Since the last Duanyang, the Wulanala clan has always paid attention to Honghui's studies, although Honghui was carried by the fourth master in the front yard, but the Wulanala clan is the mother of Chang Fujin and Honghui, so it is natural for her to care about Honghui's studies.

"Hui'er, how are you doing lately"? Ulanala looked at the little person in front of her, this was her only hope and reliance.

"My son is very good", of course Honghui knows that E-Niang pays special attention to his studies these days, and he also heard from the people below that Ama took Suo Yuluo E-Niang out of the house that day in Duanyang, she understood that E-Niang was nervous, but there were some things that Ama had told not to say to E-Niang, and it would harm her!

"That's good", the Ulanala clan is not stupid, how could she personally ask Hui'er how her studies are? All she had to do was let the people under her ask!

"Maybe I have lunch with my mother today"? Ulanala was afraid that something would happen in his son's front yard, so he asked.

"Yes", Honghui thought that he had finished the homework assigned by Amma, and presumably Ama would not say anything.

Honghui, who is only five years old, now vaguely knows the relationship between Eniang and Li Eniang, although he doesn't understand it very well, but he knows that Eniang is not in harmony with them, which makes him subconsciously wary of them.

"Mama, you go to the dining room to make Hui'er love the fish," said Ulanala happily.

"Alas, good old slave will go", Mama Zhao was very happy, since this big brother moved to the front yard, it is rare to come back, and even if the master wants to, it is not good to let people come back often.

Mama Zhao thought about the company of Brother Honghui today, presumably the master could eat more, thinking about how the master didn't move much these days, how did the dining room come up and how to go down, she looked worried and anxious, but the master didn't listen to persuasion, and she didn't know what to do.

Here, the Ulanala clan took his son to lunch happily, and forgot about the unpleasantness for a while.

Xin Yao was also very happy here, today Zhuangzi sent a little lamb here, which made Xin Yao instantly think of roasting the whole sheep, and was instantly excited to explode?

Roast sheep should choose the kind of fat and strong four-toothed three-year-old sheep as raw materials, slaughtering must use the heart-grasping method: from the sheep's chest to the knife, put the hand into the sheep's cavity, pinch its heart to death, this method to kill the sheep will not bleed a lot, its meat is particularly delicious.

After the sheep is slaughtered, there is no need to peel the skin, first hang the front legs and disembowel, remove the five organs and water, wash the chest cavity and abdominal cavity, and then scald off the wool with boiling water, and wash the whole body of sheepskin with alkaline water. Put all kinds of condiments in the chest cavity of the sheep, with the limbs up, the back of the sheep facing down, and hang it up with iron chains.

Roast the sheep over high heat until the whole body is browned. Then roast slowly over low heat, so that the flavor of the condiments in the belly of the lamb can gradually penetrate into the mutton, and at the same time, the mutton can be cooked thoroughly.

Roast the mutton soup poured out of the lamb cavity, and then add water to mix the condiments, the taste is great!

And it is also an excellent drink that is indispensable when eating roast lamb.

This kind of roast mutton tastes crispy and tender, fat but not greasy, which is fundamentally different from the taste of mutton made by other methods. I have tasted this kind of roasted whole sheep, and the teeth and cheeks have been fragrant for a long time, and they will never be forgotten for a lifetime.

A roasted whole sheep Xin Yao was stunned and was killed by Xin Yao alone, Xin Yao also asked people to send some to the fourth master, and the rest was rewarded to Mama Gao.

This meal can be described as eating, and the whole Qinxin Garden is full of aroma!

Xin Yao thought before going to bed that she still had to let people raise more of this little lamb, this taste is simply amazing, I think she has eaten it in modern times, at that time her economy was not very good, where is the money to eat roasted whole sheep, even if you are willing to eat that you can't eat authentic, this thing wants to eat authentic roasted whole sheep, and this is still pure natural and additive-free, okay?