Now, this Su Binghuai has been subdued by Wang Luoxia, and it has only been an afternoon's work, Wang Luoxia shouted that he would go east, and he would never go west.

At first, Su Mu was still worried that the two were completely out of tune, how would they live this day. Seeing that Wang Luoxia had cleaned up her son obediently, she was relieved and took Wang Luoxia's hand, "Luoxia, as long as you are willing to marry this marriage, I will go and tell your mother, although you were divorced and married to our family, but this dowry or something, you still can't miss your Wang family!" ”

"About the dowry, I went back to tell my mother, now that the Su family's belongings are in my hands, are you afraid that you won't give the dowry?" Wang Luoxia is really ready to live a good life with Su Binghuai, and she has also thought carefully about the men in this village, at most they are honest people who work in the fields, and she can't look down on these men.

This Su Binghuai and her family are already related, although they are a little lazy, but they are very smart. These days are not necessarily worse than those honest men.

Su Mi and his family were worried about their home, and when they saw that it was almost evening, they hurriedly went back to Zhaojia Village. Although this Luoxia is younger than Su Mi, she is now Su Mi's sister-in-law, holding her hand: "In the future, we will still talk about each other, you will still be the same as before, call me sister, I will call you Sister Mi'er, so that I don't feel strange!" ”

If she really wanted to call Wang Luoxia's sister-in-law, Su Mi still couldn't scream, and took her hand with a smile: "Sister Luoxia, it's still like this, and it's a little sharper." ”

"Sister Mi'er, in the future, you two should not take firewood, rice, oil and salt to the house, you can't always rely on relatives to help you live. Your brother and I have hands and feet, and this day will not be the same as before! "Wang Luoxia was originally a person with a sharp temperament, and when she was in the Wang family before, although she was spoiled by her father, she was not spoiled as a lazy bone, and she still knew how to run the family.

Su Mi grinned and smiled with satisfaction, her curved eyebrows and eyes were like stars: "Sister Luoxia, counting on you and your brother, you will be able to live on the right track this day." ”

Zhao Laosan led the little lady and went home from the path. This way, Zhao Laosan carried his little lady on his back, and the steps under his feet, like the wind, swept by, and a few miles behind him.

When I returned to Zhaojia Village, the day had just dimmed, and although the two of them had been running around for a while today, after all, the Su family was also happy.

At noon today, Su Mi didn't eat the food, and at this time he was very hungry, Zhao Laosan went to the well to fish out the chilled pork, and then went to the vegetable field to pick the last few eggplants, fried a meat foam eggplant, and cooked two bowls of noodles.

The two of them were in the stove room, eating deliciously. Su Mi has been thinking about her mother's family, this Wang Luoxia played with them when she was young, but she didn't expect that she would become her sister-in-law in the end.

"Husband, do you say that this day of Luoxia's sister and brother can be harmonious and beautiful in the future?"

Zhao Laosan knew that she was very worried, and put some meat foam in her bowl: "Lady, hurry up and eat, I think this Su Binghuai is going to live with someone like Wang Luoxia." ”

"I know the temperament of this Luoxia sister, in fact, my deceased sister-in-law Gu Chunqiang is even more pungent than her!" Su Mi opened a peach lip, sipped the oily noodles, and blinked a pair of brown eyes.

"Your deceased sister-in-law is not spicy, but selfish and lazy. Wang Luoxia is different, she is diligent and can endure hardships, and she can also grasp Su Binghuai's shortcomings! Zhao Laosan's thin lips opened slightly, and they closed one by one under the orange-yellow oil lamp.

"I see that my mother is also happy today, and I guess I also agree with this family business from the bottom of my heart!" Su Mi saw his man, and vigorously put eggplant and meat foam into his bowl, and with a pair of white little hands, he picked up the vegetable bowl and directly put some dishes into the man's bowl.

"My husband just feels sorry for me, and I don't eat any of my meat!" Su Mi pouted, put down the bowl, and said coquettishly.

"Look at it, the Su family will definitely get smoother and smoother in the future!"

Su Mi turned his head, looked at his man carefully, saw that his eyebrows and eyes were gentle, his thin lips were stained with oil, and he reached out and pinched his cheek: "Husband, do you say that men should be able and quick women to be wives?" ”

"Does the lady mean to blame herself again? A woman like you, only I, Zhao Laosan, reluctantly accepted it! Zhao Laosan teased his little lady.

At first, when the two got married, Zhao Laosan was silent all day long and didn't joke at all, but after a few months, he would tease his wife from time to time.

"A cold person like my husband can only be looked down upon by a gentle person like me!" Su Mi pursed her lips, and her hands became heavier.

Zhao Laosan is also used to pinching her face when this little lady has nothing to do, and a pair of big hands clasped her waist: "Be careful, lady, if it touches your stomach, it will not be good!" ”

After eating dinner, Su Mi was so happy that she couldn't fall asleep on the bed. Zhao Laosan saw her ink-colored green silk, just like a cloud, scattered over her shoulders and landed on the pillow. A pair of brown eyes, watery, under the orange candlelight, watery. The tip of the small nose is lowered, and the peach lips are full of beautiful cherry red.

With these big hands, he couldn't help but caress her thin shoulders, and a thin lip was not close to sucking up. The doll in this womb is a little older, and Xue Langzhong also said that it looks very good, so Su Mi is relieved.

One turned sideways, clinging to the man's strong waist, and began to move.

After a lot of clouds and rain, the man's body and mind were very comfortable, and he saw that his little lady's white neck was flowing with fine beads of sweat, and he brought a brocade to wipe it.

Seeing that her skin is better than snow, I sometimes can't help but think: "It turns out that in this countryside and field, there are really such delicate and gentle people, not only in the boudoir of the capital!" ”

After this cloud and rain, Su Mi was a little tired. Curled up sideways in the crook of the man's arm, smelling the man's sweat, leaning on his strong chest, he fell into a deep sleep. After a while, I heard the sound of even breathing.

Seeing that the person in his arms was sleeping peacefully, Zhao Laosan blew out the oil lamp on his side, tucked the corners of the quilt with a pair of big hands, hugged his soft little lady, and slowly fell asleep.

Early the next morning

Su Mi was in a very good spirit, and the man went down to the field to harvest rice. She cleaned up the house, first cleaning the houses, inside and out, and then cleaning the pigsty and the shed where the chickens and ducks lived.

There are five or six hens and four or five ducks in the house, all of which are laying eggs, and they can't eat all the eggs and duck eggs every day.

There are almost hundreds of eggs and duck eggs. Thinking that Zhao Chenglu, the woman of the Luo Qing family, was about to give birth, he took the basket, picked up dozens of eggs and duck eggs, and sent them to her.

When she returned from delivering eggs, she went to the river to wash her clothes, and saw that the stones by the river were full of snails, which made her very happy, and hurried home to dry her clothes, and took a bucket to the river to touch the snails.

Su Mi took off her shoes, rolled up her sleeves and trousers, although she could see that she was pregnant, her arms and legs were still very slender, and she looked like a girl who had not been married.

This snail was washed down by the heavy water in the field above the river after it rained a few days ago, and after soaking in the river, it was relatively clean, and there was a lot of meat.

Su Mi was very happy, and a pair of small hands quickly carried the snail into the wooden barrel between the stones. There are so many snails in the village, they are busy harvesting grain, and the woman and the old man don't like to play with it, she picks up half a bucket, and there are so many.

I took half a bucket of snails home, replaced them with a larger basin, sprinkled a handful of salt in them, and let them soak.

When she was in the suburbs of Beijing, she made this fried snail with her mother, but when she arrived in Sujia Village, she didn't get this thing. I guess I guessed that my husband had never eaten this before.

Su Mi went to his vegetable patch, picked a few chili peppers, and pulled a handful of green onions. After going home and putting it in a basin to clean, I took the scissors and went to clean the snails.

Although this snail meat is delicious, it is very troublesome to clean. Su Mi first saw that the snail had been washed with water four or five times, and then he brought a chair, sat on it, and clamped off the tail of the snail one by one.

Fortunately, although she didn't have much strength, her hand movements were very fast. After half an hour's effort, more than half of the snail tail was clamped. Thinking of cooking for a man in a different way, her heart was sweet, and the movements of her hands became faster and faster.

An hour later, the snails were all cleaned and placed in the basket, which was full of baskets. Su Mi carried it to the stove room, at noon today, if the man drank a few glasses of wine with the snail, it would be very delicious.

The snails were pickled with spices and kimchi water, and Su Mi prepared a pot of dried chili peppers, cut them all into small pieces, and grabbed a handful of peppercorns to mix together.

When the ingredients are ready, start to light the fire in front of the stove. There are so many snails, Su Mi thought about dividing them into two halves, half of them were spicy, and half of them were garlic.

Stir-fry the garlic first, Su Mi put half of the snails in the pot, put a little chili, and when the snails were about to be fried, he poured all the garlic. She chopped a pot of minced garlic, wrapped in the umami of snails, which was very fragrant, and the whole stove room was full of this smell.

After frying, when scooping up, sprinkle half a pot of green onions, look at the color and luster, smell fragrant, make people drool.

After scooping it up, Su Mi picked up the chopsticks and couldn't help but taste one. The shell of this snail is stained with the sour and spicy taste of kimchi water, and the smell of spices and garlic inside, and the snail fragrance is full of flavor between the mouths, which is very delicious.

Putting down the chopsticks, he cleaned the pot and shovel neatly, and wiped his hands on the apron around his waist with a pair of white little hands. I went to the stove to light the fire again, and prepared to fry the spicy and fragrant snails.