36. It's not delicious, you still eat a hair

"Yes, although you grind it into powder, people can't see the original state, but the taste can't be hidden, the taste of Sichuan pepper is slightly spicy and spicy, the branches are not thick, the branches have short thorns, and the thorns on the twigs are broad, flat and straight at the base of the triangular shape, yes or no?"

Master Xu heard Meng Wei explain the characteristics of the pepper branch so clearly in one breath, and couldn't help but gasp, and respected Meng Wei even more: "The little master is smart, I also used to go up the mountain to pick mountain goods, and this pepper fell a lot in the back basket, and then my wife didn't care, and I didn't notice it when I put the dish in it when cooking, and then I found that the dish was very delicious, and I found that this thing called pepper can make some dishes more delicious." ”

"And then you're going to use that as a secret ingredient? You're not afraid of eating too much of this, right? ”

"No, no, no, it's not like that," Master Xu shook his hand with anxiety, "Although I thought it tasted very good, I was also afraid that some wild mushrooms would be poisonous, so I went to the city hospital with my wife to see the doctor, and the doctor looked at the peppercorns we brought, and then saw that my face was ruddy, and said that it was non-toxic. ”

This Master Xu is really an idiot, and he actually learned from Shennong to taste cabbage to try the law, I have to say that it is indeed admirable.

However, Meng Wei also felt strange: "Don't the doctors in the medical hall know what this is called?" ”

"The doctor said that the medical skills were not written, but he had also seen it when he was collecting medicine in the mountains in his early years, and because we were not in serious trouble, he concluded that it was non-toxic, but the doctor left some of this peppercorn, saying that he wanted to study the medicinal properties."

I didn't expect that the people of this dynasty hadn't discovered the use of peppercorns, but Master Xu's words also reminded Meng Wei that although some of her ingredients could not be seen in the kitchen of the tavern and the Hou Mansion, it did not necessarily mean that they did not exist.

For example, cumin, chili peppers, etc., rich seasonings and pure natural and pollution-free ingredients are combined together, and you may be able to make it even more delicious when the time comes.

For just a moment, perhaps because she had been in a high position for a long time in her previous life, and often maintained the state of her boss to her subordinates, Meng Wei subconsciously wanted to reach out and pat Master Xu's shoulder and say something encouraging.

Before her hand was raised, Meng Wei realized the height difference between the two, and remembered that she was no longer the chairman of a strong business woman in her previous life, with a rich family property.

In order to alleviate the embarrassment, Meng Wei directly stepped past Master Xu, and grabbed the shovel with her outstretched hand: "Master Xu, please help prepare a larger plate." ”

Chu Jingfeng in the wing room was already extremely bored: "I said Zichuan, you little girl won't be afraid, right?" Do you want to let someone rush it? Or let her admit defeat directly, and if it goes on like this, I'll drink this peach blossom brew first. ”

Chu Jingfeng felt that he could put the peach blossom wine until now and not drink it, he was already considered a good character, if he didn't have that little bit of expectation of Meng Wei's craftsmanship and looking forward to the peach blossom wine to match, he would not have left the wine until now.

It's just that he didn't expect Meng Wei to go for so long, which made him more and more itchy, and even felt that Meng Wei's delay in coming might be because he was afraid of losing, so he deliberately delayed time.

Ye Zichuan didn't care about his ridicule, he poured himself a glass of wine and took a sip, and then said with a smile: "You don't have to doubt Xiaoweizi's craftsmanship, you just have to wait patiently, and it will definitely make you feel delicious in the future. ”

When the words fell, taking advantage of Chu Jingfeng's lack of reaction, Ye Zichuan stretched out his hand, snatched the peach blossom brew in his hand, and poured a small cup.

Chu was startled, and reacted and wanted to take back the wine bottle, but was unexpectedly avoided by Ye Zichuan, and immediately became furious: "Hey! Feelings: What you said just now made it clear that this was a good word for your little maid, but in fact it was trying to deceive me about my wine? Believe it or not, I'm not going to hold this show later......"

"Little Marquis, the slave and maid are ready."

Meng Wei said, Fang Yuan opened the door on the side, Meng Wei entered the door first, and then Master Xu, who was holding the plate, carefully placed the plate in front of the three of them.

"This ......" Chu Jingfeng was too curious, and he was not in a hurry to snatch back the wine bottle for a while, but stretched out his head to look at the things on the plate, and he couldn't find the words anymore, "You ...... You can't be kidding me, right? ”

Chu Jingfeng said that he was frightened, just because there were countless seafood such as razor clams, shells, crabs, shrimps, sea cucumbers, conchs, and fish in this dish, and even side dishes such as bean sprouts, kelp, and vegetable leaves.

But when this is all combined into one dish, does it really taste delicious?

Chu Jingfeng expressed suspicion and couldn't help but look at the two people beside him.

But he didn't think that Nangong Yunheng seemed to look at the dishes in front of him in surprise, so Chu Jingfeng looked at Ye Zichuan again.

There was surprise, but Ye Zichuan was more interested, and before he could speak, he saw Ye Zichuan directly pick up a razor clam with chopsticks and eat it, with a ...... expression on his face It was very enjoyable.

This Nima can show this kind of unthinkable enjoyment when he eats something, and he can't help but be curious: "Zichuan, how is it?" Is it tasty? ”

Who would have thought that Ye Zichuan looked at him as if he was looking at a fool, and lightly dropped two words and ate again.

"Not good."

Chu Jingfeng's face was distorted for a moment, it's not delicious, you still eat hair?

Who doesn't know you're the most picky?

You deceived me while not even covering it up, and even proved it really good with your actions?

"Well, I believe in Zichuan, but the little girl has worked so hard to do it, so she can't waste food."

As he spoke, the four princes also began to eat.

Afraid of wasting food?

Chu Jingfeng twitched the corners of his mouth, glanced at the other dishes on the table, and almost didn't move, if you are really afraid of wasting food, what does it mean that you order this table of dishes but don't move?

Seeing that Ye Zichuan had eaten the third shrimp, Chu Jingfeng was anxious: "Hearing is false and seeing is not necessarily believing, so what does this really taste like, I want to taste it myself, come, little girl, peel a shrimp for me." ”

His guards were guarding the door, and now there was only Meng Wei in the room except for the three of them, and Master Xu put down the plate and walked away.

Meng Weiji rolled her eyes invisibly, but picked up a pair of clean dishes and chopsticks, took a big spoonful to her bowl, and ate it like this.

Chu Jingfeng waited for a while, and when he saw Meng Wei peeling a shrimp, but he didn't give it to him, but ate it himself, he couldn't help but be surprised again: "What are you doing?" ”