"Fortunately, I have the habit of drinking with red beans, otherwise the red beans would have to be soaked." Gu Xiaoyou said with a little luck.

As a nurse, she loves health, and red bean water and black sesame seeds are necessary every day.

I usually get some chrysanthemums and wolfberries to drink in the hospital, and my small life is very nourishing.

Thanks to these habits on weekdays, she has raised her body well, otherwise she would have been tired and ascended to heaven.

"Then I'll make the bean paste filling." Zhou said with a smile, Gu Xiaoyou will also take her with her, her hair has darkened a lot, and after drinking red bean water, her weight has decreased a lot.

"Okay, then I'll get some side dishes." handed over the task of making bean paste to Zhou, and Gu Xiaoyou went to the side to prepare a few meat dishes, after all, how could you just eat a head full of meat dishes without meat dishes.

Gu Xiaoyou picked a piece of fine meat, cut it into slices, and chatted with the Zhou family while cutting the meat.

"Xiaoyou, let's make so many colored noodles, do we want to make colorful steamed buns?" Through the cooperation of these days, Zhou can probably guess how much Gu Xiaoyou is thinking.

"Almost, make some two-color steamed buns, and then make some small animal-shaped bean paste buns." Gu Xiaoyou said, suddenly remembered something, and snapped the kitchen knife: "Oh no, I forgot to make black dough." ”

How can you put the finishing touch to the animals without black dough!

"Then I'll do it." Zhou Shi hurriedly said.

"No, you can make bean paste, and the black dough will be a little easy to make."

As he spoke, Gu Xiaoyou took out the black sesame powder that he usually eats, added flour, sugar, and baking powder, and soon made a small piece of black dough, wrapped the black dough in a cloth, and put it aside for later use.

Turning around and returning to the board, he continued to cut the meat, Gu Xiaoyou cut the meat into slices, then put it in a porcelain bowl, grasped it with soy sauce, rice wine, black pepper, and a little sugar, and marinated it.

Set the porcelain bowl aside, shred the onion and mince the garlic and ginger.

Put the pot on the stove and heat it up, Gu Xiaoyou saw that the beef was almost marinated, so he poured oil into the pot, and when the oil temperature came up, put the meat slices into the pot and stir-fry, and after it was broken, it was served, and there was still some base oil left in the pot.

Gu Xiaoyou borrowed the base oil and put the ginger and garlic foam into the pot and fried it until fragrant, and then the latex onion, considering that Liang'er might like to eat sweeter, she added some water to the pot and stewed the onion for a long time.

When the water is close to drying, pour the raw beef back into the pot, and then the oil pan makes a sizzling sound, and the aroma of the meat and onions mixes together, and the air is filled with bursts of aroma.

Zhou couldn't help but swallow her saliva, the action of stir-frying red bean paste in her hand paused, and sniffed, it was the first time she had seen that meat could be fried like this, and it was too fragrant.

Gu Xiaoyou stir-fried without distraction, added chili powder to the pot, and stir-fried it almost, Gu Xiaoyou picked up a small piece of meat with chopsticks and tasted it, it was a little light, and she added an appropriate amount of salt to taste.

Stir-fry the salt well, at this time, the meat slices were just fully cooked, Gu Xiaoyou immediately put away the pot to prevent the meat slices from turning dry and dry.

Use a spatula to put the meat slices in the pan into a disk, and a slice of onion meat is stir-fried.

Gu Xiaoyou took a piece and tasted it, it tasted very good, and picked up a piece of chopsticks with shredded onions, and handed it to Zhou's mouth: "You taste it." ”

Zhou immediately opened his mouth to eat, he had already been hungry for a while, the meat slices entered his mouth, and the tender meat flavor exploded in his mouth, because the noisy heat was just right, and he could even bite out the meat juice, plus the spicy taste of sweet and soft onions and chili powder, it was really a special taste.

The more you chew this slice of meat, the more delicious it becomes, and Zhou ate a slice that he was a little unsatisfied.

"This piece of meat is so delicious." Zhou praised from the bottom of his heart.

"It's okay, if you have cumin powder, it will be even better." Gu Xiaoyou shrugged, without cumin powder, he could only use chili powder to make up the number, which was a little less flavorful.

Zhou has never eaten cumin powder, but there is nothing to pity, she is already very satisfied with this plate of meat slices.

Gu Xiaoyou saw Zhou's eyes glancing at the meat slices from time to time, and funnily fed a few slices to Zhou.

Zhou's face was slightly red, although he was a little embarrassed, but his mouth was still honestly open and he ate the slices of meat handed over by Gu Xiaoyou.

"Sorry to make you laugh." Zhou didn't know he was so gluttonous.

"Hehe, you like to eat, I have a sense of accomplishment when I cook." Gu Xiaoyou said with a smile: "After making breakfast for Liang'er and them later, I'll fry another plate for you." ”

"Okay." Zhou responded happily and continued to stir-fry the red bean paste.

Gu Xiaoyou put the dishes in the insulated gauze cover, looked at the time on the phone, and the dough was almost awake.

She lifted the cloth and checked them one by one, except for the black dough, which was almost meaningless, and the rest of the noodles were awake.

Because the bean paste filling was not yet good, Gu Xiaoyou decided to make two-color steamed buns first.

She pulled out a small piece of green dough, rolled it out into an oval sheet, folded it in half and set it aside, then pulled out a small white dough and folded it in the same way.

Then roll out the two pieces of dough into a rectangle with a rolling pin, then apply some water to the green rectangular dough sheet, attach the white dough sheet, dip it in water on both sides, and roll it up.

After that, use a kitchen knife to cut off both ends, cut the dough roll into basically the same size segments, and set aside for later use.

Gu Xiaoyou pulled out a small strip of carrot-colored dough from the dough basin, kneaded it into a very thin strip, cut it into five sections, kneaded it into small strips, folded it in half, and put the five folded noodles in half together, arranged them clockwise, and combined them into a small flower.

Knead the freshly cut discarded dough into a small dough, dip it in some water, and press it in the middle of the floret to make a flower center.

Placing the flower on top of the freshly cut dough, she took out a small bit of green dough and made a leaf and placed it next to the flower.

A steamed bun with flowers is made.

"Sister Zhou, do you think it's beautiful?" Gu Xiaoyou held the steamed bun in the palm of his hand to show it to Zhou.

"Beauty, this is a steamed bun?" Aren't all steamed buns round? How is this square?

"Of course it's steamed buns, and dough without filling is steamed buns." Gu Xiaoyou's simple and crude definition.

"......" Zhou smiled dryly: "It's good if you're happy." ”

"Hey, I'll do a few more." Gu Xiaoyou turned around and returned to the front panel with great interest, and continued to make her square steamed buns.

Soon more than a dozen were made, green and yellow and carrot-colored, and it was quite interesting to match them with small flowers.

The bizarre two-color steamed buns are fermented for the second time, and the black dough is also awakened at this time.

Gu Xiaoyou came to the pot where Zhou's bean paste was made, dipped it with chopsticks, tasted it, and the bean paste filling instantly melted in his mouth, glutinous and sweet, Gu Xiaoyou said happily: "You can make animal bean paste buns." ”