Aunt Hu: "What do you mean by looking at us like this?" ”

Meng Wei blinked her innocent eyes: "It's not interesting, really." ”

looked like 'it can only be understood but not spoken', but she didn't want to make Aunt Xu straighten her chest and stand more straight: "Hmph, it's better to be like this, but there are some things that you can't envy with bean sprouts." ”

No, I don't envy your bucket waist and big horse face, really!

Meng Wei thought that her performance was so straightforward that it would make the two of them angry, but she didn't want the two of them to show a demonstrative look of 'you are envious, jealous and hateful of you', and they held the bucket waist with each other in the posture just now and walked out of the kitchen.

When she couldn't see the two of them, Meng Wei looked at Aunt Li suspiciously: "Aunt Li, are they flashing their waists?" ”

"No, they, this is just retribution," After speaking, Aunt Li whispered again, "You didn't see it when you were serving the little marquis before, but we really saw it, where did they hurt their waists?" It is clear that I saw you making the little green red shrimp yesterday, not only for the Hou Ye and the little Hou Ye to eat, but even heard that even the four princes and Chu Gongzi applauded, and I heard that they praised you because of this, they waited until the front foot of the four princes to leave, and the back foot sued the lady, saying that your little red shrimp is actually a cheap thing. ”

"So, they're being beaten?"

"Isn't it? When the lady heard what they said, her face turned pale, and she directly pressed them with a few rough mothers-in-law, and each of them rewarded them with ten boards, and said that she had known about it a long time ago, and if anyone chewed the root of their tongues like this, they would pull out their tongues. I didn't expect this person to be lazy, not to mention, when he was old, he was so embarrassed to be beaten on the board, but he didn't have a bigger opinion of you in his heart, you have to be careful when you see them in the future. ”

While Aunt Li instructed, she felt glad in her heart for Meng Wei's foresight in reporting early.

"I know this, I'll be careful, thank you Aunt Li."

"Look at you, what's polite to me?"

Meng Wei smiled, and also took chopsticks to pick up a piece of osmanthus cake, and the sweet taste in her mouth made her feel better.

"Alas, Xiaowei, you're at your best, come and see if you're satisfied?"

Meng Wei turned around when she heard the shout, and saw Aunt Lin directing two buyers to push the cart and transport a big ox on the cart.

It's similar to what Aunt Lin said yesterday, this cow doesn't look old, but it's not young, and generally beef cattle will be slaughtered for a year, because the beef raised for a year is the most tender and fat, and the taste is mellow.

Older cattle can live up to 3,060 years, so the quality of the beef, which looks like it's only a few years old, is not old.

Meng Wei didn't dislike that the cow was dead, and reached out to see that the cow's teeth were good, which proved that the cow did not have any diseases, and couldn't help patting the cow's body with satisfaction: "This cow is quite heavy." ”

"Is this not?" Aunt Lin's face was full of distress, "Don't you know, this beef is much more expensive than pork, this cow costs thirteen taels of silver, such an expensive food, do you have the confidence to make it delicious?" Otherwise, it would not be good if Madame blamed her. ”

In fact, Aunt Lin was not afraid that Mrs. would blame, so she said that the bird's nest shark fin eaten by the master in the house was more than the silver of this cow casually, Aunt Lin was just afraid that the rain butterfly would take the opportunity to chew the root of her tongue in front of Mrs.

Meng Wei was now attracted by the beef in front of her whole body and mind, and one idea after another popped up in her mind, which made Meng Wei almost drool, so that she didn't hear Aunt Lin's words clearly, and nodded her head indiscriminately, but her eyes swirled around all parts of the cow.

Beef neck meat is both fat and thin, the meat is dry, the meat is messy, and it is suitable for making stuffing or simmering soup, and this part is best used to make beef balls.

The upper brain of the cow is located in the meat of the stamina of the cow, the meat is delicate, easy to have marbling deposits, suitable for shabu-shabu, frying, roasting, shabu-shabu beef hot pot but Meng Wei prefers to use it for stewing.

As for beef shoulder, the shoulder meat has fine fibers and a smooth and tender taste.

And beef shoulder meat also contains carnitine, which can grow muscles, so if you want to have eight-pack abs, eat more of this!

In general, it is suitable for stewing, roasting, stewing, curry beef, and she remembers that there is a Sichuan-style red and white radish mixed with roasted beef shoulder, which also tastes good!

There are also different ways to eat tenderloin, brisket, and tendon meat

Thinking of this, Meng Wei was a little worried, the other parts of the cow were easy to handle, but there was one part where Meng Wei was difficult.

Bullwhip is a great tonic, many people regard it as a health care product, although she has not eaten it, but she is still fortunate to have done it.

But that little marquis, according to her observations over time, in addition to her, there is also Mrs. Hou Ye by the side of the little marquis, which can basically be said to be a typical example of not approaching women, maybe it is not enlightened, or it may not be here, but in general, Meng Wei suspects that this little marquis should still be a chick

So to whom should this bullwhip be eaten?

If you give it to the little marquis, what if you have a nosebleed or your yang energy is too strong and there is a shortage of women?

She didn't want to meddle in this kind of private matter, Mrs. Hou Ye was not a vegetarian, and she hadn't forgotten the two typical people who held her waist just now.

Do you want to give Hou Ye a taste?

After all, it's not a good waste of this

Meng Wei thought about it, and felt that someone patted her, and when she came back to her senses, she saw that it was Aunt Lin who asked her how to deal with it, Meng Wei hurriedly straightened her face and ordered: "You can cut this beef neck meat first and chop it into balls, as well as this beef brisket and shoulder meat chopped into small pieces, but remember to use the back of the knife to pat the beef loose, and then reverse the texture of the beef, and when it is ready, it will be temporarily put in the ice cellar and wait for me to come. ”

"Okay, don't worry, we'll take care of it."

Anyone who has ever made beef knows that beef is different from pork, there are strips of texture on the beef, only by pat the beef first and cut it against the texture, so that the beef will have a loose taste after cooking, and it will not feel too woody and difficult to chew.

Aunt Lin was busy directing the two buyers to take the knife and skin the cow first. Meng Wei hurriedly asked them not to cut the cowhide too much, she had other uses.

This cowhide is tough, so it's a great choice for shoe soles, and it's also a good choice for small things like bags.

Meng Wei had just come out of the kitchen when she saw Fang Yuan coming towards her expressionlessly, and couldn't help but stretch out her hand and shake her hand at him to say hello: "Xiao Yuanzi, are you hungry?" ”

Who knew that the next moment, Fang Yuan paused, then turned around and returned to the original way.

Meng Wei:

Needless to say, she could guess that it must be that the little marquis was in a hurry to let Fang Yuan come out to urge her.

Meng Wei didn't care about Fang Yuan's attitude, and walked a lot faster behind him.

( = )