The first to suffer were the eggs.

Shen Jinchu grabbed an egg and slammed it neatly on the edge of the bowl, and with a crisp sound, the yolk and egg liquid fell into the bowl silkily.

The little girl looked at the two round yellow balls in the bowl and squinted her eyes with a smile: "Eh, double yellow." ”

Seeing this, the head chef echoed with a relieved face: "Miss Shen is so lucky, we hardly see double yolk eggs in normal times." ”

That's true.

With Jiang Delirium here, it is only possible to open eggs without yolk, and double yellow is something you can't even think about, it's too luxurious.

Shen Jinchu's hands kept moving, and after a while, the bowl was full of round and chubby egg yolks.

She beat ten eggs, eight of which were double yellows and the other two were triple yellows.

The head chef's expression changed from surprise at first, to numbness, and finally to disbelief.

He has been working in the Jiang family's kitchen for more than ten years, and he has never seen so many pairs of yolk eggs in total!

Could it be that this time I bought double yolk eggs?

Suspiciously, he picked one up from the basket and struck it in the bowl with a "snap" —

A lonely egg yolk seemed to be laughing at his inadequacy.

"So I'm going to get started, huh?" Shen Jinchu picked up the thing that was said to be able to stir the egg yolk very evenly, carefully put it in the bowl, and began to beat the egg in a circle.

The head chef watched from the sidelines, and inexplicably felt that the little girl was very likable even when cooking, her movements were neat, organized, not flustered at all, and it was very pleasing to the eye.

This little girl who looks delicate doesn't look like a pampered eldest lady at all when she cooks.

After the eggs are processed, the next thing to deal with is the shrimp, fortunately, the shrimp purchased in the kitchen have been preliminarily processed, Shen Jinchu stared at the gurgling egg liquid skin in the pot, saw the right time to put the shrimp into it one by one, and then turned over his little hand, and flexibly wrapped the shrimp completely.

After a while, a full hundred shrimps were gently wrapped in egg liquid, and Shen Jinchu put the shrimp on the plate in turn, and then put them into the incubator under the command of the head chef to heat and preserve, so as not to be cold when he ate.

The next dish is not too complicated, and it uses an ingredient that Shen Jinchu is very familiar with - fish.

"This fish has very few spines and is not fishy, so you can marinate it a little and then steam it in a pot and eat it," the chef suggested, "so it saves time and effort." ”

Shen Jinchu nodded thoughtfully, then picked up another one, and said with a smile: "Then this one will be eaten in a different way, let's make squirrel fish!" ”

She neatly removed the scales, gills, and internal organs of the fish, rinsed them with water, and she held a knife in her hand to easily remove the fish meat on both sides, and then simply cut out a diamond-shaped piece, after simple marinating, wrapped in flour and fried in a pan, and then poured on the pre-prepared sauce, a plate of steaming, sweet and sour squirrel fish was out of the pot.

The head chef stood to the side, his eyes dropping.

This sophisticated technique has obviously been done more than once, and he is a master!

In the next hour, Shen Jinchu's eighteen martial arts were all in battle, cooking and frying, and there were many dishes that the chef had never seen, such as this "Baoxian Soup" that sold very well.

The girl brought out the last soup, her little nose moved slightly, sniffed the just right aroma, and hooked the corners of her lips with satisfaction.