Chapter 358: Working overtime to train cooks
Liang'er immediately threw out a piece of palm treasure from the paper bag, and the little yellow dog opened his mouth, caught it in one bite, and ate it with relish.
After eating, she screamed again, Liang'er ate a piece by herself, threw another piece to the little yellow dog, and shared the food with one person and one dog, strolling around the yard.
Gu Xiaoyou watched Liang'er walk away, and then took out her mobile phone: "Let's go, Sister Zhou, let's learn." ”
"Okay." Zhou answered, walked into the kitchen with Gu Xiaoyou, and watched the video to learn.
The two of them first watched the popular science video of morning tea, and after Zhou finished watching it, his mouth couldn't close, and he exclaimed: "I didn't expect morning tea to be so rich." ”
"Of course, it was sumptuous, in addition to the morning tea snacks, there were also tea, porridge, soups, meat, vegetarian food, dried snacks, fruits and drinks." Gu Xiaoyou folded his fingers and counted carefully: "It's just that there are several kinds of dim sum, sweet meat, let's learn some of them." ”
"Ugh." Zhou sighed, she thought that morning tea was the same as breakfast, although it was strange to be at least studious, but now that she watched the popular science video, she knew that she was wrong, and she was outrageously wrong.
"What can we do, we won't be able to learn it in two days."
"It's okay, I thought about it, let's learn two things first, and then teach them first, and then we'll continue to learn at night, teach while learning, anyway, just walk ahead of them." Gu Xiaoyou looked at the recipe and analyzed.
"That's the only way to do it, so what two things are we going to learn tonight?" Zhou hurriedly asked.
"Let's learn shrimp dumplings and dry steamed roasted wheat first." Gu Xiaoyou found the recipe and said.
"Okay." Zhou answered, according to the instructions of the chef in the recipe, and began to prepare the ingredients.
The two of them were busy until the second half of the night, and they barely made qualified shrimp dumplings and dry steamed siu mai.
Gu Xiaoyou took a bite of shrimp dumplings and burped: "Eh, the taste is finally right." ”
"It's not easy." Zhou rubbed his stomach, apparently eating a lot.
The two of them rested for a while before they picked up the mess.
While brushing the dishes, Zhou asked, "I did it patronizingly, and I haven't asked you where the shrimp came from?" ”
It is not easy to buy shrimp in the capital, not to mention that it is even more difficult to buy shrimp in winter.
She was worried that she couldn't find the ingredients, and Gu Xiaoyou didn't know where to bring a pot of fresh shrimp.
"You said shrimp, I wrote a letter to Zhu Cheng before, asking him to find it in other places, this shrimp is fresh, I read in the letter that he said that he found it after looking for a long time." Gu Xiaoyou was quite happy when he talked about the origin of the shrimp: "Originally, I wanted to use it in other restaurants, but I didn't expect it to be used in the morning tea shop, and the timing of Zhu Cheng's shrimp delivery was really coincidental." ”
"Did he send it personally?" Zhou asked in surprise, "Then why didn't I see him?" ”
"No, he personally found it, and asked someone from the dart bureau to send it." Gu Xiaoyou wiped his hands with a silk cloth: "It seems that the express station is quite busy, and he doesn't have time to come." ”
Zhou was a little disappointed when she heard this, she hadn't seen Zhu Cheng for a long time.
Originally, at the end of each month, he would come to the capital with account books and silver tickets to report, but after he came back, he hadn't come for two months.
The account books and silver tickets for these two months were sent by the master of the Todart Bureau.
I haven't seen him for two months, and Zhou's heart is a little empty.
Gu Xiaoyou wiped his hands clean, he didn't hear Zhou's reply, he looked back curiously, and saw Zhou's holding a bowl, there in a daze.
"What's wrong?" Gu Xiaoyou stretched out his hand and shook it in front of Zhou's eyes, and asked with concern.
"It's okay, suddenly a little sleepy." Zhou came back to his senses and explained in a panic.
Gu Xiaoyou glanced at the time on his phone, it was already twelve o'clock in the middle of the night.
"It's twelve, no, it's all time, don't clean up, hurry up and go to bed."
"Okay, I'll wash the dishes and go to bed." Zhou replied, speeding up the movements of his hands.
Gu Xiaoyou leaned over to help, and the two of them cleaned up the kitchen with their hands and feet, and then went back to their rooms to rest.
The next day, the two of them reviewed in the kitchen in the backyard of the hospital and continued to learn other morning tea snacks.
It took a whole day to learn four more dim sums.
"yes, it's not in vain, just these six dim sum are enough for them to learn." Gu Xiaoyou patted the flour on his hand and said.
"Yes, let's learn so quickly according to the video, tomorrow we will teach the same enough." Zhou echoed.
"Well, let's go to bed early tonight and teach them in the best spirit." Gu Xiaoyou raised his eyebrows and said.
"Okay." Zhou replied with a smile, cleaned up the kitchen with Gu Xiaoyou, and left with the prepared snacks.
The next day, the two of them came to the backyard of the morning tea shop after the breakfast shop closed in the morning.
The cooks came to the backyard one after another to report, ready to study.
Chefs who have been trained in training all pull out their notebooks and are ready to take notes at any time.
The new cook was mentioned by Li Ping, and he also prepared paper and pencils, ready to study.
Due to the large number of people, Gu Xiaoyou and Zhou each led a team and studied separately.
As they expected, the cooks learned only two dim sum in one day's training.
Although I can do it, I'm not very proficient yet, and my notebook is full of notes and points.
The cooks at the breakfast shop are slightly better and are mentally prepared to accept fresh food.
But the new chefs are different, they originally thought they were cooking common food, but they didn't think it was food they had never seen before.
Gu Xiaoyou had never been to the south of Chaoyang Kingdom, and he didn't know if there was such a practice there, but it was indeed fresh food in the capital.
"You've done a great job, better than I expected." Gu Xiaoyou encouraged: "You have time to review, and you will learn new foods tomorrow." ”
Glancing at the sundial in the courtyard, Gu Xiaoyou said, "The time for the opening of the evening meal is coming, you can take a rest." ”
"Sister Zhou, let's go." Gu Xiaoyou and Zhou said a word, and the two of them had a tacit understanding and went straight to the medical hall to continue to learn other refreshments.
As soon as the two bosses left, the cooks in the courtyard began to discuss: "I learned from the two bosses, and I learned the truth that there are people outside the world." ”
"No, I thought the food in the breakfast shop would be fresh enough, but I didn't expect it to be fresher."
"Yes, I have to review again in the evening, otherwise I won't be able to keep up with the progress tomorrow."
"I'm also together, and I can't be left behind."
The cooks booked each other to review together in a harmonious atmosphere, and the cooks at the breakfast shop still had to go to work, so they left first.
Li Ping took the new cooks to review, and when they were proficient, they taught the other cooks in the breakfast shop.
In this way, the cooks began to learn how to make morning tea.
The chefs are happy to learn new food, but they are not as happy as the staff in other shops.