"Angelica, red medicine, salvia, honeysuckle five coins each, forsythia two coins, purple flower lily, saponaria thorn, raw licorice four coins each, tangerine peel, elephant fritillary mother three coins, boiled pangolin one penny, boiling water decoction, one dose a day." Yu Jiao said slowly.

"Can it be cured with such a prescription?" Mu Yan said with a skeptical expression.

Yu Jiao's face was light and said, "Since Master Mu has asked me to see a doctor, I shouldn't doubt it." ”

She looked at Yu Ruhai, "You give Master Mu first, and follow the prescription I just prescribed." ”

After speaking, Yu Jiao got up and left the west room, and the eyes of Yu Zhou and the others outside the house all converged on Yu Jiao, and Yu Jinshu asked with concern, "How is it?" Uncle Mu's gangrene, have you been cured? ”

Yu Jiao ignored him, went straight out of the hall, knocked on the door of the West House, Wang Mengyan walked out with the child in her arms, and when she saw that it was Yu Jiao, she asked with some surprise, "Miss Meng, is there anything wrong with you?" ”

Yu Jiao smiled and said, "Is the eldest brother back?" ”

Wang Mengyan shook her head, after eating breakfast, Yu Zhixing went out, and didn't say what was the matter, hearing Meng Yujiao ask this, she seemed to know what Xianggong had done.

At this moment, the courtyard door creaked, and the Song family entered the courtyard with a dustpan, and saw Yu Jiao standing in the courtyard, "Meng Yatou, I got the sheep dung you wanted." ”

Wang Mengyan hurriedly covered her nose and hugged the girl to the side, "Second aunt, what are you doing with so much sheep dung?" ”

"Meng Yatou wants it, I don't know what to do it for." Song said with a smile.

As he was talking, Yu Zhixing carried a basket into the courtyard gate, and his clothes and shoes and socks were wet.

Wang Mengyan put the little bellflower on the ground and stepped forward with concern, "Are you going down to the river to fish?" Why are your clothes wet? ”

Yu Zhixing handed the basket to Yu Jiao, picked up the little bellflower on the ground, pinched her face, and looked at Yu Jiao, "Miss Meng, I caught two crucian carp, both of them are still alive, but they are a little small." ”

Yu Jiao took the basket and glanced at it, and said with a smile, "It's okay, thank you, big brother." "Carry the fish basket and go to the stove.

"What does she want crucian carp for? You went out early in the morning just to catch fish for her? Wang Mengyan stared at Yu Jiao's back and asked out loud,

"I said I wanted to take medicine, but we didn't understand, and I didn't ask so much." Yu Zhixing smiled and teased the girl in his arms, "Kikyo, let my mother hold it first, and my father will wash his feet and change his shoes." ”

Wang Mengyan took the child, and saw that Song also entered the stove room with the sheep dung in the dustpan, and followed with a curious face.

Yu Jiao quickly removed the scales and tails of the two crucian carp, disemboweled, dug out the stolen goods in the abdomen, found a handkerchief to separate it, and stuffed the sheep dung in the dustpan into the belly of the crucian carp, filling it in earnestly.

"Aunt Song, please help me make a fire." Yu Jiao was busy with her work, and she looked up towards the Song family.

Song hurriedly went to the stove to light the fire and heat the pot.

Wang Mengyan looked at the nausea in her stomach, frowned and asked, "How did Aunt Meng stuff sheep dung into the belly of the fish, can this still be eaten?" ”

"It's not for eating." Yu Jiao explained with a kind smile.

Wang Mengyan was full of questions, although he couldn't bear to look at it directly, he still held the child in the stove room and watched, wanting to see what Yu Jiao wanted to do with this sheep dung crucian carp, he had never heard that sheep dung could cure diseases, how could such a pickled and disgusting thing be used in medicine?

After the pot was heated, Yu Jiao put the crucian carp filled with lamb dung into the pot, let the Song family burn it on low heat, and slowly bake it until it was charred and blackened, until it was dry and crispy, and then it was served.