After returning home, Xiao Liuzi showed Master Cai the things he purchased back like a treasure, and specially put those wild vegetables on it, especially wild onions.

Master Cai was also happy to see the wild onion, this thing is rare, not that there are not many of this thing, but there are not many people who take out this thing to sell, so naturally it is rare to meet someone who is selling.

When he saw this thing, Master Cai was thinking about how to use it, and he planned to use this to make a stewed chicken with wild onions. In the case of a cold bracken, boiled pork slices, braised pork ribs and stir-fried vegetables, and a fish soup is almost the same.

At this time, Yu Miao came to pass the meal, and Master Cai thought: Yes, there is no need to wait now, this is about to start.

He first asked people to slaughter a half-year-old native chicken and an old hen, and said that after the small native chicken was washed, it was put into boiling water and boiled for 3 minutes, and then taken out for later use.

Then put water in the soup bucket, put in the salt and fire powder, green onions, ginger, star anise, kaempfer, cloves, chicken fat, old hen, pork ribs after boiling the fire and remove from the fire, put in the boiling water after the small local chicken scooped up and set aside.

After cooling, the chicken is deboned and cut into small pieces for later use; Wash the cucumbers and cut them into long strips; Wash the jelly, cut it into long strips, put the jelly noodles and cucumber shreds into the bottom of the plate, and put the cut small local chicken pieces on top.

Add chicken powder, salt, ginger, garlic, sesame oil and red oil to the chicken broth, pour it on the chicken, sprinkle with red pepper rings, crispy soybeans or peanuts; Put scallion oil in the pot, cook until it is 60% hot, and pour it on the chopped green onions.

Special attention should be paid to the small chicken into the boiling salt fire powder soaked, the time must be controlled within a moment, the time is short the chicken is not cooked, the meat is too old for a long time.

When the stewed chicken with wild onions came out, he immediately started to prepare the cold bracken.

Wash the bracken and cut off. Leave the water to boil for a while, then remove the supercooled boiling water. Then cut the garlic into garlic paste, add chopped pepper, sugar, vinegar, salt, chopped green onion and mix well, and pour fragrant oil on the bracken and mix it.

This dish is convenient and fast, and Yu Miao watched him start the whole process from the end of the process to no more than a moment.

The other dishes are also convenient, so when Yu Miao prepared lunch, the fourth master and Xin Yao didn't feel hungry yet, but since the lunch was ready, they had to use it.

"Someone is here in Zhuangzi today"? Xin Yao asked as soon as she saw the wild vegetables on the table.

"Back to Fujin, no one came today, these were brought back by the little six sons purchased in our yard by 9", Yu Miao said with a smile.

Oh, no wonder, she loves this bite in this house, and others don't use it, even the fourth master didn't love it at the beginning, and then after using it with Xin Yao, she felt that it tasted good, so she used it here, and she didn't let people pass this meal when she went to the front yard, mainly because the chef in front didn't dare, and the fourth master was the kind of attitude that I would eat whatever you wanted, and I couldn't see this in the front yard.

"It's good to taste this meat today", Xin Yao said after tasting it that today's chicken is really just the right amount of fresh fragrance, as well as the faint smell of wild onions, and I feel cool and crooked when I eat it.

"Well, if you like it, let people buy it", the fourth master also thought it was good when he ate it.

"Well, the concubine knows", she won't wronged herself, why should she force herself when she has delicious food? If she is a character today, she may be a little more restrained, but she is a side Fujin, you must know that the side Fujin in this period has the right to be a housekeeper, if it weren't for Shunzhi's abduction, she would still be a flat wife.

Of course, she is not uncommon, and now if she can't satisfy even a little appetite, then she is sorry for her identity!