The merchants who came to participate in the opening of the inn did not leave, they originally wanted to buy edamame by the way, and now they want to stay for a few more days when they see the harvest of pigs, and when the army takes away their share, the rest is theirs, besides, the food in the inn these days is also very delicious, three meals a day plus snacks and supper, it is simply that people don't want to leave.

Food-loving businessmen waited for a new surprise at dinner time that day, and the kitchen launched three sample products, cold skin, cold noodles, and hot and sour soup noodles.

If you feel that you have a good appetite, you can take three things into one, and if you compare the soup noodles with soup powder, the three things add up to one and a half parts.

The merchants who had done a day's work did not consider this, and asked for three servings to replace part of the dinner staple food, and at the same time, the table full of broth dishes was also swept away, and the remaining soup had to be dipped in a steamed bun, and the disc was very thorough.

Bai Qing and Cheng Feng will not accompany every meal, but the words have already been released through the mouths of the maids, the cold skin made of the powder slurry of the pig shaving root is freshly made and eaten, but the vermicelli and rice noodles have the same nature, and the shelf life is long after drying and it is not easy to deteriorate, unlike the pig shaving root, once it is damp and germinated, it is poisonous and cannot be eaten.

Qi Ke's main purpose is to pour out the common sense that pig digging roots sprout and are poisonous over and over again, she is not worried about the villagers in this village, the aboriginal villagers and herself will be reminded again and again in their daily lives, but the military households in other villages see that pig digging roots is a new thing, and they will be very naïve to think that they can eat it by digging up the germinated parts......

The tragedies that could be avoided, she still wanted to avoid them as much as possible.

When Bai Qing and Cheng Feng heard these words passed on over and over again, they immediately understood what Qi Ke meant, not only kept it in their hearts and conveyed it to the soldiers in the camp after they returned to the camp, but also asked Qi Ke to make as many noodles as possible in the past few days, and send them out for disaster relief together with a part of the fresh pig roots.

If you have this to say, in the dead of night, Qi Ke quietly collected part of the pig planing roots temporarily stored in the empty yard of the warehouse into the Qianhe realm, and the machine started to produce vermicelli overnight, and after drying, a pound and a bundle.

In this way, Qi Ke took nearly half of the fresh pig shaved roots collected every day to make vermicelli in the middle of the night, and Ding Lin, who helped to dry the pig shaved roots, thought that the kitchen of the inn was busy making vermicelli, and they were not surprised that the inn was a little less a day here.

After being so busy for seven or eight days, seeing that the fifty acres of pig ploughing fields were about to be harvested, the hundred households stationed in Gouneck Town also sent people to send a letter for help, saying that the ammunition was exhausted, and even the soldiers of the hundred households were going to gnaw the bark of grass roots and trees, and they were in urgent need of food.

Qi Ke hurriedly invited this scout to the inn for dinner, this person was also hungry for several days, his cheeks were inverted, and he didn't dare to give the braised pork directly, so he first came to a bowl of shredded chicken porridge to pad the bottom, and there were two boiled eggs in half on the plate next to the bowl.

The scout was also hungry, so he sat down and drank the bowl as if it were water, and poured it into his stomach with a snort, and by the time he put it down again, it was empty.

Qi Ke was dumbfounded, if she didn't know that the kitchen was all robot-based, and the intensity of the porridge was strictly according to her preferences, she thought that today's porridge was too thin, and the four eggs were also one by one, and no one chewed them.