Early the next morning

It's still the same as when I was in Zhaojia Village before, Zhao Laosan got up to cook breakfast. Su Mi asked him to cook more, Zhao Laosan steamed more than a dozen meat buns, and after Su Mi got up, he picked up half of them and put them in the basket and gave them to Xue Changfeng.

After eating, Su Mi cleaned up the stove room. The man saw that she was moving quickly, a small face with a big slap was delicate and fair, Rao is wound recovered well, this mood was also good, and the whole person was radiant.

"Husband, I'll go to this river to catch some crabs and come back!" When Su Mi brought meat buns to his father-in-law just now, he saw that in this autumn, in the shallow water by the river, there were many crabs crawling around on the river.

"The lady should do some needlework at home, if you are really idle, it is too dangerous and too tiring to work by the river!" Zhao Laosan is now, where is he allowed to go out and do something again. I just want her to rest at home, but I really can't bear to let her suffer anymore.

Su Mi wiped a pair of white hands on the apron around his waist, pursed his lips, and stared at his man with a pair of watery eyes: "Husband, don't you dare to let me do anything now, so I just hang on you every day, how about it?" ”

The man knew that she was ridiculing, and reached out and pinched her face: "If the lady is willing to hang on me every day, hang on me!" ”

"Husband, if I only do some needlework at home every day, I will be bored!" Su Mi took advantage of the situation, wrapped his hands around his man's arms, put his chin on his strong chest, and said coquettishly.

"You, just rely on me to let you be presumptuous!" Zhao Laosan's thin lips sucked on her cheeks, and a pair of big hands took her into his arms and hugged her gently.

The man had to go out and turn over the soil, and after the crop was planted, he did not water it with dung once, and did not turn over the soil once.

Su Mi took the basket and went to the river to catch crabs. The man was afraid that she would slip, so he asked her to be closer to him so that he could see it. Su Mi was already well-behaved and docile, the man's desire to control was a little strong, she knew that her husband was worried about herself, and she didn't talk much, nodded obediently, and blinked a few times with her docile eyebrows.

Su Mi and her husband went out together, and when they arrived at the stone bridge, Su Mi followed the river and walked up. Many of the rivers above this river have dried up and cut off, and now is a good time to collect these crabs and shells.

The men carried their hoes and went to their fields by the river, turning over the soil and watering the dung.

Su Mi has never gone out to eat these foods when he arrives here, this is the first time he has come out, catching wild meat outside and going home to eat, which is extremely exciting.

The woman next to her was either afraid of the crab, or she was too rude, and when she grabbed it indiscriminately, the shell and head of the crab fell off a lot, and when she took it home, most of the crabs were already dead.

Su Mi rolled up his sleeves, revealing two white wrists, the skin was better than snow, white and tender like a freshly peeled lychee. After rolling up his sleeves, he took off his shoes again, and after taking off his shoes, this little foot stepped on the stone slab, and it was still a little cold. But she was happy in her heart, and when she moved, she felt no colder after a while.

The river meanders very roughly, as if it has always surrounded the county, but the water is very clear. Su Mi stretched out his hand and broke open a thin stone, there were many small crabs in it, Su Mi glanced at it, his soft peach lips grinned, smiled and covered the stone again.

Now, although it is early winter, there are still a small number of crabs breeding, and it is not too late to catch these little crabs when they grow up!

Su Mi had little strength, so he specially selected some small pieces of stones to move away, the crabs here were not very big, but they were all bright in color, and these feet, legs and legs were full of meat. This river water raises fish and crabs, but it is very good.

Su Mi quickly picked up half a box of crabs, which were crawling in the basket and making small noises. Su Mi thought that men occasionally had to drink, and his father-in-law had to drink every day, so catch more of this crab and make it into fried fragrant crabs, and give his father-in-law more of it, and he would have a dish for wine every day.

Su Mi thought about it thoroughly, thinking of his father-in-law, Su Mi walked up the river again, there was more mud on the river, and there were many stones on the bank. This autumn, when the river fell, many rocks were exposed, and the crab's burrow came out.

After searching for a while, I finally found some small stones next to the relatively dry big stones. Su Mi quickly lifted the stone, and there were really a lot of crabs of all sizes here. Su Mi was overjoyed and immediately picked up these crabs.

After half an hour's effort, this basket was full of crabs, and Su Mi picked up the basket and hung it on his shoulder, which was still a little heavy. I love Chinese.com

Although the man was working in the field, his eyes looked at her from time to time, for fear that her feet would slip or fall. Seeing her walking back with her hands around the basket around her waist, she was relieved, and the hoe in her hand was a little looser.

After Su Mi returned home, he poured out all the crabs in this box. The crab was crawling around in the basket.

First, he boiled some warm water, and Su Mi put the crabs in the warm water one by one, and used this brush to clean them inside and out. Then put it in the basket and cover it with a lid.

With so many crabs, it doesn't take much effort to catch them, but when they wash them, it's very laborious. Su Mi loves cleanliness and works carefully, this crab can't be cleaned, and she doesn't want to take it out for her husband and father-in-law to eat.

It took more than an hour to clean the crabs. After washing, it was noon. She immediately went to the stove room, tied the apron around Ying Yingyi's waist, grabbed a few handfuls of dried peppers, cut them all with scissors, and then put a handful of dried peppercorns in it.

These two are used to stir-fry crabs and are the most fragrant. In addition to chili peppers and peppercorns, Su Mi also has some other spices, not as good as cinnamon and star anise. When you're ready, it's time to start the fire.

After Zhao Laosan moved here, he went to the mountains and forests the next day to pick up dry firewood for a day. The firewood brought back is enough to burn at home for two or three months.

Marrying such a man who cares about the family, Su Mi feels happy, no matter where he goes, there is nothing lacking in this family. The fire burned after a while, and Su Mi could ignore the firewood in the stove for the time being. So he went to the pot and poured half a bucket of rapeseed oil, which the man had bought at the bazaar, and there were several barrels at home.

When the oil was seventy percent hot, Su Mi quickly poured the crab into the pot carefully. Fortunately, this stove room is spacious, and this pot is relatively large, so many crabs can be poured into it, and it can be poured around.

This fresh crab landed in this oil pot, and after a few jumps, it didn't move. The crabs, which were originally purple and blue, turned red when they were fried in this oil. It's red and clear, and it looks very good.

After frying the oil for a while, he smelled the fragrance of the crab, Su Mi did not put the spice down in a hurry, but slowly fried the crab over low heat for a while. I tried it with a shovel, and when I knocked it, I felt that it was a little loud, and then I poured all the spices into it.

After pouring it in, the crab was wrapped in the smell of chili peppers, and it came out after a while, and the stove room was fragrant. After frying for another quarter of an hour, Su Mi put the peeled peanuts in, stirred a few times, and put some garlic and chopped green onions, and then propped them up in a large pot.

One basin couldn't fit it, so Su Mi filled four pots before he could fit all the crabs. This is the first time since Su Mi's family moved, and they have made a meal that they are satisfied with. Su Mi took chopsticks, pinched the foot of a crab, and fed it to his mouth, which was instantly filled with spices and the taste of crabs, which was very delicious.

This crab is fried in oil for a little longer, and it tastes crunchy, and it is winter, so it is no problem to put it for a month.

As soon as the crab came out of the pot, the man returned. Seeing three or four pots of crabs on the table, the color was shiny, I couldn't help swallowing my saliva, put down the kitchen utensils in my hand, washed my hands, grabbed one and stuffed it into my mouth.

This crab is fried so crispy that it crunches when eaten.

"Lady, who did you learn this crab from, it's even better than the crabs I ate in the capital!" In the past, when Zhao Laosan was still the prince, crabs had to be eaten once a year in this palace, but they were all cooks in the imperial dining room, steamed and eaten. At that time, crab meat was eaten. I didn't expect the shell of this crab to be so delicious.

"Husband, these crabs are all prepared for you and your father to drink, this is enough for you to eat for more than a month!" Su Mi saw that the man liked it, and felt that his hard work this morning had not been in vain. I also caught a crab, broke it off in small pieces, and put it in my mouth.

"Husband, this crab has just been fried, and the taste has not been completely soaked in. After letting it cool for a while, the taste of this spice is completely soaked in this crab, and I am afraid that it will be more enjoyable to eat it at that time! Su Mi said gently, and every word was like gurgling water, injecting into Zhao Laosan's heart.

After eating one, Zhao Laosan couldn't help but take one and put it directly in his mouth, this crispy fragrance is really delicious.

Zhao Laosan ate four or five crabs in a row, and Su Mi stood aside, feeling sweet in his heart, as if he had drunk honey.

The man ate for a while, lowered his eyes, and caught a glimpse of the dark red scar on her hand, twisted his eyebrows, and held her hand: "Lady, look, you have made so many crabs, and there are many more injuries on this hand!" ”

This crab has been cleaned up a lot, and it is inevitable that it will be caught by the crab's pincers, but Su Mi is very happy and does not feel pain at all.