After buying the calligraphy and paintings, the entire cemetery was turned around by Duan Huan and Grandpa Xu, and at this time the sky began to dawn, and it was time for the black market to end.

The fourth brother watched Grandpa Xu's grandfather and grandson prepare to leave, and specially sent them through the ridge to the main road.

"Old man, why don't I call a brother and take your ancestors and grandchildren back on bicycles?" The fourth brother said politely to Grandpa Xu.

Grandpa Xu smiled and declined, "No need, it's not far away, I can go back with the doll for a walk, so I won't trouble you!" ”

On the main road, I looked around to see that there was no one, and put the things I just bought into the space, and then it was much easier for the grandparents and grandchildren to walk empty-handed.

When they returned to the city, they didn't go home, and went directly to Lang's house to settle breakfast.

Duan Huan also took out a bottle of honey and prepared it as a gift for Lang Cheng.

Lang Weiguo rubbed his eyes and opened the door, and when he saw the canned food bottle in his hand, his eyes immediately lit up, "Big niece, what good thing are you holding in your hand?" ”

"Uncle Lang, guess what it is?" Wan Huan also replied with a smile.

Lang Weiguo shrugged his nose slightly, "Smelling sweet and smelling flowers, this must be honey, right?" ”

"Congratulations, you got it right, but there is no prize!" Wan Huan wanted to laugh when he looked at Lang Weiguo's wrinkled nose.

"As long as the eldest niece opens the bottle and lets me taste it, I won't be uncommon for any awards!" Lang Weiguo looked pitiful.

At this time, Lang Cheng came, and immediately separated Lang Weiguo's hand and took the bottle, "Let you taste it, you have to eat the whole bottle, Xiaoyu'er don't pay attention to him, I'll make you a snack with this honey in the afternoon!" ”

"Daddy! I'll just take a bite, please give me a small bite! Just a small bite! Lang Weiguo jumped up and down to play treasure and begged Lang Cheng.

Lang Cheng hugged the bottle and snorted, "Ma Yo'er get out of the way, you know what you're going to do as soon as you pout your ass, and you still want to get you!" ”

Then Lang Chengcheng went into the kitchen with the honey bottle, and Lang Weiguo looked helpless.

Just listened to what Lang Cheng said, Lang Weiguo is a sweet-loving person with a criminal record, and it is not surprising that he has this performance.

Breakfast is very simple, dumplings with mushrooms and greens, accompanied by a plate of shredded potatoes, a plate of mustard, and a plate of carmine.

Although the dumplings are vegetarian, the soaked dried shiitake mushrooms originally have a strong aroma, and they are delicious with the freshness of green vegetables, and they are delicious without meat fillings.

The shredded potatoes are vinegary, sour and suitable for appetizing in the morning, and the mustard sauce is fragrant but still crispy in taste.

Carmine radish is actually carrot kimchi, and after soaking, the color of the radish skin will fade into the kimchi water, dyeing the water into a beautiful pink.

Finally, after the inside of the radish is dyed, it will also turn into a beautiful pink, as if dyed with rouge, so it is called "rouge radish".

The rouge radish is sour and crispy, and there is a little sweetness in the mouth, which makes Duan Huan like it very much, and the chopsticks keep stretching towards the radish.

After eating breakfast, I went home, took out a bunch of grain and dried game, and handed it to Grandpa Xu to pack one by one.

She herself has to make up for this morning's punches and kicks, as well as the three big characters that can't be beaten.

After making up for today's compulsory homework, Grandpa Xu's letter was written, and the packages were packed, Duan Huan took out the memorization and packed the packages, and then the grandfather and grandson went to the post and telecommunications office.

It was not in one post office to send all these more than 20 packages, and so much grain and dried meat was too eye-catching, so it was divided into four post and telecommunications offices for delivery.

By these times, when all the packages were sent, it was noon, and when I passed by Chunxi Road by car, Grandpa Xu pulled Duan Huan out of the car.

"Doesn't the little fish like cream cakes! We ate at Yew Wah at noon! Grandpa Xu took Quan Huan and went straight into a glass revolving door.

Duan Huan looked up at the signboard, Dongfanghong Restaurant, "Zuzu, we are wrong, isn't this called Dongfanghong Restaurant?" ”

"That's right, it's the name that was changed recently, and it used to be called Yaohua!" Grandpa Xu smiled and said to Duan Huan, "This restaurant has also received the old chief, Zuzu will take you to taste it too!" ”

Entered the revolving door to the restaurant lobby, in fact, the hall is not big, the upper and lower floors are only thirty or forty square meters, but now it is the most foreign restaurant in Jincheng.

The glass-topped table is decorated with knives and forks, green chairs, and delicate bonsai everywhere, making it look very elegant and sophisticated.

The most important thing is that there are a lot of sweets and pastries in the glass cabinet in the lobby, both Eastern and Western snacks, and there are cream decorated cakes inside.

In fact, Yaohua Restaurant has heard her mother mention it in her previous life, and her mother is still full of nostalgia when she talks about the scene of dating her father at Yew Wah Restaurant, but that Yew Wah Restaurant has long been gone in the demolition process.

The waiter in white uniform came over, and after knowing that Grandpa Xu was eating, he led them directly to the second floor.

Since the cream cake was in short supply and needed to be freshly made, Grandpa Xu ordered a cream cake first and said that he would take it away after eating.

French steak, Russian oxtail soup, ham omelette, salad pudding, chicken buns, egg fried rice, Si Guasi, ice cream, Grandpa Xu is a lot.

Listening to Grandpa Xu's pronunciation of the name of the dish, he was dizzy, didn't he say good Western food? What the hell is Si Qua Si?

What the hell is chicken bun and egg fried rice?

The menu today is not like a few decades later, with pictures, so even if the menu is in front of you, you are still confused.

After a while, the waiter came up with two glasses of yellow juice, "You ordered Si Gu Si!" Please use it slowly! ”

"This is Si Qua Si, isn't this orange juice?" Wan Huan couldn't help but ask.

The young man in the white uniform smiled as he listened to the question, "Little sister baby, Si Gu Si is the fruit water of Hujiang dialect, and it is called Si Gu Si when it reaches our Sichuan Province, this is the orange water, which is similar to the orange juice you said!" ”

At this moment, the question of Duan Huan was finally solved, and Si Gua Si was to fill half a glass of ice cubes in a glass and pour juice on it.

It is certainly not comparable to the quality of decades later, the color of the cantonese orange juice is not bright, and it is estimated that there is no coloring in it, and it is a real green additive-free health drink.

Now this kind of juice is very luxurious, many dolls have grown into their teens, and they have never even eaten serious fruits, let alone any juice, they can't imagine it.

The latest thing about this juice is still not, the name Si Gu Si.

It's the straw inside the juice, not plastic, not glass, it's actually wheat straw!

Right! It's wheat straw!

Cut from the sun-dried straw, the straw stalks are hollow enough to be used for juice.

Isn't it ecological? Isn't it green? Isn't it eco-friendly?

Looking at the table next to him, it is estimated that his parents brought their own babies to see the world, an eleven or twelve-year-old male baby, carefully cocking his orchid fingers and pinching the wheat stalks and drinking Si Gusi.

It's not that this boy is embarrassed, but the wheat stalks are easy to pinch, so the orchid fingers are normal.

After a while, their dishes came up, and sure enough, as Grandpa Xu said, the steak was indeed better than that of Jinjiang Hotel.

The steak is fried just right, the skin is browned and the taste is crispy, and the inside is still tender and juicy, and the taste is indeed very good, not to lose the joy of eating in a high-end restaurant in the last life.

The Russian-style oxtail soup is made with tomato juice and cream, and the taste is not greasy at all, but sweet and sour and appetizing, and the oxtail is also large and large.

Huanhuan directly forked it into his mouth, chewing it very enjoyable.

There is no such thing as eating or anything, anyway, at this time, not many people know authentic Western food etiquette, let alone ridicule.

There are chopsticks in this restaurant, so don't you have a lot of fun eating?

The ham omelette in Western food has never been the style that Huan likes to like, so he tasted it, and the rest was solved by Grandpa Xu.

The chicken bun and egg fried rice on the back are completely Chinese food.

According to Grandpa Xu, Yaohua was established during the Anti-Japanese War, and it was originally famous for chicken buns and barbecued pork buns.

After the founding of the People's Republic of China, when the old chief came to Sichuan, he came to Yaohua Restaurant and praised Yaohua's delicious dishes.

Because of this reputation, now Yew Wah can change its name to Dongfanghong Restaurant and continue to operate, or it would have been ordered to close down long ago.

Just the steak and oxtail soup, Grandpa Xu and Duan Huan, the two big stomachs, must not be full, and they still have to rely on Chinese-style steamed buns and egg fried rice to fill their stomachs.

The pudding salad and ice cream at the end are all desserts.

The ice cream is really delicious, not particularly sweet, but it tastes fresh milk and cream, which is very much in line with her expectations.

The pudding inside the pudding salad is also smooth and tender, with a strong caramel flavor.

Grandpa Xu couldn't get used to the taste of caramel, and said that he felt a mushy smell, so he ate it all alone.

After eating the dessert, the cake they ordered was also ready, and when they went downstairs, Grandpa Xu picked up the snacks in the glass cabinet and bought a little for Duan Huan.

You can eat all the dim sum cakes slowly, after all, it is not easy to eat Western-style desserts and dim sum now.