Chu Feng'er was relieved to see that there was nothing bad, but she still muttered: "I see that many people in the village go into the mountains to dig medicine, and they have a lot of harvest every day, why is it so difficult to buy outside?" ”

"Who knows."

Liang Yiyi sighed, and thought in his heart, this is most likely someone maliciously hoarding goods and raising prices, otherwise it would never be possible to make such a fuss, after all, although the Zhuzhu grass is rare, it is not a commonly used medicinal material, even if it is autumn now, this medicine is difficult to find, but the sales volume on weekdays is really not large.

Her mind turned around, but soon she left this behind, she didn't bother, Chujia Village is backing the mountain, even if it is difficult to find the Zhuzhu grass, the people of Chujia Village are also worry-free, as for other places, the world is like this, she can't help it, it's really troublesome, and there is the government.

Didn't continue to worry about this, she began to cook with great interest, the whole village knew that their family had killed sheep today, although she didn't say that she wanted to invite many people, but Su Tiantian and Chu Erbo were indispensable.

Thinking of this, she thought about it, and then instructed Chu Yunzhu: "Yunzhu, you go to the second uncle's house later, let him come to our house for dinner in the evening, and Sister Tiantian's house, you also say it, let her and the eldest girl come later." ”

"Oh, okay."

Chu Yunzhu responded, and then said, "Sister-in-law, do you want me to cut this dish for you?" ”

"No need, you can wash it and put it away, I'll keep your sister busy later."

Liang Yiyi was a little funny, she estimated that Chu Yunzhu was probably impatient and wanted to go to the big girl to play.

Recently, life has been better, and there are many things at home that don't need a few little radish heads to work, and this girl has also played with other bear children, and she almost went crazy, so now listening to Liang Yiyi's words, she naturally can't sit still.

After giving the order, Liang Yiyi glanced at Chu Feng'er, who was washing the pot, and turned over the vegetable basket again, and found that there were no vegetables, so she couldn't help laughing and said, "Eldest sister, are you going to have any vegetables in the field?" ”

"Well, I was about to say, the beans are fine, there are still some flowers, the loofah is no flower at all, there are only a few tender ones hanging there, it is estimated that it will not grow big, I don't know what to eat in the future, there are only chili peppers."

Chu Feng'er was a little helpless, every year in autumn, it was green and yellow, although there were harvests such as rice, but the vegetable garden was also gone, and the only thing that grew longer was the chili pepper, which could be eaten from June until the frost fell.

"It would be nice to wait a little longer to have turnips."

Liang Yiyi is also helpless, at the turn of autumn and winter, it is the most uncomfortable, fortunately, there is her space Lingquan cheating at home this year, and the harvest of the vegetables is not bad, she estimates that if it really doesn't work, she can only secretly put a little.

Thinking of this, she thought for a moment and said, "I fried this that night." ”

"There's not enough for that plate."

Chu Feng'er thought about it and said with a look of embarrassment.

Rural people are like this, inviting people to eat, it doesn't matter how much the amount of dishes is, the key is that the dishes are enough, I think they have Su Tiantian and Chu Erbo at night, plus a family, five dishes are absolutely indispensable, otherwise it will be stingy.

But at the moment, in addition to mutton, there are only beans, winter melons, and a little loofah left yesterday, plus Liang Yiyi is used to asking for a soup, so there are two dishes less.

"Scramble two eggs, and fry a little fish by the way."

Liang Yiyi looked at it and said, fortunately I caught the fish yesterday, otherwise it would be a bit embarrassing, after all, although there is still pork, it is not enough to fry a plate.

"How do you cook the mutton?" When Chu Feng'er heard this, she was immediately curious about the way to make mutton.

"Don't worry, sister-in-law will teach you."

Liang Yiyi smiled mysteriously, then glanced at a piece of mutton that had been washed by Chu Feng'er, picked up the axe and chopped it.

She used an old axe to chop the lamb bones into pieces, then sliced the meat with a kitchen knife, and soaked the bones and meat directly in warm water.

When she was soaking in the blood water, the fire in the pot was already boiling and the pot was hot, so she put water in the pot, left the meat, and threw the bones into the pot to cook.

This is a necessary process, because mutton is different from pork, mutton itself has a strong smell, and the wild taste is stronger, plus blood residue, without cooking, it can not be removed.

When the blood foam floated and the sheep bones turned white, she scooped up the bones, put them directly in a clay pot, put hot water and ginger and other ingredients, and stewed directly in the brazier.

"That's good?"

Chu Feng'er was on the side, watching Liang Yiyi's series of methods, which were simple and fast, and couldn't help but widen her eyes.

"Well, the mutton bones should be stewed like this, otherwise they won't rot, and the mutton itself is easy to get old, so it should be put later."

Liang Yiyi chuckled, said that with the extra hot water, put the mutton cut into small pieces and continued to soak in the blood water, and went to the room to get some yams and angelica, ready to stew together later.

The mutton soup is very easy to make, and the only thing that is rare is to remove the smell, so when the crockpot was tumbling, she decisively put the mutton into the clay pot and put it together with the mutton bones.

Until the boiled mutton is completely hard and a little whitish, the mutton and mutton bones in the clay pot are fished out.

When the mutton and bones were taken out and only the soup was left in the crockpot, she decisively added star anise and a little vinegar, added some water, and continued to boil the soup.

The most difficult thing to make mutton soup is the soup, because the mutton has a strong smell, and the soup is not good to handle, especially after the mutton is fished out, the turbid soup has a stronger taste, so it is necessary to increase the heat and continue to boil, only by boiling for a long time, can the soup be boiled into a clear soup.

In fact, hanging soup is very troublesome, even if there are enough bones, it takes a long time to boil, which is very time-consuming, and Liang Yiyi is completely ingenious this time.

Taking advantage of the time to boil the soup, she asked Chu Feng'er to put oil in the pot, put the old ginger and fry, and when the oil was hot, she put the bone and meat in it and stir-fried, and after frying for a while, the mutton was completely white, and she put some soup from the crockpot and put the mutton in the pot.

In this way, the soup in the crockpot is hanging the soup, and the pot is stuffing the meat, which is more time-saving.

After waiting for the mutton to simmer in the pot for an hour, the soup is almost dry, so he decisively starts the pot, and then continues to pour the almost cooked mutton and lamb bones into the crockpot.

It just so happened that at this time, the mutton soup in the crockpot also turned into a clear soup, and the taste was almost gone.

When the mutton and mutton bones were put in, she put the washed yam and a little angelica in as well, and continued to boil over the fire.

"Okay, I'll add some condiments later, and when our dishes are cooked, they'll be almost cooked."

After finishing all this work, Liang Yiyi clapped her hands and breathed a sigh of relief.

In fact, this is also the reason why she was too busy at noon and forgot to prepare, otherwise, it would be better to boil the soup at noon and eat it in the evening, but at the moment, the soup is not old enough.

"Sister-in-law, can angelica and yam be eaten as vegetables?"

Seeing this, Chu Feng'er couldn't help but ask.

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