After finishing the mutton, Gu Xiaoyou put it in a bowl for later use.

Wash the pot, pour oil and fry the ginger, Gu Xiaoyou poured the mutton into the pot and stir-fried.

"Soy sauce, sugar." Gu Xiaoyou fried the mutton with one hand, and stretched out the other hand like Xiao Wan wanted to spice.

Gu Xiaoyou said something, and Xiao Wan immediately handed her the spice bottle.

The mutton in the pot was colored, and Gu Xiaoyou poured a whole pot of rice wine into the pot and steamed it over high heat.

"You look at the pot, boil it and put out the fire." Gu Xiaoyou instructed Xiao Wan.

"Yes." Xiao Wan should get down and honestly watch the pot by the stove.

At this time, Xiao Chen came back with the washed ingredients: "Boss, the little one has washed all the chickens and ducks." ”

Gu Xiaoyou checked it, Xiao Chen worked very carefully, and the chicken and duck meat were cleanly washed.

"Very good, you go and wash the medicinal herbs in the paper bag, wrap it in gauze and bring it over." Gu Xiaoyou took the ingredients and commanded.

"Yes." Xiao Chen answered and went to do it immediately.

Gu Xiaoyou hid in the corner and carefully read the recipes of several dishes, and decided to make Siwu chicken first.

She carefully read the steps of making the four-thing chicken, then stuffed the phone into her sleeve, returned to the board, and began to do it.

Gu Xiaoyou first cut the ginger into slices, cut the chicken into pieces, and then put the chicken and ginger in the pot.

When he was adding water, Xiao Chen came back with the medicinal herb bag, Gu Xiaoyou reached out and took it, and went directly to the pot.

Bring the chicken, ginger slices and herb packets to a boil over high heat to remove any foam from the soup.

Then add rice wine, hook up, and boil again, Gu Xiaoyou covered the pot and said to Xiao Chen: "Use the time to cook four teas over low heat, and take out the medicinal herb bag." ”

As he spoke, Gu Xiaoyou took out a small spoonful of salt: "Put these salts in the pot again, and turn off the fire when you boil another pillar of incense." ”

"Yes, boss." Xiao Chen replied, carrying a small bench and sitting by the stove to look at the pot.

Gu Xiaoyou glanced at it and felt that Xiao Chen looked at the pot like a medicine boy decocting medicine.

Sure enough, there is a specialization in the art industry, but if the guys in the restaurant come to see it, it won't be in this position.

She thought about it teasingly, and then began to process the other ingredients, and when she was blanching the duck meat, Xiao Wanjian's mutton boiled.

He hurriedly asked, "Boss, what should I do if the mutton is boiled?" ”

"Turn off the heat, change the pot and put the mutton and ginger slices in the pot, then put the gauze bag on the board inside, add water, and cook for an hour." Gu Xiaoyou commanded.

Xiao Wan snapped his fingers to write down the steps, it was the first time he cooked, and he stumbled a little to change the mutton to the pot and put the water.

The steps were very simple, Xiao Wan didn't make any mistakes, Gu Xiaoyou glanced at it a few times and was relieved, and continued to work on the work in his hands.

Put out the good duck meat for later use, Gu Xiaoyou brushed the pot and washed it, dried the water in the pot, and put in the cooking oil.

Fortunately, just in case, a lot of stoves were made in the medical hall, Gu Xiaoyou put the pot on the stove to heat the oil, and the heat was almost over, so he put in ginger peel, star anise, cinnamon bark and bay leaves and stir-fried until fragrant.

After that, pour in the duck meat and continue to stir-fry until it is slightly browned, then add soy sauce, rice wine, homemade oil, sugar and pepper.

As soon as the ingredients were fried, the kitchen was suddenly filled with aroma, and the pot in front of the two guys slowly came out of the aroma of food.

In the back kitchen of the medical hall, in addition to the smell of medicine, the fragrance of ingredients drifted to the front hall along the wind.

Master Zhang, who was in the front hall, was loading the blue root for the guests, and suddenly smelled a strong fragrance.

The guest sniffed: "It's so fragrant, the smell of cooking in the restaurant next door, right?" ”

"Well, maybe." Chef Zhang snorted, he couldn't tell the guest that the hospital was cooking instead of decocting medicine.

Gu Xiaoyou fried the duck meat, added boiling water to cover the duck meat, added some firewood to the stove, and burned it into a big fire.

The duck soup in the pot boiled quickly, she hooked the stove a few times with the stove hook, turned it into a low heat, changed the lid of the pot, avoided the eyes of the guys, and set an alarm clock on the phone in her sleeve for an hour and a half.

The ginger duck boiled in the pot, and it was almost time to stew the sesame oil chicken.

Gu Xiaoyou wiped the fine sweat smoked out in the kitchen, rolled up his sleeves and continued to dry.

Cut the chicken into pieces, add an appropriate amount of rice wine, soy sauce, homemade oil, salt, sugar and sesame oil, grasp the chicken well, cover it with a cotton cloth, and set it aside to marinate and prepare.

Gu Xiaoyou prepared other ingredients, cut potatoes and mushrooms into pieces and soaked them in water, and also put them aside for later use.

It takes time to marinate chicken and soak potatoes and shiitake mushrooms, so Gu Xiaoyou came to the kitchen to look at the pot, went to Xiao Wan to see the mutton for a while, went to Xiao Chen to take a look at the chicken soup for a while, and finally went to his stove to see the duck soup.

The chicken soup of Siwu that Xiao Chen looked at was the first to be good: "Boss's time, can you take a look at this soup?" ”

"I'll see!" Gu Xiaoyou took the spoon and lifted the lid of the pot.

As soon as the lid of the pot is lifted, the rich aroma of Siwu chicken fills the kitchen.

She brushed aside the golden chicken broth oil beads with a spoon, scooped a spoonful of chicken broth, blew the hot air, and brought it to her mouth.

When you take a bite, your lips and teeth are filled with the smell of chicken soup, and when you swallow it, there is a faint aroma of medicinal herbs in your throat, mixed with the unique taste of chicken, which is really a unique taste.

"It's so fresh." Gu Xiaoyou took a sip, smacked his lips, and narrowed his eyes in satisfaction.

Xiao Wan and Xiao Chen couldn't help but be a little greedy, and swallowed their saliva as they looked at the Siwu Chicken Soup.

"Taste it and see how it tastes." Gu Xiaoyou took out two bowls of soup and handed them to the two guys.

Gu Xiaoyou's words were like heavenly sounds, descending on the ears of the two greedy guys.

"Thank you, boss." They thanked each other, quickly took the soup bowl, each picked up a spoon, and tasted it.

Gu Xiaoyou served them not only chicken soup, but also chicken in it.

The guys drank the fragrant chicken soup and tasted the tender chicken, and immediately felt full of energy.

"This soup is so delicious."

"Yes, it's the first time I've drunk chicken soup made with Chinese medicine." The two guys praised.

"This soup is called Siwu Chicken Soup, which has the effect of nourishing blood, invigorating blood and relieving pain, and Lidong is the most comfortable to drink Siwu Chicken Soup." Gu Xiaoyou explained seriously: "Cooking with medicinal herbs is a medicinal diet, and the proportion must be well controlled, otherwise it will not be good if it is oversupplemented." ”

"The little one is written down." The two guys nodded seriously, they didn't expect that there was so much attention to making soup.

"Heat it on a small heat, and give it to the other guys to drink later." Gu Xiaoyou commanded, and went to check the other two pots of soup.

"Yes, boss." Xiao Chen responded, immediately put the lid back on the pot, and watched the fire while drinking soup on the stove.

Xiao Wan also continued to drink the soup with a soup bowl, although he knew that everyone had to drink, but he could drink the soup cooked by the boss in advance, and his mood was extremely comfortable, and he no longer had to envy other guys.