The yard is very large, seven or eight ridges of vegetables have been cultivated, eggplant, beans, peppers, planted neatly, carefully organized, and even weeds do not grow in the vegetable field, which shows the meticulousness of the vegetable growers.

"Whoa......

The sound of running water attracted Xiao Yu's attention.

Xiao Yu continued to walk forward, there was a small pond on the side of the wall, which was the living water received from outside, flowing out from the other end, the pool was not small, and the height of three bricks was built around the pool, and the pool was enclosed, and more than a dozen fish swam happily in the pool.

Flowers, grass, vegetables, fish, water, the whole yard exudes vitality.

"Big brother, big brother ......" There were excited shouts from two children outside, Xiao Yu hurriedly walked out of the backyard, went over to open the door, Xiao Zixuan was holding a basket in his hand, and said excitedly: "Big brother, we caught two fish, and my sister-in-law said that I would give you fish soup to drink at noon today!" ”

"My sister-in-law also said that she would make you dried bamboo shoots and roast pork, but it was delicious!" Xiao Zimeng came in and shouted in a milky voice.

Xie Yuluo then followed, carrying a basket in her hand, with a faint smile on the corner of her mouth from beginning to end.

Her eyebrows are clear, the corners of her mouth are gentle smiles, and the sun outside is strong, which smudges her eyebrows and eyes, and her eyebrows and eyes are curved, like a blooming orchid, gentle and lovely, smart and elegant, and her beautiful appearance is even more amazing.

When Xie Yuluo saw Xiao Yu, she only smiled at him, and then carried her things into the kitchen.

didn't say a word to Xiao Yu.

She originally wanted to stay in the mountains a little longer, but she thought that she bought meat today to make dried bamboo shoots and roast pork, and this dish would be cooked for more than half an hour, so she came back early.

After entering the kitchen, wash a fish, heat the pot and put oil, fry four poached eggs to add spare, and put a lot of oil, after heating, put in the green onion, ginger and garlic to stir-fry, put in the fish and fry until golden on both sides, put the poached eggs in, add boiling water, do not pass the fish, after boiling over high heat, turn to the charcoal stove and simmer slowly over low heat.

The inside pot is brushed clean for cooking, the outside pot is cleaned, cold water is added, the meat cut into mahjong size is put in, blanched, the water is boiled, blanched and removed, rinsed, and drained.

Then wash the pot, put a little oil in the pot, and stir-fry the drained pork belly over medium and low heat until the oil comes out, and both sides are slightly browned. Add ginger slices, star anise, rock sugar, soy sauce, and a little rice wine, stir-fry for two or three minutes until the meat pieces are evenly colored, and pour the soaked dried bamboo shoots into it and continue to stir-fry evenly.

After stir-frying, pour the water. After the fire boils, skim off the foam, turn to low heat and simmer, about half an hour's effort.

Fortunately, Xie Yuluo bought two carbon stoves, put the meat in the casserole, put it on the carbon stove and simmer it on low heat, and then you can eat when the other meals are ready.

At noon, there was fish and meat, Xie Yuluo went to the backyard to pick more than a dozen peppers, pulled a handful of vegetable leaves, cleaned them, and started cooking.

This time, Xie Yuluo didn't make tiger skin green peppers, cut the remaining meat a little, cut it into slices, marinate it in salt soy sauce rice wine, clean the peppers and cut them into oblique blades, put oil in the hot pan, put the prepared green onions, ginger and garlic into the oil pot and stir-fry, pour in the marinated meat slices, wait until the meat is stir-fried and discolored, add a handful of high heat, pour in the peppers, stir-fry to soften, and add a little salt when you get out of the pot.

Finally, I fried a leafy dish, got out of the pot, and started the meal.

Four dishes, served on the table, fish soup, fried meat with dried bamboo shoots, fried pork slices with chili, stir-fried vegetable leaves, when Xiao Yu came to eat, he was really surprised to see such a sumptuous Chinese food on the table.

There are fish and meat, and the fish is caught, but the eggs in the fish, the seasoning oil, salt, sauce, and vinegar all cost money.

"Big brother, try it, the fish soup cooked by my sister-in-law is fresh and delicious, and you have to bite your tongue if it's delicious." Xiao Zixuan added a bowl of fish soup to Xiao Yu and shouted excitedly.

Xiao Zimeng sandwiched two chopsticks meat and bamboo shoots for Xiao Yu, and said in a milky voice: "Big brother, this bamboo shoot roast meat is also delicious, big brother, you taste it!" ”

"Big brother, you drink fish soup first." Xiao Zixuan said.

"No, big brother, you have to eat me first, you eat meat first, it's delicious!" Xiao Zimeng said in a milky voice.

The two children, every word you say to me, want Xiao Yu to eat them first.

Xiao Yu was funny and helpless: "Okay, okay, I'll eat together." ”

Xiao Zixuan suddenly remembered something: "My sister-in-law said that drinking soup before meals is slim and healthy." ”

Drink soup before meals, slim and healthy?

What is this theory? Xiao Yu frowned when he heard this.

Xiao Zimeng stuck out his tongue: "Yes, yes, big brother, you should drink fish soup first." ”

Xiao Zimeng no longer pestered Xiao Yu to eat braised pork first, and asked him to take a sip of fish soup quickly.

Xiao Yu couldn't cry or laugh, he did whatever the two children asked him to do, and lowered his head and took a sip of fish soup.

This soup is boiled white and thick, and I haven't drunk it yet, just smelling it, it makes people drool!

Take a sip, it is warm, fragrant and fresh, and it is even better than the fish boiled in the restaurant outside.

The two children waited expectantly for Xiao Yu to take a sip of soup, and couldn't wait to ask, "How is it, eldest brother, is the soup stewed by sister-in-law delicious?" ”

"Sister-in-law's craftsmanship, okay? When you are not at home, my sister-in-law stews fish soup for us to drink every day, and my sister-in-law also said that drinking fish soup can replenish the brain and strengthen the body! ”

No wonder the two children eat so solidly now, eating fish, meat and eggs every day, can it be solid?

Xiao Yu smiled: "It's delicious, you guys should eat it quickly!" ”

Xiao Zimeng shook his head milkily: "Big brother, I'll eat later, sister-in-law hasn't come yet!" ”

Xiao Zixuan jumped down from the chair and said as he rushed out, "I'll call my sister-in-law!" ”

When Xiao Yu heard this, he silently put down his chopsticks.

The two children are obedient and sensible, and they don't fight or grab good things when they see them, Xiao Yu doesn't think that children are born like this, but someone teaches them later.

Although Xiao Yu doted on the two children, he was also strict with the two children, and usually taught them to be polite and polite, but he never taught them the etiquette at the dinner table.

He will only say that he eats without saying anything, sits and sits, stands and stands, and eats. When my father and mother left, the two children were still young, and no one had ever taught the two children, and the adults did not serve the table, and the children could not move the chopsticks first!

Isn't this a kind of table etiquette!

Xiao Yu's mind moved slightly, Xie Yuluo taught the two children, with a unique method and a delicate mind, which was even better than what he taught!