Feng Jiao took out the fresh and clean chicken wings prepared by the system, the oil consumption, soy sauce, white sugar and butter produced by the system, as well as the spicy flavor sauce made by herself, the Zhu jam made by herself and the special green onion and ginger seasoning wine made according to the secret recipe of the Yin family's predecessors.

In addition to these, salt, ginger, garlic, lemon juice and honey are also required.

Once all the ingredients and seasonings were ready, she began the first step of preparation.

Wash the chicken wings, soak them in water to remove the blood, drain the water, blow them slightly with a wind attribute talisman, cut two knives on the front and back of the chicken wings, and use silver needles to prick out some small holes to facilitate the flavor.

After that, rub the surface of the chicken wings slightly with lemon juice. In addition to enhancing the fragrance, this also has the effect of removing the fishy smell.

Once you've done that, you're ready to make the sauce for marinating the wings.

Feng Jiao stirred and mixed the various seasonings prepared before, and after mixing evenly, she put in the chopped ginger shreds and garlic slices.

Next, she puts the chicken wings in the sauce, gives them a group massage, and refrigerates them in an ice crystal box for three or four hours to marinate and absorb the flavor.

After doing these things, Feng Jiao returned to her room, and before making dinner, began to continue to take out the recipes she had copied and study.

The next morning, she drained the marinated chicken wings and placed them on the charcoal stove one by one, and began the process of grilling.

While roasting, she spreads the high-quality butter produced by the system on the chicken wings, which does not need much, only a thin layer, which can not only add flavor to the chicken wings, but also make the taste of the chicken wings more warm and delicate, and the taste is richer, and it will not make people feel too greasy to eat.

Under the high temperature of the charcoal fire, the butter melts quickly.

Continue to roast for half an hour, until small bubbles appear on the surface of the wings, the skin begins to wrinkle and the color becomes darker, and then brush the wings with a thin layer of honey.

According to the description of the Yin family's predecessors on the recipe and Feng Jiao's experience in the cooking industry for so many years, honey should not be smeared too thickly, otherwise the chicken wings will be pasted and affect the appearance.

If the honey is too viscous, it can be diluted with water.

With the action of flipping and roasting, the chicken wings began to exude a thick, enticing aroma.

This fragrance attracts Qianmo and Yunshen who get up in the morning and exercise in the morning.

The two of them sneaked into the kitchen while their master was still looking up materials in the library space.

Even if the two of them can't get the qualifications to taste like their master, at least they can breathe in the tempting aroma in the kitchen, up close.

Noticing the sound coming from the kitchen door, Feng Jiao glanced back, and saw that it was Yun Shen and Qian Mo, so she didn't say anything, but continued to be busy dealing with the chicken wings at hand.

She flipped and roasted for another five minutes, until the wings were browned and ready.

She divided the chicken wings into three portions, one to keep the original flavor, one to sprinkle with white sesame seeds, and one to sprinkle some chili powder.

Feng Jiao had just finished the finishing touches when she heard the sound of Qian Mo's drooling and Yun Shen's disgusted voice from behind her.

"Hey, wipe your saliva. You look at what you look like. ”

Qian Mo pursed his lips nonchalantly......