"Bring me a lamb stove."

"I want a bowl of sesame oil chicken."

"Ginger duck and mushu tomato rice bowl, bring me one."

"Bring me a bowl of Siwu chicken soup and two steamed buns."

The guests placed orders one after another, and the guys at the snack shop were completely busy, and this table ran over to that table, and responded repeatedly: "Okay, guest officer, wait a minute." ”

The cooks were overjoyed that the list was handed to the kitchen one by one, and soon they were running out of ingredients, so they hurriedly asked the apprentices to go to the backyard to process the new ingredients.

The lobby downstairs is gradually filling up.

The head chef intervened, peeked through the kitchen, saw that the store was full of people, suddenly showed a smile, and turned back to the kitchen: "Everyone do a good job, the outside is full, and the time has come for us to show our talents." ”

"Yes, head chef." When the two cooks heard this, their spirits lifted up, and they answered loudly, and they were more motivated to prepare meals in the kitchen.

Bowls of food were served, and the aroma came out of the snack shop.

Passers-by smelled the fragrance and couldn't help but stop at the door and look curiously.

Some people notice the poster and look at it once or twice, while some people don't look at the poster and go inside when they smell it.

One of the guys asked, "Man, does this smell so good?" ”

"In response to your words, the new winter limited-time meals launched by the small shop are mutton oven, ginger duck, stewed sesame oil chicken and Siwu chicken soup." The guy has already answered a lot of questions from the guests at this time, so it can be said that he came as soon as he opened his mouth.

The guest looked around a few times: "What did that man eat?" ”

"Back to you, that guest is eating ginger duck."

"Cheng, bring me one."

"Okay, there's no room downstairs, please move upstairs."

"Yes." The guest replied cheerfully, followed the man and walked upstairs.

From time to time, such conversations took place at the door, and the upstairs gradually filled with guests.

With the increase in the number of customers, the aroma of the snack shop became stronger and stronger, and the door slowly lined up.

It was the first time that the snack shop encountered a queue, and the head chef immediately sent a guy to the backyard to find Gu Xiaoyou and ask what to do.

In the backyard of the morning tea shop, Gu Xiaoyou had just finished a round of training, and was drinking tea and chatting with Zhixia and Zhou.

The guy knocked on the door: "Boss Gu, are you there?" The small ones are the guys at the snack shop. ”

"Yes." Gu Xiaoyou responded, put down the teacup, and walked to open the door: "What's the matter?" Having trouble with your meals? ”

The guy trotted over, took a few breaths, and replied: "The meal is fine, but there is a queue at the door, and the head chef asked the little one to ask you what to do." ”

"It's a good thing to stand in line." Gu Xiaoyou breathed a sigh of relief, she thought there was something wrong with the meal.

Seeing that the guy had no idea, Gu Xiaoyou thought for a while and said, "You go to the chief foreman and let him arrange it, and I'll go over and take a look at the rest." ”

"Okay." The guy answered and hurried to find the chief foreman.

"Zhixia, I have to train you in a while, I have to go out." Gu Xiaoyou turned around and said.

Zhixia and Zhou both heard the conversation, and hurriedly said, "You go, give it to the slave." ”

"Go ahead, it's okay to have us here."

"Then please." Gu Xiaoyou waved his hand, took a detour from the backyard, and went to the main gate to take a look.

There was a queue at the door of the snack shop, and the guy had already found the chief foreman.

The general foreman is taking a few guys to clean the bamboo shed at the door, and arranging a few guys to move tables and chairs to the bottom of the bamboo shed.

Gu Xiaoyou also walked into the store, took a turn inside, and walked into the kitchen.

Lifting the curtain of the door, facing the head chef's face, he was immediately happy when he saw Gu Xiaoyou: "You can count it, what do you think we will send to the door?" ”

As is customary for other restaurants, diners waiting at the door are served with their own snacks, as well as hot tea and hot water.

However, the food in the snack shop is a staple food, and it is not suitable to take anything out, and the head chef is afraid that if he takes it out, he will feed the diners at the door, and it will be self-defeating.

Gu Xiaoyou listened to the chef's words, and guessed what he was thinking, and couldn't help but laugh.

"You're really dead-eyed, isn't the snack shop a snack? You can send out a snack or two, the tea is still hot, and the guests who wait for half an hour will be provided with a bowl of chicken soup. ”

The head chef suddenly realized and patted his head fiercely: "It's because I'm confused, I forgot that there are snacks in the store, so I'll prepare." ”

"You can be light, your own head is still so hard." Gu Xiaoyou wrinkled her nose, as if she was slapping her head.

"Don't worry, it doesn't hurt." The head chef said happily and immediately began to prepare the dim sum.

Gu Xiaoyoute wanted to tell her that she didn't care about whether the head chef hurt or not, but was worried that he was shooting too hard, and his already unbright head would be even more stupid.

Afraid of hitting the head chef, Gu Xiaoyou accepted the words with interest and went into the kitchen to help prepare together.

The ingredients for the snacks are ready-made, and they are all in the ice cellar, and they can be used when they are taken out.

The cook's apprentice was quick with his hands and feet, brought the ingredients, and helped to help, and soon a lot of snacks were made in the kitchen.

Gu Xiaoyou took out a few small porcelain plates, put three different pieces of dim sum in one porcelain plate, and beckoned the guys: "You take it out, everyone sends a copy, ask the chief foreman for the words, and after the dim sum is distributed, then serve hot tea." ”

"Yes, boss." The guy answered, brought a tray, loaded a few plates of snacks and walked out.

Gu Xiaoyou washed his hands and quietly walked to the door to watch.

I saw the chief foreman holding the tray, after demonstrating the two tables, he asked the guy to send, the guy got started very quickly, the chief foreman poured tea, the guy sent snacks, and soon the front of the team received snacks and tea.

The general foreman had already sent other guys to fetch snacks, and he directly continued the slot, and served the guests queuing at the door very satisfied.

Gu Xiaoyou, who was watching at the door, was also very satisfied, her vision was really good, and the chief foreman chose quite well.

After the queue was arranged, Gu Xiaoyou simply stayed at the snack shop to help, helping the cooks make meals and snacks, and worked until closing.

In the evening, when the bookkeeper came to settle the accounts, everyone gathered around, and they couldn't believe what the bookkeeper had reported.

"I thought that the shop business would be like this, but I didn't expect to make so much money."

"Great, the little ones don't have to envy the guys in other restaurants anymore."

"The number plate that has never been used in the snack shop has also been sent out several today."

"Great, boss, why didn't you teach us how to make medicinal food earlier."

Gu Xiaoyou didn't expect to have such good results, and touched his nose: "Isn't it winter that hasn't arrived?" My thoughts hibernated. ”