She does the most things in the Gu family every year, but if it weren't for the support of the Mu family, I'm afraid she wouldn't even be able to wear a warm clothes.

And the rest of the Gu family let her do all the big and small things, but she was eating and drinking spicy food!

Gu Yanyang couldn't help but clench her fists tightly, Xiao Hua'er looked at Gu Yanyang's face, and said a little timidly: "Sister Yanyang, what's wrong with you?" Feeling bad? ”

For a moment, Xiaohua'er felt that Yanyang was so scary.

"Huh?" When Gu Yanyang heard Xiao Hua'er's voice, she immediately came back to her senses and smiled at Xiao Hua'er: "I just thought of something, so the expression on my face is not very good-looking, it scares you."

"Hmm..." Xiaohua'er looked at Gu Yanyang very uneasily, Gu Yanyang pursed her lips and looked at the front without saying a word, Mu Jinjin saw that the atmosphere was embarrassing, and immediately said: "Ah, by the way, Sister Yanyang, what should I do about the store?" It's all so expensive! ”

"Don't plate for the time being"

Gu Yanyang sighed helplessly, two or three thousand yuan at this time is a lot of money, if she only sets up a breakfast stall, she won't be able to make so much money.

After the breakfast stall has earned enough money, you must find a way to find other ways to make money.

"Eh, what can I do then? I think those franchises are cheap" Mu Jinjin pouted: "In this way, it is simply impossible to open a store"

"That's not necessarily" After Gu Yanyang made up her mind, she opened her mouth to comfort: "Let's not eat a fat man in one bite, little by little, let's take our time in a down-to-earth manner, make the breakfast stall first, and talk about the rest later."

"Well, eh, by the way, what about the tofu brain?" Mu Jinjin looked at Gu Yanyang, where did he think carefully: "If you have tofu brain, it's too late to do it now, right?" I didn't see you ready."

"Well, I went to someone else to give it to me today, and I will find time to make it myself from tomorrow onwards" Gu Yanyang said as he held one in one hand and walked forward, and by the time the three of them returned to the courtyard of the Mu family, it was already nearly seven o'clock.

As soon as Chen Rui saw Gu Yanyang and Mu Jinjin coming back, she immediately hit the three girls on the kang as if they were a chicken, on the kang, Gu Yanyang, Mu Jinjin and Xiaohuaer sat side by side, and a plastic basin was soaking her feet at the feet of one person, and her body was warm.

Gu Yanyang looked at Chen Rui's slightly gray hair, thought carefully about her plan to sell breakfast stalls, and secretly said in her heart that she had to implement it as soon as possible.

Otherwise, when it comes to winter, the people of the Mu family have to add clothes and buy sheds, at the end of the year, it seems that they haven't bought anything, but they spend a lot of money, and the salaries of Chen Rui and Mu Yaojun are not enough at all.

Coupled with the fact that they still have to support themselves and Xiaohua'er now, the livelihood of the Mu family will be even more stiff than in the previous life.

Thinking of this, after Gu Yanyang finished washing his feet, he took the footwashing water with him, put the footwashing water into the vat in the courtyard outside, kept it for watering the ground, turned around and washed his hands, walked to the kitchen, and thought that he should do something more to keep it for tomorrow morning market to set up a stall to sell.

Since the soybeans were only soaked, I didn't prepare soy milk that day, but I can use a little bit of tofu brain, at least it won't be too dry.

As for the rest, Gu Yanyang plans to fry fried dough sticks and make fried cakes, she has seen it before at the stall, and there is a little glutinous rice noodles, as for the others, she plans to prepare more cold skins after this to give customers more choices.

When you think of it, you do it.

Gu Yanyang filled a few scoops of noodles, slowly added the flour to the water, kneaded it into a smooth dough, and covered it with a thin cloth to rise.

Then take advantage of this time to cut some chili frying oil, and when the dough is awake, put the dough into the basin, pour about 100ml of water each time, knead the dough like washing clothes, and wait until the batter is white, and then pour the water into another large basin.

Until the batter is completely clear, only the gluten remains, steam the gluten and cut it into pieces, shred the cucumber, prepare both, save it for a while, and then mix it together and eat it.

After preparing the gluten, Gu Yanyang took out the mesh sieve, filtered out all the washed batter water with a mesh sieve to remove impurities, turned around and stretched his waist, and put the noodle prize in this way.

Then, he turned around and took out the red beans that had been placed in the cabinet of Mu's house for a long time, cooked and boiled, washed repeatedly in water, separated the bean paste from the shell, beat the slag and bean shell with a colander, skimmed off the scum and water, and then let it stand to make the bean paste completely clear to the bottom, and then filtered it with a white muslin cloth to get fine sand.

At this time, the fine red bean paste is not sweet, after Gu Yanyang heats the wok and adds lard to burn, light the medium heat, fry the fine red bean paste with sugar, and wait for the fragrance to come, turn off the stove, this is the real sweet taste of the fine red bean paste.

Thanks to the fact that she worked a lot in her previous life, she has done all kinds of work, otherwise she doesn't know what to do if she wants to make money in this life.

Covering the bean paste with a lid, Gu Yanyang looked at the batter, turned around and went back to the house to sleep.

At about two o'clock in the morning, she got up early, yawned and splashed a layer of water floating on the batter, stirred the thick batter, and lit a water steamer.

She brushed a layer of oil on the flat plate, then poured in a spoonful of batter, steamed on high heat for about 2 minutes, the dough was transparent, and then it was taken out immediately, and so on.

In order to prevent sticking, Gu Yanyang brushed oil on each layer, and then packed the freshly fried chili oil, and then stirred vinegar, salt, monosodium glutamate, sesame juice, sesame oil, chili oil, seasoning water and other seasonings evenly and mixed, patted the garlic and pounded it into puree and vinegar, stirred the sesame paste, and then poured it into the cold skin according to everyone's different tastes when it was sold, and it was done.

……

In order to be able to go to the stall early to make the braised soup of tofu brain and the glutinous rice noodles and fried fritters of fried cakes, Gu Yanyang was ready to leave in advance.

This time, Gu Yanyang passed at half past three, and even the sky was still bright, Gu Yanyang had a flashlight in her mouth, and held a large basin with cool skin in her arms, on which were placed the things needed to make braised soup and the bean paste filling for fried cakes, and walked to her stall with a deep and shallow foot, and put down the things.

Since Aunt Hong left, she has been doing business here alone, and she came late at that time, so she didn't feel anything, but now it seems that although there are no customers in the market at this moment, most of them are other stall owners who are busy, but it is still quite lively.

The only pity is that there are no lights in this kind of open-air market, and at this time, it is pitch black, and you can't see anything clearly.

Originally, I made an appointment with Aunt Lai to come over at four o'clock, so Gu Yanyang was not in a hurry at all, she just set up the pot and stove unhurriedly, cut the mushrooms and fungus aside, cut the fungus, yellow flowers, and mushrooms into cubes, put a little oil in the wok, stir-fry, and then add soy sauce, add an appropriate amount of water, ingredients, and chicken essence after stir-frying, and put in water starch to thicken after the water boils. Finally, add a little salt, and a steaming braised soup is out of the pot.

Like the 80s 10,000 households, please collect: () In the 80s, 10,000 households had the fastest update speed of green beans.