"These words are just your one-sided words, maybe the little marquis didn't think so, you have collected money in the name of the Protector Mansion, aren't you afraid that the Protector Mansion will be investigated after knowing about it?"

"Collecting money?" Meng Wei smiled indifferently but didn't agree, "What you said is not right, the Hou Mansion of the Protector has nothing to do with Xiangyun Lou, so this is just a business matter, as for what I just said, it is indeed my own idea, but this is also for the sake of the Hou Mansion." Besides, even if this matter is known by someone with a heart, the big deal will be pushed to me, this craft is mine, and I can't do a loss-making business, right? Which law says that the maids in the house are not allowed to do business? ”

An irrefutable sentence, the shopkeeper is suddenly a little short of words.

After a while, he said with a serious face: "I'll think about this matter for a day for the time being, so let's do it, no matter what my decision is, when you come out, or I ask someone to deliver you a message, what do you think?" ”

"It's not so easy for me to get out of the house, I'd better wait for your news from the shopkeeper."

Meng Wei knew that although the shopkeeper said this, she was moved in her heart.

Naturally, it is impossible to settle the business so quickly, the bigger the business, the more you need to plan ahead, if it is settled so quickly, it will undoubtedly make people feel anxious, but it will fall behind.

Seeing that Meng Wei was not angry, the shopkeeper couldn't help but look at her with admiration, if Meng Wei was regarded as a little girl with a little skill before, then now, it is less contemptuous.

Although the business was not negotiated, the shopkeeper was also a good person, and he still couldn't pick out the thorns on the surface, and when Meng Wei left, he wrapped a few exquisite snacks, which was also the first 'benefit' that Meng Wei received outside the Hou Mansion.

After Meng Wei gave the little mirror two things, the rest waited back to the Hou Mansion, and distributed the remaining pastries to Zhen'er, Aunt Lin and Sister-in-law Li, naturally, she also left one for the horse steward and Xiao Yuanzi in the Sichuan Courtyard.

I thought that the fourth prince and Chu Jingfeng had left, but I didn't want Meng Wei to go back, I heard that the three of them were still in the study, and they would not leave until they had dinner in the Hou Mansion.

There are no crayfish, and Aunt Lin originally wanted to make a table like a full banquet like noon, but was stopped by Meng Wei.

"It's not good to eat too much meat at night, not to mention the identity of the fourth prince and the prince of Chu, what delicacies haven't you eaten?"

"So what to do? Cool skin? But this alone can't do it! ”

Eating a meal at noon is just a taste of freshness, and if you eat it again for dinner, it will be too uninspiring.

So Meng Wei thought about it and decided to make some food that was more appetizing and couldn't be eaten on her back.

When Meng Wei made dinner with the help of Aunt Lin and her mother-in-law and daughter-in-law who left home, Meng Wei walked in front of the food maid, and as the meals were put on the table, Meng Wei was happy when she saw the eyes of the four princes and others.

"What are these things? Why haven't I seen it before? Could it be that this is Xiao Weiwei, what delicious food have you researched? ”

"Young Master Chu is really smart, but it's not made by the slave alone, it's the result of the joint efforts of Aunt Lin and the people in the kitchen, like this pot is hot and sour noodles, as for this pot is roasted cold noodles, as well as crab porridge and braised shrimp in rice wine, flower nail powder, snail scrambled eggs, sauce-flavored small octopus, crystal pigskin jelly and saliva chicken"

As for the other vegetarian dishes, they don't need to be introduced, just home-cooked side dishes to garnish.

The Marquis of the Protector and the Lady of the Marquis of the Protector were on the side, so it was impossible for Meng Wei to make a few side dishes at will when she was serving Ye Zichuan alone.

After Meng Wei introduced them one by one, she helped Ye Zichuan to spread the vegetables, and the first thing she ate was naturally the hot and sour noodles with a little warmth.

The crystal clear vermicelli and the sour and spicy soup are complementary, making people feel appetizing.

The main raw materials of hot and sour noodles are made of sweet potatoes and peas, and the entrance is much more chewy than other noodles, and the soup is both red and shiny with a lot of oil, but it looks like it makes people feel more appetizing.

Ye Zichuan didn't doubt that Meng Wei would eat whatever he wanted, and he didn't have the willful and domineering appearance outside, but obediently looked like a little lion who had been smoothed out.

Originally, Meng Wei wanted to put coriander to taste, but thinking that in addition to the three masters of the Hou Mansion, there were also the four princes and Chu Jingfeng, and their preferences Meng Wei was still uncertain for a while, so he changed the coriander to chives.

But in addition to this, she also put a little peanuts and diced chicken and lettuce leaves to garnish it, making it look like a work of art.

Ye Zichuan only felt that the sour and spicy taste made him appetite suddenly, eating and eating, he felt as if he had bitten something crispy in his mouth, and the feeling from his taste buds realized that it was peanuts, on one side were tendony vermicelli, and on the other hand were crispy peanuts, accompanied by hot and spicy and sour soup, which made people feel that the aftertaste was endless.

Take another bite of the round and cute little octopus that is only the size of a finger that has been fried, and the mellow octopus taste is the first time Ye Zichuan has tried it.

In the past, the most seafood he ate was shrimp and crab, or what kind of fish, this little octopus he used to dislike very much, not to mention the small meat, and the ugly tentacles, so he has never eaten it since he ate it once.

But I didn't want Meng Wei to add a special sauce after frying it this time, which made this little octopus have a unique flavor.

"Xiao Weiwei, your craft" Chu Jingfeng reluctantly raised his head and gave Meng Wei a thumbs up, but he kept eating without a gap in his mouth, "I just learned that crabs can also make porridge, and it turns out that sweet wine is so delicious in stuffy shrimp, and these ah, I just eat the same thing every day, I'm afraid I won't feel tired for a month." ”

Meng Wei looked at the person who was still a good son when he came in the morning, and in a blink of an eye, he was now gobbling up like a person released from prison, and he couldn't help but be stunned.

There are many people who say that they want to have a demeanor and not a temperature, but they didn't expect to lose slightly compared to foodies, and there is no one who doesn't even want an image in order to eat.

Thinking so, Meng Wei looked at the four princes again, and couldn't help but relax his heart slightly.

Fortunately, the fourth prince is still the dignified and elegant fourth prince, and he was not distorted by Chu's shocking rhythm.

Although this table looks relatively ordinary to Meng Wei, this seafood was a precious thing in ancient times, not to mention that the seafood eaten by those with noble status is extremely demanding, not only large and delicious, but also fresh.

Fortunately, Meng Wei is skillful, and the seafood she makes is not only not fishy, but it is more surprising than before.

Meng Wei had already learned a lot about the seafood of this dynasty before, and most of the seafood in this dynasty was still used to be steamed and eaten, such as spicy stir-fry or adding other sauces, but she didn't try it, so Meng Wei had the courage to use other methods.

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