"Fried... Chicken cutlets? ”

It's food that I've never heard of again, Lord Zhu opened his eyes, this fried food was fried a few days ago, Huamian made fried skewers, delicious and tight, recalled the fried soft fish, sweet meat, and couldn't help swallowing saliva, but this chicken is also not easy to taste ingredients, cooked hard and fishy, how can it be compared with the taste of soft fish, but since it is Chef Xia's food, it will not be unpalatable, since it is here, you still have to taste it.

Master Zhu asked, "That... Is there still fried soft fish? ", thinking of the point of inviting Lord Xiao to come - let him taste the soft fish made by Yilanlou.

Huamian thought for a while and said, "Soft fish?" I did prepare a lot of today, but in order to match the chicken cutlet, today's soft fish is not made into fried skewers, and the whole soft fish is fried, and the seasoning has been adjusted."

"No... No problem, just... As long as it's Chef Xia's soft fish, you can make seven servings of chicken steak and soft fish."

"In that case, I'll ask a few adults to wait a moment."

I saw Hua Mian take out a few slices of chicken from the wooden basin with the smell of wine, and take out a few soft fish that had been cleaned from the porcelain jar, tap them on the cutting board with the back of the knife of the menu, and then roll a layer of batter on the large porcelain plate on the side.

Since the price of chicken in this world is not cheap, Huamian chose relatively cheap parts in order to control the price, but the meat of these parts is more difficult to handle.

Pick up a slice of battered chicken and put it in the oil pan, hold the chicken with long chopsticks with one hand and keep turning, while the other hand is to spoon out the batter in the porcelain plate, pour it on top of the flipped chicken, wrap the batter layer by layer and fry it until golden brown.

It doesn't look like there's any special way to make it, and the smell of the chicken cutlets is really uncontrollable, and everyone who smells it squeezes over here.

The freshly fished chicken chops were placed on a tray lined with several layers of paper, and Hua Mian asked, "What flavors do you want from the adults?" ”

"You can actually let the guests choose their own flavors?" , Lord Xiao is a little incredible, the soft fish skewers that I have eaten in several restaurants in the street before are only a taste of salt mixed sauce.

"In that case, may I ask this chef girl, what flavors are available?"

"In terms of taste, there are traditional salt and pepper flavors, sesame salt flavors, homemade sauces, ordinary salt flavors, and plum sauce flavors with a sweet and sour taste."

"What's plum sauce?"

"A little honey is poured over the boiled and mashed black plum meat, and it tastes sweet and sour, which is very appetizing and goes well with fried food."

"Okay, the old man wants this plum sauce", this time it was actually Lord Han who opened his mouth to order before Lord Zhu.

"I... I want plum sauce too", Master Zhu turned around and said to a few people around him, "What flavor did the adults choose?" ”

"Since the chef said so, we must also try this plum sauce."

Hua Mian answered, took out a white porcelain bowl, poured out some yellow-brown sauce from the small jar on the side, took a clean brush and dipped some sauce, brushed and fried chicken steak.

Pick up the chicken steak with long chopsticks, wrap the lower part of the chicken steak with paper and reed leaves, and hand it to Lord Zhu, whose saliva is about to drip on the ground.

took the chicken steak, and Lord Zhu didn't even think about it, just a bite, "Wow~huhu~~silk~ Okay... It's so hot"

The chicken steak seeps out a rich and hot soup in the mouth, and the soft chicken can be bitten without much effort, and the crispy texture of the outer skin completely locks the chicken soup in the meat.