"Okay, wait a minute." The cook answered, handed the tray to the man, and took out a gimbap from the white plate.

Without waiting for the cook's instructions, another fellow took out a plate from the tray he had brought him.

The chef put the gimbap on the plate, clamped it with chopsticks at one end, and held a kitchen knife in one hand to neatly cut a few knives on the gimbap, cutting the gimbap from the beginning to the end, and then patted it lightly with the kitchen knife, and the gimbap fell down instantly.

I saw that the gimbap on the plate was clearly segmented, and the size of each segment was almost identical.

"Good knife technique." The guests couldn't help but praise.

After cutting the gimbap, the chef takes Fluttershy from the tray and hands it to the orderer.

"Your gimbap can be eaten with sweet and spicy sauce." After the cook finished thoughtfully, he handed the clean chopsticks to the guests.

"Thank you." The guest took the chopsticks and picked up a gimbap.

He first observed the ingredients of gimbap, which contained colorful ingredients in addition to the seaweed and rice in the outer ring.

After careful identification, the guests could tell that the green was cucumber, the yellow egg, the orange was carrot, and the red should be the meat strips.

The guest opened his mouth wide and ate a piece of gimbap into his mouth.

The seaweed is crispy, the rice is soft and glutinous, and the refreshing cucumber and slightly sweet carrot are so unique.

Not to mention the fresh fragrance with the tender meat strips, although the eggs are slightly cool, but it does not affect the taste, the meat strips can be bitten out of the gravy, and what is more amazing is that the rice grains are distinct, and the taste is strong.

I thought that the sticky rice would maintain such a firmness, but I don't know how the chef did it.

The guest didn't think about it, so he picked up the leftover gimbap and stuffed it into his mouth, and halfway through eating, he remembered the chef's advice and dipped it in a little sweet and spicy sauce.

Unexpectedly, the gimbap dipped in sweet and spicy sauce added a bit of deliciousness and stimulated the palate, and the guests' appetite increased greatly, and they devoured the leftover gimbap dipped in sweet and spicy sauce.

"Bring me another gimbap!" The guest licked his lips and said meaningfully.

"I'm sorry, but the gimbap is gone, so there's only fried rice balls left." The cook said apologetically.

"Sold out so quickly?" The guest said in surprise.

It turned out that when he was gobbling it up, the other guests saw that the gimbap on his plate was bright in color and rich in ingredients, and they didn't raise their heads to see him eating, so they moved their index fingers and bought the rest of the gimbap.

The guest touched his stomach, which was still a little empty: "Bring me a fried rice ball." ”

"Okay, I'll get it for you." The cook responds and takes a rice ball from her plate and puts it in Fluttershy.

He added a few spoonfuls of sweet and spicy sauce to the guest's small plate: "Please use it slowly." ”

"Well, thanks." The guest thanked him, picked up the rice ball and took a bite without any expectations, and his eyes widened in shock.

There is a salted egg yolk wrapped in the rice ball!

The rice is as soft and glutinous as the gimbap, and the salted egg yolk is bitten out of quicksand by the bite just now, and slowly seeps into the rice, and the taste is extremely mellow.

The rice on the outside of the rice ball is fried crispy, and when you bite into it, it has a crispy flavor and feels like eating a pot.

The guests didn't expect such a simple fried rice ball to be so delicious.

He suddenly forgot his dislike of the rice balls just now, and ate the rice balls in a big gulp.

This time, he had a heartfelt eye, and after a few bites, he said, "Bring me two more rice balls." ”

"Okay." The cook immediately served two more rice balls to the guests.

Seeing this, other guests who didn't eat ordered one after another, and the rice balls on the plate were snatched up in an instant.

For a while, the original sound of turning books in the book club disappeared and became the sound of chewing.

The guest who had only eaten one of them asked, "Are the gimbaps and rice balls gone?" ”

"It's all sold, so I've prepared so much today." The cook said apologetically.

"Ugh." The guest sighed.

The person next to him was eating rice balls, and asked puzzledly: "If you don't have it, you will buy it tomorrow, what are you sighing about?" ”

"I see that you are a newcomer, and the food in the book club is not the same every day, and if you miss it, there will be no more." The guest explained, and then put on a smile: "Can you give me a bite of the rice balls in the brother's table?" ”

"No, no, no." The man hurriedly turned his back and tightly guarded his rice balls.

How can you waste eating the same food every day!

"Stingy." The customer complained dissatisfied, put away the plates and chopsticks, and went to the counter to settle the bill.

After the customer finished paying, he asked unwillingly, "When will you make gimbap and rice balls again?" ”

"I don't know......" the chef said hesitantly, he didn't know what the boss had arranged.

Without waiting for the chef to finish speaking, Gu Xiaoyou said, "You can eat it in two days." ”

"Really?" The guest said happily.

"Yes, in two days, there will be a breakfast shop across the street, and all the food you have eaten in the book club in the past few days." Gu Xiaoyou deliberately raised his voice and said loudly.

"Great, I'll definitely go over and cheer for it then." The guest said happily, arched his hand towards Gu Xiaoyou, and left the book club with a smile.

The other guests present also heard the news and said, "I'm going to cheer for the next one." ”

"Great, you can eat two-color steamed buns again."

"The bean paste buns are also delicious, and the red bean paste is a must."

"When will the boss open, I want to be the first to cheer." A guest asked positively.

"It opened in two days." Gu Xiaoyou replied with crooked eyebrows.

"The beginning of the hour...... I made a note below, and I will definitely be there. The guest said, went to the counter to settle the bill, and said hello to Gu Xiaoyou before leaving.

The rest of the guests had eaten the food and left one after another, and almost everyone went to the door to say a few words to Gu Xiaoyou, which was nothing more than some words that would go to the party.

Gu Xiaoyou kept smiling and sent the guests away.

When the time was right, the book club was empty, the guys sorted out the shop, and after Gu Xiaoyou checked the account books, he walked to the backyard.

Surprised to find that the scholars and storytellers didn't leave, Gu Xiaoyou asked with concern: "It's long past the end time, why haven't you gone home?" ”

"I am compiling the second volume of the "Marriage Warnings."

"There are also a lot of people urging the change of "The Legend of Tiangang", and Mr. Zaihe is writing it."

"There are also people chasing the book below, so stay and write it."

"I see." Gu Xiaoyou looked at the light in the room: "Then you have to add a few more lights, don't stay up too late, it's too hard." ”

"It's okay, the student who copied the book next door is still there." A scholar said.