Walking around the village, after passing the whole afternoon, at dinner time, the two went to Qi Ke to eat hand in hand, and the difficult father-in-law was thrown aside, eating was important, and the pig was shaved and stewed with brisket, thinking about it for an afternoon.

The beef brisket was made yesterday, simmered on a small stove over low heat, stewed until crispy, the layer of fascia on the beef brisket melts in the mouth, you don't need to chew it, the timing of the pig shaving root is also very good, the taste is glutinous, absorbing the taste of the broth, not with the staple food, just eating this pig shaving root can be eaten as a meal.

Qi Kedu admired his skills in roasting meat and eating it better and better.

The three of them were all happy to eat, and only when their stomachs were half full did they slow down, and then put their chopsticks to the side and take two bites of other plates of dishes.

"Qi Ke, your skills are really amazing, and you will definitely make money by opening a restaurant."

The stewed beef brisket in a casserole was eaten in a blink of an eye and only the minced meat and broth at the bottom of the pot, otherwise he couldn't stop, and Chengfeng was still proud of eating, breaking the steamed bun in half, dipping the broth in the casserole, and vowing to let the pot not need to be washed.

"That's not good, I'm happy to think about making it for myself, no matter how bad it is, but if I want to smoke in the kitchen every day, cook the same dish endlessly, and think about how much money I make by selling a dish, I must not be so patient."

"What a headstrong cook."

"Then you still want to open an inn? The inn doesn't care about food? Bai Qing just laughed, and suddenly remembered that Qi Ke had already obtained the land to open the inn, so he immediately sat up straight, patted his hand lightly on the table, and wanted to have a good trial.

"Who has ever seen the owner of an inn stay in the kitchen every day? What is a cook for? Qi Ke laughed proudly, "I never said that I was in charge of the kitchen when I opened the inn." ”

"This doesn't work, the guest rushed to your name to cheer, but the result is not your craftsmanship, and the guest will not go to the second time last time."

"Oh, then I don't care about the food in my inn, the main business of the inn is accommodation, and the rice is incidental."

"That's not how business works, little girl, how can you open an inn without food." Bai Qing said seriously, Siliu Village has to rebuild another military post, how can the whole village not have a good cook.

"Why do you keep worrying about me changing careers to be a chef? What's wrong with the lack of good cooks in the county? ”

"That's a layman, can the army hire civilian cooks for a long time? Military households must also abide by this rule. ”

"Oh, forget that." Qi Ke thought about it for a while, there is such a prerequisite, if you open an inn by yourself, it seems that you have to find someone to help from the military household, "Forget it, it's still early for me to open an inn, I don't have anything now, let's wait until next year to see if we can resume normal production." ”

"Back to normal production? We talked to the village chief in the afternoon about coming to see the spring sowing, what do you think? If you want help from the military, you should say it early if you have any difficulties. "Bai Qing is full of food and drink now, and he is happy to solve a little more practical difficulties for Qi Ke.

"Spring sowing, it depends on the situation, this year's flooding in the south, it is estimated that a lot of rice seeds have been eaten, see if you can get soybean seeds, I plant beans." If I can't get it, then I'll grow vegetables. ”

"Two hundred acres of farmland, only beans?"

"It also has to be a soybean variety that is planted by the people of three or four states around Heyang Prefecture, and it is said that the root nodules are particularly large."

"Where's the good? More production? ”

"It's hard to say the yield, but it is said that the effect of raising land is better, not in this county, but in other prefectures and counties, if there are two seasons a year, some farmers will plant one season of staple food and one season of beans. As I have said a long time ago, the seaside salinity farmland is the most susceptible to salinization, so we have to plant one of the crops that raise the land. ”

"Okay, I'll figure it out." Bai Qing slapped the table excitedly, and should go, with such good crops, it must be promoted to the whole army.