"Don't make a fuss." Chen Qiang and the others are by their side, and Qiu Qi is not good to say too much.

Therefore, he deliberately raised his face, said a word to his friends, and then raised his knife and began to chop the goose.

Although Qiu Qi can't cook, his knife skills are quite good.

After all, if you don't know how to cook, you'll always have a hand.

Otherwise, if you go to the wild to experience something or something, you will be easily disliked.

Watching Qiu Qi's hand rise and fall, and then the whole goose was chopped neatly, the friends were suffocated.

[My goose, ahhh 】

[Goose, Ma Ma is sorry for you, not only did he watch you killed, he couldn't pay the ransom, and now he is a little greedy for your body......]

[Although our female goose can't cook, this knife work is really good. 】

[So, female goose, when will you show your hand and cook? 】

……

Listening to the friends discussing the problem of cooking by themselves, Qiu Qi thought about it, and then sighed: "Don't do it, I hate cooking and don't want to eat." ”

Friends: ......!

It's good, even I hate it, we know how bad your cooking skills are.

After the goose is cleaned up, it is in charge of Grandma Chen.

Grandma Chen's cooking skills have been recognized by the friends in the live broadcast room.

Grandma Chen loves to be clean, she cleans up well, cooks, has a posture, and looks at the scene of putting seasonings, it looks delicious.

Watching Grandma Chen's vigorous stir-frying, the goose that was still crying before has now become a ......

Want to taste it!!

[Really, just one bite, goose, hemp, hemp, hemp, it's not too much to taste, right? 】

……

When one partner says this, the other friends follow suit.

The main thing is that Grandma Chen stir-fried vigorously, and after the aroma in the pot came out, even if it was separated by a dimensional wall, everyone seemed to be able to smell the fragrance.

Looking at the goose meat in the pot, it is particularly stir-fried, and after being paired with seasonings, the color, flavor and taste will only be better.

After stir-frying, add fresh potato cubes and yam cubes.

Then add water and simmer for a while, just wait for the soup to dry up, then sprinkle a handful of millet peppers, stir-fry again, remove from the pot, and serve on the plate.

The goose meat made in this way is not only fresh and fragrant, but also a hint of spicy, and white sugar is added in the middle to season and color, and the taste is excellent when you think about it!

From the time Grandma Chen started stir-frying, Xu Lele stared at the pot with blank eyes.

You know, she still wants to lose weight!!

Unfortunately, once again it was declared a failure.

However, it doesn't matter, which girl hasn't had a few failed weight loss experiences on the road of life.

If you don't succeed this time, you'll try again next time.

Xu Lele comforted himself like this.

Waiting for the goose meat to come out of the pot, Grandma Chen adjusted another sauce sweat, washed the cucumbers and cut them into small pieces, then stacked them on the plate, and poured the mixed juice on the top.

The tender cucumber is instantly smeared with the color of the sauce, and the red or green peppers are garnished, making it an appetizing sight.

This time, the tomatoes were not simply mixed with sugar, but were cleaned up by Qiu Qi, and two melons were cut, and after the skin and seeds were removed, they were mixed together and juiced.

After filtering out the dregs of the ingredients with a screen, one cup per person, and two ice cubes taken from the refrigerator in the front yard, it is very refreshing to think about having a drink at this noon.

Grandma Chen also specially prepared coconut milk taro balls in the morning, which were refrigerated in the refrigerator in the front yard before, and when cooking, she specially took them.

It is put in a small wooden barrel by Qiu Ji and hoisted into a well to maintain the temperature.

These things, one by one, were brought out and put on the table.

The staple food is the eight-treasure rice stewed by Grandma Chen, which is steamed in a particularly large soup bowl at home.

It doesn't look too big, and the four people don't have enough to eat.

But because the main ingredient is glutinous rice, it is not easy to digest, so I don't eat too much.

The white and tender glutinous rice, with the decoration of longan and red dates and osmanthus, makes this plate of rice soft and delicious.

The friends in the live broadcast room have gone crazy!

[No, it wasn't just two bites in the past??? 】

[Could it be because that young man came and was treated differently??? 】

[No, Pomegranate, listen to Ma Ma, let's not fall in love, okay? ] Is it bad to be alone? 】

……

"Wow, wow, I don't have this treatment, Chen Qiang, you picked it up." When Xu Lele saw that the meal was so rich, he immediately turned into a lemon.

However, there is no jealousy, because Xu Lele knows that even if Chen Qiang does not come, the lunch at noon today will definitely be very rich.

Because, Grandma Chen wanted to thank the two families for helping each other yesterday.

The adults couldn't come, so they thanked the children and sent things, and Grandma Chen could feel more at ease.

Xu Lele looked silly and sweet, but in fact, his mind was very transparent, and he had a good heart, so he wouldn't think too much.

"Yes, yes, I picked it up." When Chen Qiang saw this sumptuous meal, he naturally didn't feel sentimental and felt that Grandma Chen had taken a fancy to him, he had been doing business for so long, and he still had thoughts.

So knowing that Grandma Chen is changing direction, thank them for their help yesterday.

At this time, Chen Qiang secretly rejoiced, fortunately, for the sake of etiquette, he brought lychees over, otherwise, he would be embarrassed to move more chopsticks at noon.

It's not that he's greedy, it's really ......

Grandma Chen's things are so tempting.

Whether it was the goose that had already floated out of the pot before it came out of the pot, or the cucumber in sauce on the dinner table, or the dessert on the side, Chen Qiang unconsciously drooled as a foodie.

Chen Qiang also thought about whether he should have Weibo in his live broadcast room to help Qiu Qi advertise and promote something.

We're all neighbors, and it's good to help each other.

It was not easy for him himself at the beginning, so now he wants to help Qiu Qi, who is even more difficult in the same village.

And now this table of food has become the best publicity.

When the goose comes out of the pot, the smell is ......

It is an exaggeration to say that it is fragrant for ten miles, but the taste is really good.

Before Grandma Chen came out of the pot, she sprinkled a handful of millet peppers with her hands and feet, stir-fried them again, and then put them out of the pot.

[I have a friend who got cold right away, and he said he wanted to eat ......]

[Front row, don't play false, I'm too much, I want to eat!] 】

[Ahhhh 】

……

The friends in the live broadcast room, facing the crit of food for the first time, already wanted to cry without tears.

But what can they do, the mountains are high and the roads are far away, even if they are hungry, they can't eat it!

After the dishes were ready, Xu Lele couldn't help but take photos and was ready to post them on Moments.

For the sake of publicity, Chen Qiang also picked two angles and patted them.

Qiu Ji didn't move, said goodbye to his friends, and went off the air.

Friends: ???

After watching it for a noon, I didn't show it when it came to the most important part of eating and broadcasting, what do people do?