Several times, she wanted to open her mouth to ask him why he was so sensitive, and whenever a stranger approached him, he was like a frightened beast, and his whole body was in a state of high alert and tenseness.

In the end, she endured it, she knew that she had gradually become his exception, he would not lie to himself, whether he chose to say it or not, he would definitely have to recall the past that he did not want to recall.

She herself has a shadow that she doesn't dare to face, how can she not empathize with him?

"What are you thinking?" Sensing that Li Weiyin was distracted, Young Master Xu was born and asked.

Li Weiyin raised her head, and the corners of her lips naturally rose: "I want to cook you a special dish." ”

"Special dishes?" Young Master Xu didn't understand.

"It's a lost dish." Li Weiyin smiled, "I browsed a lot of literature, and finally tried and re-examined, and I didn't even know if it was the most authentic ancient taste." ”

Because there is no evidence, it can only be restored through her own multi-corroboration and combined with the characteristics of the cuisine of the times.

"Looking forward to it." After Young Master Xu heard this, there was a little more starlight in his eyes.

This is the first time that Li Weiyin has seen starlight in Young Master Xu's eyes, obviously it is a pair of eyes, but when Gongzi Xu is there, or when he looks at himself, it is as bright as absorbing a whole galaxy.

Young Master Xu was silent from beginning to end, only the luster of the pupils in his eyes, or the luster of the light refracted by the sun and moonlight, this luster was the light without charm, not the light that came out of his heart.

His eyes still have a deep and condensed ink, but the sporadic light, like a meteor passing through the night, is rare and bright, and people can't help but feel nostalgic.

"I'll make you a big wither." Li Weiyin was instantly full of energy.

The light in his eyes ignited the power in her body, and she couldn't wait to get her hands moving.

Bian Da Kusu is a long-established "Jingsu dish", which has the same origin as the lion's head of Huaiyang cuisine, and now basically no one makes it, and even many people have not heard of it.

Choose three fat and seven thin rib meat, chop it into the size of a rice grain, for the sake of taste, Li Weiyin basically chooses to chop it by hand, put the meat filling into a bowl, add egg yolk, japonica rice flour, minced green onion and ginger and salt and stir well, and make the flavored meat filling into a small round cake.

Cook the lard in a pan until it is 80% hot, put in the meatloaf, and flatten the meatloaf during the frying process to make it thinner and more evenly fried.

After the color turns yellow, take it out and drain the oil, let it sit for a minute, and then put it into the oil pan and turn it quickly.

But most of the things that are fried will be fried twice, so as not to affect the color.

In order to taste crispy and crispy, when the meatloaf is fried to golden brown, you need to let the pot stay off the heat for three to five minutes, then put it on the stove, and fry it on a fierce fire for two minutes, the meatloaf will appear perfectly dry yellow, so that it will taste the most "Su".

"Taste it." Li Weiyin picked up a piece and put it in the bowl, cut it open, added a small piece, blew it and handed it to Young Master Xu's mouth.

Young Master Xu took a bite of it, and the crunch sound was like a potato chip here.

This dish is very challenging to the heat, one point is not fragrant enough, and one point more will be bitter.

"It smells so good!" Young Master Xu, who rarely has mood swings, couldn't help but admire.

"You're eating, it's not done yet." Li Weiyin handed the bowl and chopsticks to Young Master Xu.

The final step of this dish is to use chicken consommé, thicken it with sugar, soy sauce and sake, drizzle with lard, and pour it over the meatloaf.