The natural flavor of the food is perfectly presented, and the sweetness that wraps the taste buds makes him simply enjoy it to the extreme.

Therefore, when he heard that Feng Jiao had cooked an improved version of the steamed cherry blossom fish, the old man couldn't help but become a little excited.

"Cangxue, at noon today, can we also eat the improved version of the steamed cherry blossom fish cooked by your master?" He asked expectantly, swallowing his saliva.

Cang Xue nodded and gave an affirmative answer: "Of course." Because the grilled cherry blossom fish last time was quickly sold out by everyone, my mother specially prepared a package of grilled cherry blossom fish for everyone this time. ”

"Really? In this way, the old man will be relieved. Long Zu said with a smile.

Speaking of this, he suddenly thought of something.

Ling Yuan, that stinky boy, now went into the kitchen to try it. Doesn't that mean that he can eat one more package of grilled cherry blossom fish than others?

Boom, Miss Feng Jiao is really eccentric!

The time when Ling Yuan entered the kitchen also happened to be the time when Feng Jiao's improved version of the roasted cherry blossom fish was freshly baked.

She glanced back at Ling Yuan, smiled at him, took a bag of grilled fish, untied the tied cotton rope, opened the banana leaves wrapped outside, and a fresh and sweet smell immediately wafted out, filling the entire kitchen.

Her Alien Fire Burning Lotus turned into a small crimson lotus, and excitedly circled around the roasted cherry blossom fish: "Master, master!" I really didn't expect that using cotton rope instead of cowhide rope to tie banana leaves can actually cook such a delicious baked cherry blossom fish! ”

Feng Jiao smiled: "Of course. The cotton rope I used was specially soaked in water before. ”

If you follow the method of the predecessor of the Yin family, use a special cowhide rope to bind the banana leaves, although it is not easy to burn the rope when baking, but the special cowhide rope will produce a special taste after high-temperature barbecue.

This special flavor inevitably affects the flavor of the cherry blossom fish and other ingredients wrapped in plantain leaves. However, using soaked cotton rope to tie plantain leaves does not have such a problem.

She can even use water that has been boiled with herbs and spices to soak the cotton rope that binds the plantain leaves.

Not only does it not affect the flavor of the sakura fish and other ingredients, but it also makes the whole dish taste better.

After listening to Feng Jiao's explanation, not only did the Five Bodies of the Burning Lotus admire, but even Ling Yuan couldn't help but praise it.

"Little chef, no wonder you always say that success or failure is in the details. Today, I saw this steamed cherry blossom fish you made, and I was really convinced for my husband! ”

Feng Jiao smiled: "This dish is made for eating, not for seeing." How about you give me a taste of my improved version of the steamed cherry blossom fish? ”

Ling Yuan nodded and picked up his chopsticks.

I have to say that this dish of grilled cherry blossom fish is very good.

The cherry blossom pink fish is wrapped in green plantain leaves, and there are clams, sea rainbows, small vermilion fruits, and sea white shrimp as decorations.